I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
GEE........I CANT SAY IN IT WORLD.....UR AWESOME.....U MADE ME TO COOK.......I NEVER EVER BEEN TO KITCHEN SIDE....AT PRESENT IM IN UK......UR VIDZ R REALLY SUBERB N HELPFUL TO ME AS IF MY MA TEACHES ME..............TANKZ ONCE AGAIN.
Thanks Sanjay....I do not watch all of your videos but do eat the food recepies(inspired by you and cooked by my wife...) you present here at youtube...Thanks again..and keep inspiring people...My heartful wishes to you...
sir u and ur recipes r awesome...vah-reh-vah..india should be proud to have talented ppl like u...u rock...the way u explain the recipes makes us feel that we also can become a good cook
this looks SOOO good, but seems to be a lot of salt? I would pay for this delicious meal in a heartbeat, how good is that cooking? Where is your restaurant?
Wow chef! Delicious! I'll prepare the coconut rice to my wife, she loves recipes with rice. What rice is this? Is not a same the rice what we have in Brazil, my country. THANK YOU VERY MUCH FOR THE RECIPE, I LOVE YOUR VIDEOS.
I was always curious about trying this recipe. After jotting down the steps and all the ingredients, I decided to try it out. So today is Father's Day and I decided to surprise my boyfriend with this delicious dish. He loved it and so did I. I made this delicious dish!!
How many grains of rice? I can't fit too much in my kettle...that's why I can't cook boilded eggs for my guests (I like to prepare them a dozen boiled eggs) Cos they havn't got good manners and can't eat cups of cake and slices of tea with knives and forks, they is so common!
He uses, in order: Dried whole chilis, Black mustard seeds, cumin seeds, split chickpeas (channa dal), split yellow lentils (toor dal), cashews, chopped fresh ginger, curry leaves, green chile (jalepenos), salt, sugar, cilantro (corriander).
Don't know where you live, but in the US --- dals they'll have where they sell dried beans, black mustard and cumin seeds are w/ spices, but you'd prob have to go to an Asian market or Whole foods for curry leaves.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
Vah Chef. I enjoyed your recipe so much! It's the winner so far in my quest for the perfect coconut rice. Would you be so kind to write down the list of ingredients? I couldn't pick al of them.
Dhanyavaad for your great recipes!! Your instructional videos are great and so easy to make. People cant believe a "gori" has prepared the meals they are eating LOL.
hai chef... i have seen yr other dishes .. they r no doubt wonderful.... thanks a lot fr posting them
but abt this one... my mother prepares coconut rice difrntly .. i mean .. just like biryani but instead of water she uses coconut milk ... and she dsnt use masala but jus saute`s the onions and elachi and dalchini and adds raw rice and coconut milk ... tht tastes wonderfull tooo.. if u kw tht recpe ..c an u pls post it pls
When I search in Youtube there are many people who post same similar recipe. But I would appreciate if you would post those recipes that are not very common like making Indian Savories & sweets that are made for Festivals.
hi, what is the type of rice used? also what gravy or meat can be eaten with coconut rice. thanks.
MegaJgar 2 weeks ago
Very tastey
1pleasedontforget 2 months ago
pagan!!!!!!!!!!!!
mendezfocus 6 months ago
@mendezfocus Yes?
ThePuppetMuffin 2 months ago
This has been flagged as spam show
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
bharat2011 8 months ago
This has been flagged as spam show
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
bharat2011 8 months ago
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
bharat2011 8 months ago
GEE........I CANT SAY IN IT WORLD.....UR AWESOME.....U MADE ME TO COOK.......I NEVER EVER BEEN TO KITCHEN SIDE....AT PRESENT IM IN UK......UR VIDZ R REALLY SUBERB N HELPFUL TO ME AS IF MY MA TEACHES ME..............TANKZ ONCE AGAIN.
prade00 8 months ago
@sweetahLolita OH WAAIT YOU MEANT CAUSE ITS SPICYY!
hahahahahahaha myyyyy baddd....
OMGx888 8 months ago
@sweetahLolita i know exactly what ya mean gurl
OMGx888 8 months ago
Nice recipe.... Guys ,Go to 01:29 to start the cooking procedure
shailysinha 9 months ago
he said my grandmas willage 0:35
positivity6 9 months ago
That looked like a LOT of salt!
robokick 10 months ago
@robokick No that's not a lot, coz he added boiled rice later, so it will even it out
sweetythebest 8 months ago
Thanks Sanjay....I do not watch all of your videos but do eat the food recepies(inspired by you and cooked by my wife...) you present here at youtube...Thanks again..and keep inspiring people...My heartful wishes to you...
davinashk9 1 year ago
hi vareva i tried this coconut rice in the style described it came out yummy .........thnx
sunitha302 1 year ago
Hey... which city do you live in? I want to meet you. (and eat some of your yummy dishes) Seems you are somewhere in east coast..
rxmusic1 1 year ago
looks yummi
dreamidissi 1 year ago
looks yummii...!!!
dreamidissi 1 year ago
I was looking for some recepy with coconut-then i found this!Thank your Chef-i Love your Indian way to cook.
m0niah 1 year ago
sir u and ur recipes r awesome...vah-reh-vah..india should be proud to have talented ppl like u...u rock...the way u explain the recipes makes us feel that we also can become a good cook
jaiarun06 1 year ago
is there any substitute for coconut oil?? can sunflower oil be used?
Ritulively 1 year ago
Vahchef, what do you feel about frozen grated coconut?
ajayaruna 1 year ago
chef..cud u tell d sugar 2 salt ratio?
and d quantity of coconut and ryc2 b added?
what is it generally served along with/
linetaj 1 year ago
Dear Chef!
Thank you very much for all your delicious recipes and suggestions!
Kindest regards from Brazil1
Otto
hbscanner 1 year ago
this looks SOOO good, but seems to be a lot of salt? I would pay for this delicious meal in a heartbeat, how good is that cooking? Where is your restaurant?
darepow 1 year ago
best
Djdimvonhalamala 1 year ago
Diablevert13 oh wow ty for the recipe in written form
Regidical 2 years ago
can you pm me and put the recipe in written form plz ty
Regidical 2 years ago
Wow chef! Delicious! I'll prepare the coconut rice to my wife, she loves recipes with rice. What rice is this? Is not a same the rice what we have in Brazil, my country. THANK YOU VERY MUCH FOR THE RECIPE, I LOVE YOUR VIDEOS.
eduardobag 2 years ago
what is hing?
SupportTheBlind 2 years ago
Hing is turmeric powder
bhuvishavani 2 years ago
Hing is asafoetida, NOT turmeric powder!
indian1943 2 years ago 6
No turmeric powder is yellow color and hing means asafoetida powder which is white colour
spotsantosh 1 year ago
@bhuvishavani
spotsantosh 1 year ago
hing means asafoetida powder
spotsantosh 1 year ago
Comment removed
Ritulively 1 year ago
@SupportTheBlind
hing = asafoetida powder
haldi = Turmeric powder
Ritulively 1 year ago
good
ASIANKOKOICH 2 years ago
Vahchef, since the coconut rice turned out great, I think I'm going to try the Coconut Chutney and the Mango Rice! I love trying new recipes!
rockstarfallon 2 years ago 2
I was always curious about trying this recipe. After jotting down the steps and all the ingredients, I decided to try it out. So today is Father's Day and I decided to surprise my boyfriend with this delicious dish. He loved it and so did I. I made this delicious dish!!
Thanks Vanchef :-)
rockstarfallon 2 years ago
This has been flagged as spam show
How many grains of rice? I can't fit too much in my kettle...that's why I can't cook boilded eggs for my guests (I like to prepare them a dozen boiled eggs) Cos they havn't got good manners and can't eat cups of cake and slices of tea with knives and forks, they is so common!
I only have 2563 grains of rice left.
22poopoo 2 years ago
Tried this recipie howver the coconut oil overpowered the dish and we could not eat it.....
sangeetajain123 2 years ago
We used to eat Coconut rice every New Years Day, at Easter and all Special Occasions...I just love it and am so pleased to find the recipe
Thank you
ladymaggic 2 years ago
Do you think rajma and coconut rice would taste good?
yofat 2 years ago
i would like to make this but i do not reognise some of the ingredients....do thry have english names?
FikiNom 3 years ago
He uses, in order: Dried whole chilis, Black mustard seeds, cumin seeds, split chickpeas (channa dal), split yellow lentils (toor dal), cashews, chopped fresh ginger, curry leaves, green chile (jalepenos), salt, sugar, cilantro (corriander).
Don't know where you live, but in the US --- dals they'll have where they sell dried beans, black mustard and cumin seeds are w/ spices, but you'd prob have to go to an Asian market or Whole foods for curry leaves.
Diablevert13 2 years ago
that is more than a little bit of suger and salt
it's on 3:14
arahgooyimouh 3 years ago 2
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
Kingolimar354 3 years ago
Vah Chef. I enjoyed your recipe so much! It's the winner so far in my quest for the perfect coconut rice. Would you be so kind to write down the list of ingredients? I couldn't pick al of them.
hectormdma 3 years ago
Namaste Sanjay ji...
Dhanyavaad for your great recipes!! Your instructional videos are great and so easy to make. People cant believe a "gori" has prepared the meals they are eating LOL.
muhje tumhe kiss karna hai--are you single??
sweetahLolita 3 years ago 6
make sure you eat something really really hot before you do that
vahchef 3 years ago 2
my lips are hot already hahahhaaha
sweetahLolita 3 years ago 4
i posted this on my website
unnikuttan1975 3 years ago
hai chef... i have seen yr other dishes .. they r no doubt wonderful.... thanks a lot fr posting them
but abt this one... my mother prepares coconut rice difrntly .. i mean .. just like biryani but instead of water she uses coconut milk ... and she dsnt use masala but jus saute`s the onions and elachi and dalchini and adds raw rice and coconut milk ... tht tastes wonderfull tooo.. if u kw tht recpe ..c an u pls post it pls
emanditejaswetha 4 years ago
chef...who gets to eat all the yummy food you make after the show...
dexplorertwodo 4 years ago
me , i finish it before the shoot is finished , today i cooked mutton biryani , i ate so much , i can sleep for next 2 days if i am not disturbed
vahchef 4 years ago 4
you are just too good vahchef...thank you so much...your recipes are great for newly married girls too
nat3127 4 years ago
When I search in Youtube there are many people who post same similar recipe. But I would appreciate if you would post those recipes that are not very common like making Indian Savories & sweets that are made for Festivals.
plumsfor2000 4 years ago