Added: 2 years ago
From: siforg
Views: 18,548
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  • "you take the creaver and cut the clab in half....the bigger the clab the more meat"

  • where is this restaurant? i wanna give it a try :P

  • Damn.I feel bad for the crab but the chili crab is SOOOOOO GOOODDD

  • Everybody knows that their main secret ingredient is only '' monosodium glutamate or ajinomoto'' ..lolzz

  • theres so many recipes out there...no need keep it a secret...but SG cili crabs are still best in the world...

  • "we have your mom to thank, for inventing chili crab" lol seriously... at 3:07 hahha

  • no offense but "singlish" is really hard on the ears

  • poor crab ;'(

    

  • is that mud crab!? i miss that kind of crab!

  • @IpMan19: Prices vary according to sizes and where they come from. Why not try one at yr neighbourhood zichar store. (if more than three tables are eating chilli crabs, then you might have hit the jackpot!)

  • How much will a meal of chili crab like that cost in Singapore?

  • Guy on the left:"My mom is great." Guy on the right: "Yes, she is..." lol. that sounds a little wrong...

  • Main ingredients must be something like great sambal belacan chili, sweet chili & tomato sauce, candlenuts, sugar, soya sauce ,beaten eggs, potato starch for thickening etc.

    Nice that they show how to choose good crabs.:-D

    Informative video!:-D

  • yeh great ! whats the ingrediants ? sorry cant tell you its a secret ! ffs whats the point of the video lol.

  • Yay! Another enjoyable and informative video :-)

  • @rinaz really LOL did you catch the recepie LOL

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