Added: 1 year ago
From: Storchschnabel
Views: 718
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  • Thank you for your recipe from Italy!

  • Geri, Du kannst es auch backen mit glutenfreien Mehl, das wenige Mehl dient eigentlich nur zur Bindung der Kuchenmasse

  • This cake looks delicious, Hans!:)) I wonder if I can try to bake it with glutenfree flour.

    Geri

  • Sieht wieder sehr lecker aus!

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