@supercooled even the same ingredients taste different in other countries. that's because the products that are grown are slightly for each countries. Even Korean produce and Japanese produce and products can vary in taste. My mother knows the difference between the taste of Korean soy sauce and Japanese soy sauce. it is really "korean" ingredients. and btw, Asia consists of many different countries. The Korean spicy pepper cannot be found in many south east asian countries
@nunvikingsofthesea Ok now I get what you are asking. As with any sauce on a fried food, if they sit to long they will soak up sauce and get soggy. The goal is to finish cooking them coat them when they are hot and serve right then.
You should hear me speak with a deep country southern accent, lol. I like to use voices/accents for book reports and got so good to where classmates were cracking up and bugging out, saying "there's something disturbing about an Asian with a southern voice" XD
The first cooking was about 4 miuntes The second one was about the same. Just before they are done they will start to float. When you see them trying to float give them another 30 seconds or so.
Do you have a fetish for all things Korean? Most of those "Korean" ingredients are simply Asian. Other than that, it looks delicious.
supercooled 4 months ago
@supercooled even the same ingredients taste different in other countries. that's because the products that are grown are slightly for each countries. Even Korean produce and Japanese produce and products can vary in taste. My mother knows the difference between the taste of Korean soy sauce and Japanese soy sauce. it is really "korean" ingredients. and btw, Asia consists of many different countries. The Korean spicy pepper cannot be found in many south east asian countries
tokee1234567 2 weeks ago
damn dude this looks amazing. gotta find an asian grocery store to find the batter.
bgnyc1 5 months ago
What is the difference between Japanese and Indian curry powder? Can I substitute Indian curry power in this recipe? Thanks.
BubbaJohnIsKing 9 months ago
@BubbaJohnIsKing You could use indian, indian poweder is stronger but it would work.
powerplantop 9 months ago
use breadcrumbs instead of flower
and use egg also
mx and spice as u want iz
dats good fried wngs
MALIRIPPA 11 months ago
KFC stands fro Korean Fried Chicken 0_0
ps365gamer 11 months ago
the ending was a little abrupt as far as your commentary was concerned......good otherwise
tedfitzbc 1 year ago
@tedfitzbc Thanks, yep some times I mess up with the camera ect. I am getting better but still mess up.
powerplantop 1 year ago
why do americans like black pepper so much?
nunvikingsofthesea 1 year ago
@nunvikingsofthesea I like the sharp bite it has.
powerplantop 1 year ago
@powerplantop soggy fried chicken? I thought fried chicken was suppose to taste best when it is dry and crisp, not soggy
nunvikingsofthesea 1 year ago
@nunvikingsofthesea Soggy? This chicken is crispy. Where did you get soggy from?
powerplantop 1 year ago
@powerplantop after they are put into the soy sauce mix....
nunvikingsofthesea 1 year ago
@nunvikingsofthesea Ok now I get what you are asking. As with any sauce on a fried food, if they sit to long they will soak up sauce and get soggy. The goal is to finish cooking them coat them when they are hot and serve right then.
powerplantop 1 year ago
Thank you! Be sure to post how it goes
powerplantop 1 year ago
I'll give it a try tomorrow, gotta do some grocery. Great video! U r a good cook.
msbmblebee 1 year ago
OMNOMNOMNOMNOMNOM
Tlovhak 1 year ago
This made me hungry. Good job!
cristinalicia 1 year ago
ur a good cook
osuBuckeyesownsNCAA 1 year ago
Quite funny and so rare to hear an American man with a Southern accent trying to speak Korean.
7DavidKim 2 years ago
You should hear me speak with a deep country southern accent, lol. I like to use voices/accents for book reports and got so good to where classmates were cracking up and bugging out, saying "there's something disturbing about an Asian with a southern voice" XD
SavageInsight 1 year ago
lol what r u gonna do with da tips
kokoka852 2 years ago
Roast them then make chicken stock.
powerplantop 2 years ago
all the food in the other country's are good except for da u.s
kokoka852 2 years ago
I'm soooooo proud to be korean right now. bahaha :)
YouCanGoPlayNTraffic 2 years ago
lol..tasty.
SPIKEMINODA08 2 years ago
what spured your interest in korean food? were you visiting korea or were your stationed there? great video thanks.
doubledeckertaco 2 years ago
I was homeported in Japan and my ship would go there quite regularly..
powerplantop 2 years ago
Wonderful recipe, Thanks!
Maangchi 2 years ago
how long does it takes for it to cook aka turn brown? and also can you re-use the oil you worked whit later ?
uretack 2 years ago
The first cooking was about 4 miuntes The second one was about the same. Just before they are done they will start to float. When you see them trying to float give them another 30 seconds or so.
powerplantop 2 years ago
Omg gosh i did this for my class in cooking class have have A+ this so good even my teacher want the ingredient thank you
ViEtxHuE2 2 years ago
i have tryed it and it is really good this will prob be my lunch tommarrow haha
jakster726 2 years ago
I am glad to hear that you liked them.
powerplantop 2 years ago
oh!! putting the curry powder it's a neat idea! i love curry! I should try that method soon! thanks
foodlover7 2 years ago
The curry does give a nice hint of something. But I did not put very much.
powerplantop 2 years ago
looks good too me i think that i am going to try this 5 stars
cory8791 2 years ago