Added: 2 years ago
From: powerplantop
Views: 17,631
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  • Do you have a fetish for all things Korean? Most of those "Korean" ingredients are simply Asian. Other than that, it looks delicious.

  • @supercooled even the same ingredients taste different in other countries. that's because the products that are grown are slightly for each countries. Even Korean produce and Japanese produce and products can vary in taste. My mother knows the difference between the taste of Korean soy sauce and Japanese soy sauce. it is really "korean" ingredients. and btw, Asia consists of many different countries. The Korean spicy pepper cannot be found in many south east asian countries

  • damn dude this looks amazing. gotta find an asian grocery store to find the batter.

  • What is the difference between Japanese and Indian curry powder? Can I substitute Indian curry power in this recipe? Thanks.

  • @BubbaJohnIsKing You could use indian, indian poweder is stronger but it would work.

  • use breadcrumbs instead of flower

    and use egg also

    mx and spice as u want iz

    dats good fried wngs

  • KFC stands fro Korean Fried Chicken 0_0

  • the ending was a little abrupt as far as your commentary was concerned......good otherwise

  • @tedfitzbc Thanks, yep some times I mess up with the camera ect. I am getting better but still mess up.

  • why do americans like black pepper so much?

  • @nunvikingsofthesea I like the sharp bite it has.

  • @powerplantop soggy fried chicken? I thought fried chicken was suppose to taste best when it is dry and crisp, not soggy

  • @nunvikingsofthesea Soggy? This chicken is crispy. Where did you get soggy from?

  • @powerplantop after they are put into the soy sauce mix....

  • @nunvikingsofthesea Ok now I get what you are asking. As with any sauce on a fried food, if they sit to long they will soak up sauce and get soggy. The goal is to finish cooking them coat them when they are hot and serve right then.

  • Thank you! Be sure to post how it goes

  • I'll give it a try tomorrow, gotta do some grocery. Great video! U r a good cook.

  • OMNOMNOMNOMNOMNOM

  • This made me hungry. Good job!

  • ur a good cook

  • Quite funny and so rare to hear an American man with a Southern accent trying to speak Korean.

  • You should hear me speak with a deep country southern accent, lol. I like to use voices/accents for book reports and got so good to where classmates were cracking up and bugging out, saying "there's something disturbing about an Asian with a southern voice" XD

  • lol what r u gonna do with da tips

  • Roast them then make chicken stock.

  • all the food in the other country's are good except for da u.s

  • I'm soooooo proud to be korean right now. bahaha :)

  • lol..tasty.

  • what spured your interest in korean food? were you visiting korea or were your stationed there? great video thanks.

  • I was homeported in Japan and my ship would go there quite regularly..

  • Wonderful recipe, Thanks!

  • how long does it takes for it to cook aka turn brown? and also can you re-use the oil you worked whit later ?

  • The first cooking was about 4 miuntes The second one was about the same. Just before they are done they will start to float. When you see them trying to float give them another 30 seconds or so.

  • Omg gosh i did this for my class in cooking class have have A+ this so good even my teacher want the ingredient thank you

  • i have tryed it and it is really good this will prob be my lunch tommarrow haha

  • I am glad to hear that you liked them.

  • oh!! putting the curry powder it's a neat idea! i love curry! I should try that method soon! thanks

  • The curry does give a nice hint of something. But I did not put very much.

  • looks good too me i think that i am going to try this 5 stars

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