Mastering the Art of Chinese Cooking

[miguelitosanchez]

God damn gooks!

[210482fmj]

I think if you back in history i think you will find the japanese invented the first cooking pot long before the rounded pan that we today call the wok. Im not totally sure though.

[jyozeff]

This is so typically American TV, making fuss about a dried-up, old female zombie of a cook. If she was as good as they say, anyone half-way interested in food would know it already. Just nauseating to see these enthused clowns, flowering up their obtuse language...

[NegaRose13]

She sounds like my mom.

[AriaMiki]

@RSMOCROPK I see ^^ sorry if i overeacted - I'm just sick of asians being put down:P

[AriaMiki]

@RSMOCROPK just because some chinese people skin dogs, doesn't mean the whole country does it :O In my opinion, asia in general is being put down as opposed to european countries:/ Take Japan for example. Sure they kill whales, but so does iceland and norway etc, so why is whale commonly associated with japan? :/ Some sites say that Canada kills more than Japan

[RSMOCROPK]

@AriaMiki Yh u are right but i was just saying lol;p

[TheAArmstrong]

in China when they walk their dog they really wok their dog. after hanging it on a hook and skinning it alive or cutting its body open and draining its blood whilst its still alive. fucking gook eyed fat heads.

[madisonelectronic]

White Castle and Burger King. Introduce these people to these first two American cuisines and their cultures are finished!

[addab]

Gosh I would like this twice.... She is Iron chef Chinese Cuisine

[Gosh772]

yeah, dogs which were SKINNED ALIVE. Worth seeing. And please, do not remove this comment unless you, moderators, could do the same to living creature and don't mind doing it you.

[RSMOCROPK]

French food sucks lol and chinese ppl eat dogs....

[paliwoo]

@RSMOCROPK sure, we also eat fucking numbnuts like you. doesn't taste good but what the hell.

[RSMOCROPK]

@paliwoo dude i tastevery good.. i have tried before

[paliwoo]

@paliwoo 0_0, hahahaha, dude, apologies for calling u fucking numbnuts, i actually dig your style.

[RSMOCROPK]

@paliwoo haha i think thats for me ;) thanks haha mine apologies to;)

[ApinkPingouin]

Yeahhhh the french cuisine (good) are so Good and Yeah im french [[^=^]] but I prefer japanese Good

[koehler65]

i think theyre extremely hyping this ladys abilities up, i could make that same damn shrimp dish " a la minute". and why is that so great? almost everything in a real restaurant is cooked a la minuet. and anyone can put big purple flowers on a well placed stack of shrimp to make it look nice.

[minikaka1]

At 1:31 the Chinese word is 豆豉 not 荳鼓. 鼓 is a drum.

[ahfat83]

I guess the old lady is teaching mainly Cantonese cuisine, which is one of eight major styles in China.

[CHATOHG]

HE MISSED PERUVIAN TOO OLD TO KNOW IT THOUGH, PERUVIAN FOOD IS VERY GOOD

[LePetitGrosse]

screw fusion cooking, bring back the old stuff

[TheLastGreyGhost]

exaggerated , successful advertising

[christoabbe]

There is no such thing as chinese cuisine, the country is so large with so many people that region to region the food is as different from each other as Russian and French cuisine. There is no doubt that chinese food has had the biggest impact in the world and obviously is awesome.

[Witchvany16]

what is the art of chinese cuisine?

[TheCaramelflavour]

@Witchvany16

To be skillfull in cooking traditional Chinese food and to prepare Chinese food with lots of ingredients.

[marcusyuguang]

It is a real pity though. Chinese cuisine was truely legendary. But Maoist takeover really killed wonderful traditions. Sure food in China is pretty okay, but if there was no Mao, the food there would exceed nearly all other cuisines. During the Maoist takeover most good chefs, and basically all good whatevers, fled either overseas, taiwan, or hong kong.

[Roochfan20]

@marcusyuguang Wasn't there a movement to revive tradition Chinese cooking?

[mofokraut]

the french aint knowed how to cook. they is not shuld be lumped in with the best. they need to lern the princepals of cooking before they is clamed that they is good cooks.

[trotchye]

This clip only shows tiny faction of what Chinese Cooking is. IMO, I would say this book is really more like introduction than mastering Chinese cooking.

[oldranker]

That quote from James Beard is a stupid soundbite and an insult. Chinese food has been evolving all the time just the same as Indian food, thai, italian, Indonesian, Spanish even English. If you want great food then take a country like Suriname. It is a true melting pot with great ingredients. You can not make a silk purse from a pigs ear. True diversity comes from cultures mixing together. That is Chinese food.

[boobtuber06]

ehh-hemmm... attn James Beard: it's the italians and the chinese; leave french for the snobs and the culinary academians.

I have two of her books: they are priceless

[otahg]

@boobtuber06 I like french cooking and I am NOT a snob...well, not as much as you sound.

[nounever]

@otahg yeah the traditional stuff or more peasant type food is great, doesn't have to be the snoby bs added to it.

[hotcommentator]

Please, please, please, MORE of this lady. I cannot emulate the taste of my favourite Chinese Restaurant, and she can help me! None of my cooking books helps either. I need to SEE it!!!

[vicmanb]

Great ad!

[hxhereca]

I like Chinese food it is amazing!