Garam Masala Chicken

[Imyourcounciousness]

looks yummyyyyy wish somebody cook me this!!!

[kooktocook]

@Imyourcounciousness Certainly a tasty one to try. A few ingredient but not too difficult. cheers, KtC

[HALLSYSKITCHEN]

wow you make everything look so good

[kooktocook]

@HALLSYSKITCHEN Thank you. As anything, some are better than others. I started off in cooking but later went in a different field. I have had the chance to travel and pick up different recipes/ methods from variable parts of planet earth. I try to use non-package foods particularly seasoning, trying to keep most things fresh and prepared from scratch. I cook now as a hobby and of course for my 'tummy' lol cheers mate! KtC

Thanks Hallsy, KtC

[TheDino2714]

thats a easy and simple indian dish

you make it good

i really like your recipe

[kooktocook]

My favourite. Particularly because it is 'rich' in the authentic flavours and as you mentioned 'simple' to prepare.

thanks Dino' cheers! KtC

[utfsal]

Another nice one, k2c! This is very similar to chef Ramsey's recipe.

For those inquiring; you can make your own Garam Masala with:

Cinnamon Sticks,

Bay Leaves,

3 or 4 peeled Green Cardiman Seeds,

cloves (and optional mace)

over a medium heat, dry roast these in a thick bottom pan -don't burn or it will turn bitter!

Grind in a coffee grinder till it turns to a powder.

Awesome goodness!

[kooktocook]

mmmmm

thanks for sharing. cheers, KtC

[GailPCooke]

Do you have your own Garam Masala recipe? I took a class (one day) on Indian cooking and they gave us a recipe to make our own Garam Masala mix. I'd be happy to share it with you if you don't have one/would like.

[kooktocook]

I have a few variable blends for the spice mix. You will find most of them in this recipe prior to where I actually added the garam masal. I had intended to make a video on the spice and will in the future. Yes, I would like to see your version, please send. cheers! KtC

[chaingangleader3]

Hey m an Indian,was surprised 2 find dis dish posted.

[kooktocook]

Great food, I prepare all kinds of Indian cuisine regularly. I should be posting more in the future! Thank you for all the comments! Have a great day! KtC

[sexyphile]

Hu, I thought yogurt would of broken up when added to cooking food. I guess no tempering is needed.

[kooktocook]

It should be added slowly. Also, it is the very last step and once stirred into the dish there is no further cooking. Good point, but not a necessary step (tempering/ heat gradually before adding)on this one. cheers KtC

[simbayukiwolf]

Nice!

[imeeli]

MMMMMMMM love indian food!

[Tamar1973]

Ah...mystery of the saffron rice solved. : )

[kooktocook]

I do everything for a reason (well most things). thank you. KtC

[leeta2001]

hi .looks great .i'm glad ur doing indian food ...you can try adding sour cream instead of yoghurt..that tastes gud too !

[kooktocook]

Yes, your correct, sour cream can be used too. cheers! KtC