Added: 1 year ago
From: sfehmi
Views: 114,765
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  • thnks

  • Comment removed

  • force much more your throat to have british accent...hahahahha

  • How long do you soak your rice for, it looked nice and long. I've checked the recipe on the website but it doesn't say.

  • @steveUKok Atleast 2 hours. Usually soak it over night for best results.

  • What's with your fake accent and talk? You first use words like al dente and then say "the rice don't cook" please stop being fake.

  • @mkad1116 That's not fake, its just an inconsistency of English language skill.

  • @mkad1116 she has the right to choose the way she talks (and practice)... if you are here to get the recipe, you should comment about it... not about her accent, clothes, looks etc. Tolerance!

  • what if I dont have mint? Will it still be good? I'm dying to cook this! Let me know please

  • @lizthewizful would suggest that you do use mint leaves. It makes a big difference.

  • @sfehmi okay. I'll definitely buy some next time I'm at the store :)

  • hi raand

  • Hi. Looks great. Could you please post a written recipe? Thank you.

  • @4nishhsin should be available from my web site shebasrecipes . com

  • It was very nice. I loved the concept of adding curd... And baking (option for sealed tandoor), why u didn't used bay leaves and cinnamon sticks, star anis m surprised. It was truly amazing... I could smell on video of ur dish. U r superb..

  • ur sexy too hee

  • Sheba...can you show a mix vegetable curry recipe as welll..??

    Thanks.

  • looks really good thanks for sharing :)

  • YUM YUM

    

  • Looks really good. Will try this soon. Thanks.

  • Hi Sheba Fehmi. how are you? i found a web site {beautifulsky . org} there is so many nice indian cooking books, so i thought of sharing with you.

  • Thanks for this recipe... I would love you to show us how to make a good lamb madras... but it has to be on a budget. Heat and flavour a must of course.

  • Looks pretty good. Will have to give it a try. Thank you!

  • I LOVE it. thanks

  • Is there a cheese that can be substituted for paneer, if not can you show us how to make it?

  • I LOVE LOVE LOVE your videos, they are very helpful!!! I AM A COLLEGE STUDENTS AND I REALLY WANT TO LEARN HOW TO MAKE LAMB VINDALOO, BUTTER CHICKEN, TANDOOR CHICKEN (MY FAVORITES)

  • Comment removed

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