would love to have the sauces that he uses broken down, instead of just saying "brown sauce". there are so many variations to this dish, ive tried using a mix of fish sauce, soy sauce, oyster sauce and i still can't get it to taste like the thai restaurant down the street, LOL
You need to use tamarind paste, galangal, and palm sugar. Get rid of the oyster sauce. It is probably taking the flavor mix in a direction that you don't really want. Also, you need a liberal amount of Thai basil leaves (make sure they are Thai basil leaves and not "Taiwan" basil leaves). Also, rip the leaves apart to allow the basil flavor to come out. Stir fry the noodles first utilizing a dry execution, then, add sauce for a wet finish. I hope this helps.
151 proof, 5° beer i knock down... what more of 151 proof, even the alcohol gets evaporated i think will still got knock me down with this noodle!!! Ha ha ha!
He sure made that look easy but my drunken noodles from my favorite Thai restaurant doesn't have egg either and it has ground chicken. Its my number one favorite Thai dish.
hehe that's not the 'thai' drunken noodle. You're right. The thai drunken noodle doesn't not have eggs in it. I don't know where he got that from. And no, thai drunken noodle doesn't not have alcohol in it. hee hee
He is a Bad ass Cook it looks good he is a good cook but.. I don't even understand wtf he is sayin the whole time in this video.. and why is it DRUNKEN NOODLE SAUCE and why don't he just say the original sauce ?
wow you're very good with that wok. So where are you guys located???? Keep up the great work. You should post more videos up. You're Young number one hmong chef.
FUCKING DIRTY LOOK AT RICE COOKER CAN'T EVEN KEEP IT CLEAN
KFCisyummyASS 2 weeks ago
I just love your wok lol
Cal213lan 9 months ago
lol fuckin fagget .. the beginning i meant..
slim58769 10 months ago
@somebodysgottadoit81 Probably the only thing that LET'S you.
woodsmissful 1 year ago
@somebodysgottadoit81 What a barbarian you are!
woodsmissful 1 year ago
brilliant video. but the audio is so bad it's not even fucking funny.
awwwyeaboyeeee 1 year ago
can i get the ingredients? like sauce and etc... thanks.
julye 1 year ago
MAN USED TO EAT THAT EVERYDAY!! WHEN I WAS WORKING THERE BUT I MOVED BUT TO CALI!!
ge559 1 year ago
btw...u r excell...cooker!
twobadatless 1 year ago
what is 151 sauce, yellow sauce and dark sauce??????????
Angela501 1 year ago
Damn, I wish I had that wok, all those ingredients, and that kitchen. Then, I wish I had the plate of drunken noodles. Mmm!
fezan84 1 year ago
I WANT TO SEE THE TORNADO STIR!!!!
KillerXify 1 year ago
Nah that only for fried rice. You do that to the noodle it break apart. Who want em noodle?
Aphablueforce 1 year ago
now its 1-800-fried noodles...lol
Lcplvang21 1 year ago
would love to have the sauces that he uses broken down, instead of just saying "brown sauce". there are so many variations to this dish, ive tried using a mix of fish sauce, soy sauce, oyster sauce and i still can't get it to taste like the thai restaurant down the street, LOL
benrobinson77 1 year ago
@benrobinson77 You need dark soy sauce
ScopedOUT2 1 year ago
@benrobinson77
You need to use tamarind paste, galangal, and palm sugar. Get rid of the oyster sauce. It is probably taking the flavor mix in a direction that you don't really want. Also, you need a liberal amount of Thai basil leaves (make sure they are Thai basil leaves and not "Taiwan" basil leaves). Also, rip the leaves apart to allow the basil flavor to come out. Stir fry the noodles first utilizing a dry execution, then, add sauce for a wet finish. I hope this helps.
Doleafol 1 year ago
@Doleafol thanks ... i'll definitely try it out
benrobinson77 1 year ago
@Doleafol yes, i agree with @benrobinson77. my gf is Thai and i cook this dish everyday!
twobadatless 1 year ago
too bad i can barely hear him
benrobinson77 1 year ago
wow u a kitchen chef?
bren5209 1 year ago
One crack egg...hahaha.
ChatmasterPoma 1 year ago
love ur tornado stir X-D keep up the good workout! keep making more dishes very entertaining to watch you cook
maikor3 2 years ago
your cooking good but speak louder please
jakeparial 2 years ago
151 proof, 5° beer i knock down... what more of 151 proof, even the alcohol gets evaporated i think will still got knock me down with this noodle!!! Ha ha ha!
rlf4403tube 2 years ago
that looks soo damm good haha.
XhmOngSouLjax 2 years ago
Nice little tight bodied Asian hunk, Mmmmm... Teach that boy what real cooking with oil is all about...!
Toddster63 2 years ago
@Toddster63 give him some black dick
thefriendsociety 1 year ago
@thefriendsociety hahaha
blkvicePU 1 year ago
hey bro got the same hat as u....lol.
hdmoua 2 years ago
lmao..drunken noodle..gj by the way..
hdmoua 2 years ago
=) super cute
MsBeckyNtxhiTsab 2 years ago
no wonder were drunk, we had some of his drunken noodles...... 1800 drunken noodles, i got charge for an international call. wft
gems21777 2 years ago
hmm, egg sounds kind of gross in drunken noodles but I am also white...
sholtzrevtek 2 years ago
I'm yellow, now what?
Mamboi 2 years ago
He sure made that look easy but my drunken noodles from my favorite Thai restaurant doesn't have egg either and it has ground chicken. Its my number one favorite Thai dish.
winsome1235 2 years ago
hehe that's not the 'thai' drunken noodle. You're right. The thai drunken noodle doesn't not have eggs in it. I don't know where he got that from. And no, thai drunken noodle doesn't not have alcohol in it. hee hee
chyechye31 2 years ago
oh and let us get some drunken noodles with that fried rice and curry! see you at school T! haha
herlilianp 2 years ago
You are too funny sir! Drunken noodle sauce....!! ok, you crack me up!
HelloTherefromSamoa 2 years ago
Comment removed
HelloTherefromSamoa 2 years ago
so simple even dummies can make it XD. Not restuarant worthy or maybe it is since ppl so lazy these days.
GenjitsuSama 2 years ago
made it with style
ace10original 2 years ago
where's the meat?
kentorwow 2 years ago
it would be nice if you could hear what he is saying
xaniiu 2 years ago
damm that looks so tasty i want some drunken noodle
Arsonloke 2 years ago
my drunken noddle never comes with egg :P
ChoChoquota 2 years ago
hahahahahaha 151 proof....hehehehehe...
vimkevhlub 2 years ago
damn you know how to handle the pan & utensils well, food looks amazing too
cheers mate
coilnova3 2 years ago
He is a Bad ass Cook it looks good he is a good cook but.. I don't even understand wtf he is sayin the whole time in this video.. and why is it DRUNKEN NOODLE SAUCE and why don't he just say the original sauce ?
uglyestprince69 3 years ago
very nice tornado stir again!!! lol
abmeevang 3 years ago
my friend says you look like William Hung (with the hat on). but yeah, noodles look damn good at the end.
ItaniuMatrix 3 years ago
there is no egg in drunken noodle!
artnos 3 years ago
hes soo hott
Herrmorbid 3 years ago 2
Drunken-Noodle? ผัดขี้เมา ? XD
purikumixedberry 3 years ago
Dang, you can cook!! It's entertaining too. You got talent! Wish you're my bro so I can have you cook for me everyday. yum..yum..
baby4y2k 3 years ago
you have to speak up, but you have mad skills
raziel899 3 years ago
lol its actually pretty intersting watching u cook dude. good job man. lol
mystasher 3 years ago
YOU'RE HOT!!! and YOU KNOW HOW TO COOK! BIG PLUS :P
anniepoonanie 3 years ago
there is so much noise in the background and what the hell kind of sauces is he using????
anonymousnowhere 3 years ago
wow....your pretty good...makes me want to marry u so u can cook for me everyday...lol...jk jk
ZleeplieZ 3 years ago
uh hum. There aren't many young men I know these days who can cook a good meal.
soniavang 3 years ago
tats good...hehehe...dnt take my joke so seriously...i was just playing with u...but truely u can cook...hehehe...
ZleeplieZ 3 years ago
whatthe hell is drunken sauce?
bombaykitty07 3 years ago
Preaty much soy sauce, oyster sause mixed with some wine of your choosing. It's to make the food have more flavor.
GanstaRice 3 years ago
Idk...Maybe Liqor! Ahahah!
Tats why its called Drunken Noodles!
Lol
vong559 3 years ago
I can not hear the ingredients. Could some one please tell me what are the ingredients this guy
is putting in the dish . thanks.
snair79 3 years ago
thanks
your good!
sushino2 3 years ago
how long has he been working there? he look like he knows what he's doing=D i love his trademark for begining the video=D
iheartDBSK 3 years ago
wow you're very good with that wok. So where are you guys located???? Keep up the great work. You should post more videos up. You're Young number one hmong chef.
ShooMee 3 years ago
Cool ka
CDDANIEL911 4 years ago
good job .. looks tasty
Shouacua 4 years ago
LOL for some reason, i think you're related to my friend. but great cooking video though... :D
riceygirl 4 years ago