Kabobs Basics

[P3RSIANpinoy]

I didnt soak my skews in water so they all burned and ruined it for me :(

Next time LOL

[skyjumper00766]

Oh this is the kraft channel...... I didn't realize that. Thanks for letting me know. I should of figured it out... Nasty food and fat frumpy women that can't cook... should have been my first clue.

[skyjumper00766]

You used Kraft??? Nasty... stop with the Kraft product placement.... why don't you make your own marinade or here is a great idea don't EVER.... EVER USE KRAFT. Its like if you just bought a brand new pair of $200 shoes and then walked through mud. There is hundreds of very good marinades at any local store (none of them have the name Kraft on them). So just try a few until you find the kind you like.

[alwerks1]

@skyjumper00766: You know something? You were absolutely right! I did try other brands until I found the one that I liked.  I followed exactly what you said I should do and much to my surprise, I found what I really liked. KRAFT! Good advice my man! Good advice! Thank you! But no hard feelings. I was just doing what you suggested. It just WERKS for me you know?

[bobbydigital82]

but the vegetables dont cook at same pace meat does.... the veges burn before meat cooks

[mskerripa]

Awesome video! =D LOOKS GREAT

[hyekiddragon]

you stole the armenians kebob idea

[kbusses]

Thanks! These videos help chefs such as myself to remember the basics.  After 24 years of cooking, I sometimes forget the basics.

[ramonagn]

As with all of the KraftCookingSchool videos, this one is great! These are great for beginner cooks. Wonderful step-by-step video.