@Tyurru360 Thank you for the sharing the tip! For most of the cookies I've baked, I let them harden in the freezer while the oven is preheating so when time to bake, it will retain most of its shape.
I just made these after you made them look so gorgeous. I halved the recipe, but got just dozen cookies. Also, piping them super tough, I just read the comment on using sturdy bag, will try that, though my disposable didnt rip, it was VERY hard to pipe them. Also, after baking, they lost the pretty look, just become flat round cookies. I have to say, they tasted divine, they totally melt in your mouth, but I want them to look pretty after bakign too. PLS HELP
How do you keep your food fresh? The Banana seal keeps EVERYTHING fresh, including Brown Sugar! Really. Check it out on the website: SaveTheBananaSeal com
@joyceyvonna Thanks for the tips...lol, my computer was down, I went this weekend and bought a featherwieght bag. Thank you so much for answering and your help. I am used to the good old fashion way a cookie press!
I have to ask you how did you get the dough to come out so easily??? I tried it with the 1M tip and large coupler didn't work then I just put the tip in the bag and the bag starting ti rip. Please help
@cookiesbydeb Hello! For piping cookies, use a featherweight piping bag because it's sturdier than a plastic (or disposable) bag. I did not use a coupler so I cut the tip of the bag just so the tip is peeking out because once you fill the bag with dough, the tip will appear like in the video.
pls can i have the recipe
bichette1985 1 week ago
You know, if you stuck those in the fridge (or even the freezer) before baking them they would retain more of their shape :)
Tyurru360 3 weeks ago
@Tyurru360 Thank you for the sharing the tip! For most of the cookies I've baked, I let them harden in the freezer while the oven is preheating so when time to bake, it will retain most of its shape.
joyceyvonna 2 weeks ago
awww they lose their beautiful shape after baking :(
MissPonderosa 1 month ago
I just made these after you made them look so gorgeous. I halved the recipe, but got just dozen cookies. Also, piping them super tough, I just read the comment on using sturdy bag, will try that, though my disposable didnt rip, it was VERY hard to pipe them. Also, after baking, they lost the pretty look, just become flat round cookies. I have to say, they tasted divine, they totally melt in your mouth, but I want them to look pretty after bakign too. PLS HELP
bayiravimani 1 month ago
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How do you keep your food fresh? The Banana seal keeps EVERYTHING fresh, including Brown Sugar! Really. Check it out on the website: SaveTheBananaSeal com
SealABag 1 month ago
New to baking. Going to try this out and I hope it comes out looking as great as yours!
BTW, The music feels like the scene from Ferris Bueller when they are looking at the art.
pottyfrog 3 months ago
@joyceyvonna Thanks for the tips...lol, my computer was down, I went this weekend and bought a featherwieght bag. Thank you so much for answering and your help. I am used to the good old fashion way a cookie press!
cookiesbydeb 3 months ago
I have to ask you how did you get the dough to come out so easily??? I tried it with the 1M tip and large coupler didn't work then I just put the tip in the bag and the bag starting ti rip. Please help
cookiesbydeb 3 months ago
@cookiesbydeb Hello! For piping cookies, use a featherweight piping bag because it's sturdier than a plastic (or disposable) bag. I did not use a coupler so I cut the tip of the bag just so the tip is peeking out because once you fill the bag with dough, the tip will appear like in the video.
joyceyvonna 3 months ago
which no. is your nozzel?
ThePhatification 7 months ago
@ThePhatification hi! i'm pretty sure it's the star tip either 21 or 22.
joyceyvonna 7 months ago
What a cool technique.
DamienRaquel 10 months ago