Added: 5 years ago
From: prometheanbooks
Views: 6,479
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  • Everybody has a lisp.

  • It's only "paints a nasty picture" if you treat the people making your food like shit. It's simple, don't be a douche bag and your waiters typically aren't going to do anything to you, spit on them and treat them like trash and they're going to give you the same respect back hidden behind a smile and compliance. People that treat others in the food industry (or any other industry) like this deserve it.

  • Is it just me or are all the food service guys protesting just a little to much for to be believed?

  • I was a chef for 6 years, I did some disgusting things to people's food. Shit will actually dissolve into gravy and only be slightly detectable, the undigested corn kernels looking like ingredients of the gravy mix.

    Peas can smell like armpits naturally, and anything with melted cheese or flaky bits can easily be replicated with smegma or penile flakes.

    Yoghurt based desserts or anything with salty mayonnaise are the creme de la creme of foods not to eat

  • Kiran Chetry is HOT!

  • @rockpoetDan - That's because Fox (and the GOP) hire their women from Playboy centerfolds.

  • I love Jews but Jews don't love me, I think its their religion

  • @dan020350 I love you.

  • @superduperjew Now lets love everyone by teaching .

  • So what. BET(black), CMT(white), MTV(privileged), and Logo(Gay) are all owned by jews. I'm not surprised Jews also own the White Christian Network(Fox).

  • and how are you NOT an anti-semite?

  • I've worked with food ever since I was old enough to work. I've never done anything wrong to anyone's food or seen anything disgusting done to anyone's food that went farther than dressing it sloppily, adding heavy amounts of spices or overcooking.

  • P.S. I know the "Bourbon Street restaurant" u worked at, great job on the book, although old techniques. Stop talking on the news and making us look old school and like con artists.

  • I've rewad ur book and i enjoy it. But nowadays all that petty 1980 s&it can't fly in a retaurant today. I've worked in plenty of restaurants in the French Quarter, NOLA, from every system from old micro to new aloha and the tuf ur talking about is scamming customers. It's not about scamming the customer, it's about getting more than $2.13/hour. You scam the restaurant, not the customer. If you want to write an up to date sequel, contact me.

  • "Eating out is like playing chess"? Screw that. These two are just trying to sell books...yes, there are cases af weird stuff happening in restaurants, but most waiters know if they mess with the wrong persons food they could get hurt.

  • You're naive as hell.

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