Thx for this vid. I just posted a question on your other vid about oak chips before I found this vid. You answered my question. KEEP POSTING ON YOUTUBE.
definitely will try to continue some on youtube... much more active community. The 10-minute limit sometimes gets in the way, but we're trying to make the episodes shorter and sweeter :-)
Great video, but next time you film give attention to not play with your tounge. Its really distracting, if you dont know what i mean go towards the end when your putting the oak chips in the strawberry and watch your mouth.
hockeytree, the carefree home spun nature of this video is what makes it fun to watch. I have learned a lot from these two and know that you did not mean your remark as a put down. :=)
great to see you back on youtube.I subscribed after your first video on youtube,but could not follow your work on the site you moved onto, asI did not find that site user-friendly.you seeem to have come along way since the first video,your now at epi 12,I have not had time to do anything so still know very little is it pos for you to post epi 2 to epi 11 on you tube ? so I can catch up.If not I will still follow your work and hope I can still learn something,great video keep up the good work...
The main site for Tinto TV is tv[dot]tintorecords[dot]com - but to see the actual repository for videos, check out: rubyurl[dot]com/UWD
Let me know if you still have troubles. I'd upload more to youtube, but youtube has more restrictions on file size and length of video; this one happened to be short enough so I included it here. I'll do my best to continue including here as well.
I like you to Special couple
shrklvr94 1 year ago
lmaooo look at the guys mouth in the fast forward part ... every time he puts a oak chip in hahahaha
omarion2k 1 year ago
Thx for this vid. I just posted a question on your other vid about oak chips before I found this vid. You answered my question. KEEP POSTING ON YOUTUBE.
trk1050 3 years ago
definitely will try to continue some on youtube... much more active community. The 10-minute limit sometimes gets in the way, but we're trying to make the episodes shorter and sweeter :-)
nicholassz 3 years ago
Did you make wine in South America?
bradmacaroon 4 years ago
Not yet :-) Maybe one day!
nicholassz 4 years ago
Great video, but next time you film give attention to not play with your tounge. Its really distracting, if you dont know what i mean go towards the end when your putting the oak chips in the strawberry and watch your mouth.
Nice video! Keep up the good work!
Hockeytree 4 years ago
hockeytree, the carefree home spun nature of this video is what makes it fun to watch. I have learned a lot from these two and know that you did not mean your remark as a put down. :=)
dovad16 4 years ago
hi have viewed your videos on your other site,keep up the good work
travellingden 4 years ago
great to see you back on youtube.I subscribed after your first video on youtube,but could not follow your work on the site you moved onto, asI did not find that site user-friendly.you seeem to have come along way since the first video,your now at epi 12,I have not had time to do anything so still know very little is it pos for you to post epi 2 to epi 11 on you tube ? so I can catch up.If not I will still follow your work and hope I can still learn something,great video keep up the good work...
travellingden 4 years ago
hey travellingden!
The main site for Tinto TV is tv[dot]tintorecords[dot]com - but to see the actual repository for videos, check out: rubyurl[dot]com/UWD
Let me know if you still have troubles. I'd upload more to youtube, but youtube has more restrictions on file size and length of video; this one happened to be short enough so I included it here. I'll do my best to continue including here as well.
THANKS FOR WATCHING!
nicholassz 4 years ago