@snemelka Please do us all a favor. If you cannot speak intelligently without the use of such vulgarity and profane language, that none of us want to hear or see to start with, then, please DON'T SPEAK!! No one is forcing you to buy this product nor is anyone forcing to you watch Thrive videos. I don't understand why you care what anyone else does? Take your lack of manners and intellect somewhere else, cause, quite frankly--it stinks!!!.
Looks great, but are those all freeze-dried ingredients? That has to cost as much if not more than buying a can of beef stew, and definitely massively more than cooking it from scratch. What can you claim is the advantage of using freeze-dried regularly rather than as an emergency backup?
@snemelka Hey dumbass. This is what you eat when the fucking world collapses and the grocery is closed forever. Is it as expensive as shit that spoils in 3 days? Yes fucknut- because it lasts 25 YEARS.
@snemelka Many people use freeze-dried ingredients alongside fresh on a daily basis for a variety of reasons. One reason could be that they cannot afford the fresh ingredients, especially if they're feeding a family of four or more. For example, if you need 2 cups of chopped carrots, & you only have 2 fresh carrots (chopped), then the dehydrated carrot dices can be used to fill in the gaps. Makes perfect sense to me.
Good question. I am a Shelf Reliance customer; I gave them a call to let them know about this error. Don't worry - Shelf Reliance is very good at making corrections on such things. They'll get on it asap. I'm thinking at the very minimum the amount of bouillon should be 3 tsps. But that's just my preference.
He only use simmering as a cooking method.. Are u serious?
kiyancarmelo 1 week ago
@snemelka Please do us all a favor. If you cannot speak intelligently without the use of such vulgarity and profane language, that none of us want to hear or see to start with, then, please DON'T SPEAK!! No one is forcing you to buy this product nor is anyone forcing to you watch Thrive videos. I don't understand why you care what anyone else does? Take your lack of manners and intellect somewhere else, cause, quite frankly--it stinks!!!.
gmcconcord 3 weeks ago
TIME!! It is in limited supply..most people seem to be time poor these days.
YourThriveHomeStore 1 month ago
I am so happy to be able to eat like this...thank you for the wonderful food and ideas on how to use it!
YourThriveHomeStore 1 month ago
Looks great, but are those all freeze-dried ingredients? That has to cost as much if not more than buying a can of beef stew, and definitely massively more than cooking it from scratch. What can you claim is the advantage of using freeze-dried regularly rather than as an emergency backup?
snemelka 1 month ago
@snemelka Hey dumbass. This is what you eat when the fucking world collapses and the grocery is closed forever. Is it as expensive as shit that spoils in 3 days? Yes fucknut- because it lasts 25 YEARS.
66752063686172 1 month ago
@66752063686172 Hey!!! There is no reason for vulgarity in your responses!! Sheesh!!
MyFreedomChannel 1 month ago
@snemelka Many people use freeze-dried ingredients alongside fresh on a daily basis for a variety of reasons. One reason could be that they cannot afford the fresh ingredients, especially if they're feeding a family of four or more. For example, if you need 2 cups of chopped carrots, & you only have 2 fresh carrots (chopped), then the dehydrated carrot dices can be used to fill in the gaps. Makes perfect sense to me.
MyFreedomChannel 1 month ago
The recipe says 3 cups of bouillon. What should it be?
6233CW 1 month ago
Good question. I am a Shelf Reliance customer; I gave them a call to let them know about this error. Don't worry - Shelf Reliance is very good at making corrections on such things. They'll get on it asap. I'm thinking at the very minimum the amount of bouillon should be 3 tsps. But that's just my preference.
MyFreedomChannel 1 month ago
Thank you...I sure wish we could buy Thrive meat and dairy products here in Canada.
1930sgirl 1 month ago