Yes, you can avoid those. The taste would be little different, but that's all right! Cooking is an art and you can cook with different forms and amounts of spices.
any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).
let us see ur face
kawsar 2 months ago
nice....
easy to follow...
susmidey99 2 months ago
question can i avoid puting the yogort and suger?? will it damage the curry??
Lovelybeautyluver 10 months ago
@Lovelybeautyluver ,
Yes, you can avoid those. The taste would be little different, but that's all right! Cooking is an art and you can cook with different forms and amounts of spices.
asinha071 10 months ago
Add sugar??! Now i KNOW that this is not traditional Bengali cooking.
premproductions 1 year ago
it is so nice
kamz52 1 year ago
When I was a kid, and when dad used to cook fish for dinner... he would always call me when he was frying the fish for a tasty fried morsel.
:)
Miss my parents, and good old bengali cooking. :) Keep up the good work.
TheAmericanDesi 1 year ago
see white people this is why we don't see much asian carp lin asia like we see in USA rivers lol
pigletbus 1 year ago
hi there was wondering if i could substitute carp with any other type of fish that is available in our local fish market... ?
dilu1229 1 year ago
@dilu1229
any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).
asinha071 1 year ago
excellent...very nice presentation..easy to follow.
sunitadatta 1 year ago
@sunitadatta
Thank you.
asinha071 1 year ago
thank you so much..
chachi1809 1 year ago
@chachi1809
You are very welcome!
asinha071 1 year ago
gr8 one
123chandrani1 1 year ago
@123chandrani1
Thanks.
asinha071 1 year ago