My west coast transplanted family, now living in Virginia, can't find descent Mexican food commercially, so we have to make it ourselves when there are large groups in one house. I'm defrosting the meat as I type this. My New Jersey wife has never has a proper burrito before, but she will tonight.
I grew up in Cali eating these; at least 1 or 2 a week. After (or before) Friday night football games (drunk or sober...didn't matter). Mom might grab 3 before coming home from work when she didn't feel like cooking. I remember the bag would be heavy like there were bricks inside; threatening to tear the bottom out. Oh man! I'm gonna copy down the receipe and give it a try.
@divinechef dude the burrito was invented in TJ along with the Ceasar Salad!!! well i went to the store and bought everything EXCEPT Taco Seasoning!! I don't know how or why, but it is IMPOSSIBLE for me to find "taco Seasoning" in Mexico!!! how is this possible?
just so you all know this machaca is completely different from the authentic mexican machaca, the real machaca is more like a beef jerky, the meat is set to dry then grilled and then shredded and sautéed with onion, tomato, and chiles!!!
that looks amazing and really good, but that's not machaca.. machaca is actually pounded cecina (dried beef) you should try it.. it's really good, especially for burritos... looks good though :) greetings from mexico
I make mine very very different. i mean the meat. I boil enough for the whole week. And each day we'll make something different, like tacos, tostadas,enchiladas,chimigangas, but i was looking for a different machaca recipt.. Thank you i'll try this. I ususlly cook from scratch & nothing already made. ..... Thank You!!!!!!
My west coast transplanted family, now living in Virginia, can't find descent Mexican food commercially, so we have to make it ourselves when there are large groups in one house. I'm defrosting the meat as I type this. My New Jersey wife has never has a proper burrito before, but she will tonight.
BLACKFANPhotography 2 weeks ago
@BLACKFANPhotography
Super! Follow the recipe or make it how you like.
divinechef 2 weeks ago
I grew up in Cali eating these; at least 1 or 2 a week. After (or before) Friday night football games (drunk or sober...didn't matter). Mom might grab 3 before coming home from work when she didn't feel like cooking. I remember the bag would be heavy like there were bricks inside; threatening to tear the bottom out. Oh man! I'm gonna copy down the receipe and give it a try.
BLACKFANPhotography 2 weeks ago
@BLACKFANPhotography sorry...recipe.
BLACKFANPhotography 2 weeks ago
as they say....thats whats called 'fall'in off the bone" great video great job chef
BarbecusBossTV 3 weeks ago
@divinechef dude the burrito was invented in TJ along with the Ceasar Salad!!! well i went to the store and bought everything EXCEPT Taco Seasoning!! I don't know how or why, but it is IMPOSSIBLE for me to find "taco Seasoning" in Mexico!!! how is this possible?
pjrojas76 3 weeks ago
@pjrojas76
TJ is known for street tacos not the creation of the burrito.
divinechef 2 weeks ago
I live in Mexico and I didn't think it would be that easy! i'm going to go to the store when I get off work and make this tonight!!!
pjrojas76 3 weeks ago
just so you all know this machaca is completely different from the authentic mexican machaca, the real machaca is more like a beef jerky, the meat is set to dry then grilled and then shredded and sautéed with onion, tomato, and chiles!!!
arelyamor 3 weeks ago
@arelyamor
Authentic? Just so you know the burrito was invented in USA LOL :)
divinechef 3 weeks ago
i couldn't do this!!! BUT IT LOOKS AMAZING
StoneMountain64 2 months ago
@StoneMountain64
So easy to make you can too!!
divinechef 2 months ago
nice job.. keep it up!!
MoneyMakersDBM 3 months ago
!es genial¡gracias por su video pero si lo traduce al español mucho mejor.
MrLuhp 7 months ago
Holy shit, this looks incredible.
Fantic1980 7 months ago
Nice, I've never thought of browning my tortilla that way.
CaptainGratiot 7 months ago
Incredible, Wow wow and WOW!
AncientBoneCrusher 9 months ago
nice, thanks you just made me hungry :)
TheBanned0ne 9 months ago
that looks amazing and really good, but that's not machaca.. machaca is actually pounded cecina (dried beef) you should try it.. it's really good, especially for burritos... looks good though :) greetings from mexico
tswiftyfan123 1 year ago
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Wow.... This looks amazing and very yummy! Thanks for the Recipe!
ansesquivias 1 year ago
Wow.... This looks amazing and very yummy! Thanks for the Recipe!
ansesquivias 1 year ago
OMFG!!!! This is incredible!!!!
MrSamson4 1 year ago
@MrSamson4
Thanks I hope you can make this yourself and enjoy. Thanks for watching :)
divinechef 1 year ago
I make mine very very different. i mean the meat. I boil enough for the whole week. And each day we'll make something different, like tacos, tostadas,enchiladas,chimigangas, but i was looking for a different machaca recipt.. Thank you i'll try this. I ususlly cook from scratch & nothing already made. ..... Thank You!!!!!!
Kaz10005 1 year ago
holy moly. that is one serious burrito. you're like a God of food, man. I have to try some of your recipes.
gaarasabure 1 year ago
@gaarasabure
Thanks this burrito is awesome, I've made it for my friends in Ukraine where they don't have Mexican food and they loved it!
divinechef 1 year ago
Yay this looks great i'm gonna try this tommorow! :)
bigbig741 1 year ago
thank you thank you thank you this is my favorite burrito, now I know the magic recipe!
red1950stude 1 year ago
@red1950stude
Super I hope you make and enjoy!
divinechef 1 year ago
you drive me crazy with your food <3
LadyJumoo 1 year ago
Very nice--I loved the video!
--Betty :)
bettyskitchen 1 year ago