Tibetan Vegetarian Thukpa - Tibet Recipes from the book "Tibetan Cooking"

[letnana]

reminds me of home.. wow..

[socraticproblem86]

what makes a good substitute for the ingredient you used after cilantro? Tashi Dalek

[SKTPSY]

lovely kitchen! I am going out to get Udon to make thukpa today

[1234lillan]

OMG...

[Iberiansyes]

I had some of this recipe in Bodh Gaya a few weeks ago at the Om Cafe. It was so good I want to make it at home here in the US, and found your video. It looks great.

[MrQuoluxducit]

what a neat and tidy way of cooking - you sure a good cook and surely,it taste's good !

[hyungmij]

I think u are abusing sesame oil.

[kirati]

I tired. Now my wife is bit upset coz it didnt look as great. :(

Nice cooking BTW. Thank you for this video.

[seapoint20]

How much water to use? You didn't tell us. They didn't have seitan in Saudi Arabia so I just had to improvize by adding strips of chicken, hope you don't mind me corrupting your recipe! I'm about to cook now so I'll tell you how it goes. Oh and for the noodle I'm going to add some italian wide pasta, but your home made dough makes much better!

[bobs4024]

hey If you put some tibetan background music thn it will be perfect.. I think its indian classical music is running background.

[bobs4024]

i love the way u wear out traditional dress chupa.. by the way are you wore apron or not? coz its symbolized as marriage.

[easternshorefilam]

I have your cookbook and have used a couple of the recipes in it. Thanks for posting!

[Tibetanzz]

how many knives do one need for cooking Tibetan food?

[1inmil09]

i would still say that you are a lousy cook.

[pemala777]

You Looks really good . + your dish . Love U

[spaghetti1977]

This looks amazing :) however - can you tell me what seailan is? thanks for your video... and the commentary from your... is a parrot??! Lol. Thanks

[identityisrelative]

Maybe I can help. The ingredient is seitan (pronounced "say-tan"). It's wheat gluten; essentially a meat substitute. Try looking for the video "Saved by Seitan" for a simple and easy recipe.

[spaghetti1977]

Thanks! Shame I'm gluten free! Lol.

[identityisrelative]

Well, there's always tempeh and tofu! :D

[yakmanok]

You look real good in Chuba. Are you married to a tibetan man? Thanks for posting this.

[veganstud]

Wow your a wonderful cook! Looks great and u made what seems a very skilled dish very ez. And the best were all the animals in the back ground!

[pemchoe]

Wow I am totally impressed, especially with the way you handle the dough. Next time, try thenthuk with daikon.

[TibetIssra]

I live on then thuk in the winters.  Vegetarian or meat. Great of you to share this recipe on line.

[FreeTibet4sure]

TASHI DELEK

wow this is so cool

i miss thaen-thuk looks yummy

i am definitely gonna try it !!

thanks =]

[Khawaripa]

wow..the way you chop and the energy you have is typical Tibetan women..I appreciate your posting..thank you

[Rigpa7]

I can tell you're a good cook by the way you work it :) Great job! BTW, if I may give my two cents, I'd like to point that the term Thukpa is a general term for noodles as you know. There are different kinds of Thukpa and this particular one you've made is called Thaen-thuk, which literally means "pulled-noodles." Maybe you already know this and avoided being too descriptive :) Overall, it's a wonderful video and many thanks for the upload. Tashi Delek!

[elizamas]

Thanks for the commetn! And Yes I am aware that I was making Thaen tuk, and there are a few other ways of making the noodles too.

Just rying to keep it simple. Your feedback is greatly apprecaited. Tahsi Delek

[senchaguarana]

This video has made me want to try it. Thanks for the great idea!

[elizamas]

Thanks for the commetn! Please do try it!