Salmon Nitsuke fish recipe - Japanese cooking 鮭の煮付けの作り方レシピ

[ninjafree9neasy]

PLEASE LET ME COME TO YOUR HOUSE!! :D

[ezjapanesecooking]

@ninjafree9neasy Too messy!

[ninjafree9neasy]

@ezjapanesecooking I'll clean it, if you cook!! :D

[ezjapanesecooking]

FATTY BELLY PART GOES VERY WELL WITH WHITE RICE! YOU CAN USE ANY OTHER FISH TOO.

[snowy887]

let me try this one..seems easy to cook and yummy to taste..

[ezjapanesecooking]

@snowy887 Yes, it is!

[MrEZCooking]

That looks delicious! I wish I had some rice to soak up that sauce! I am going to make some fish this way this week for lunch at work! I have sooooo much fish in my home it's ridiculous!

[ezjapanesecooking]

@MrEZCooking I'm eating the same leftover tonight right out of the fridge and it tastes even better! lol. Are you a fisherman? I used to fish a lot of fluke out of Sheepshead Bay until regulation became ridiculous.

[MrEZCooking]

@ezjapanesecooking The state park here stocks the lake with farmed trout. That is about as much fishing as I can get done in Vegas! I do however like to fish and I fish with my dad when I visit him. We fish in lake chatahooche in Ala. giant catfish, bass, carp, shad etc. Love salmon tho!

[ezjapanesecooking]

@MrEZCooking I somehow thought you live in Brooklyn, NY.. lol. Maybe it's because your videos are so multi-national.

[MrEZCooking]

@ezjapanesecooking Could be! I made Nitsuke last night with Swai fillets and it came out great! I made sure to have some rice with it to soak up the sauce and it was basic, easy and delicious!

[ezjapanesecooking]

@MrEZCooking That's great! Love hearing people actually making from my recipe and liking what they come up with. Thanks!

[MrEZCooking]

@ezjapanesecooking It was delish! The broth being made by itself I can tell would be great with a scoop of rice or some Udon noodles for soup. Would make a good broth for Tsukemen to!

[ezjapanesecooking]

@MrEZCooking Yes, it's very good with white rice. Did you know Nitsuke before?

[MrEZCooking]

@ezjapanesecooking Not by that name. I usually cook En Suvede or poach the fish in water and then drizzle soy sauce, shoyu or tamari on it.

[ezjapanesecooking]

@MrEZCooking OK, I think that's totally different.

[kantishna39]

This might sound like a stupid question, but this is coming from a person that is just learning or trying to learn how to cook. I'm not real familiar with sake. When I go to a Japanese market, I just see lots of different bottles. Do you use regular drinking sake or is there a sake specifically made for cooking?

[ezjapanesecooking]

@kantishna39 Just get the cheapest sake. I use cheapest sake for cooking too. Among the cheap sake, I recommend "Hakutsuru" brand sake which is made in Japan. It's really good sake for price and good for drinking warm or at room temperature. Hakutsuru is available in 1.8 litre paper pack. It's much lighter than glass bottle. I prefer Sho Chiku Bai to Ozeki among even cheaper made in U.S.A. sake. Never use so called "cooking sake".

[kantishna39]

@ezjapanesecooking Thanks for your reply. I'm glad I read your reply before I went to the market to buy sake. I would have probably bought cooking sake.

[Pardinuz]

Yum. Can't wait to try that.

[ezjapanesecooking]

@Pardinuz Please try!

[GrillingNetwork]

Great job on the video and recipe!! Looks fantastic!!!

[ezjapanesecooking]

@GrillingNetwork Thank you!!

[mufazalov]

@ezjapanesecooking, Great videos. Thanks to you, I am a big fan of Javanese cuisine now. Listen, I need your insight on Sake. There is absolutely no Sake where I live, but on one of your vids u said I can use Wine+honey instead. Is it an even substitution?

[ezjapanesecooking]

@mufazalov White wine may be too acidic for this particular dish, but you can try using white wine which is less acidic. Apple juice can be a substitute for Mirin which is like sweet sake, almost like dessert wine.

[fathom17]

I thought the salmon was done when the foil went on tbh.

[ezjapanesecooking]

@fathom17 Thick part wasn't done inside. Also, cooking liquid should be reduced and become more tasty..

[Qjemuse]

i can eat this all week. thanks

[ezjapanesecooking]

@Qjemuse Different fish everyday. 

[ezjapanesecooking]

OK, who is the HATER?

[Radiowave440]

I am Going to give a Try I have Some GEKKIKAN Sake LOve Japanese Cooking You Rock!!!

[ezjapanesecooking]

@Radiowave440 Thanks!

[bgctrinity]

How did you know I went and bought salmon yesterday? -_- your goooood.

[ezjapanesecooking]

@bgctrinity You are under surveillance...

[leefuji]

Usually its deep fried in oil. I gotta give this a try. Whats the easiest way to get sake?

[DreamCore2011]

@leefuji

To buy it from a liquor store.

[ezjapanesecooking]

@DreamCore2011 That's a good idea!

[ezjapanesecooking]

@leefuji If your local liquer store don't have sake, you can buy it online. I recommend "Hakutsuru" brand because it's cheap but good. Google "Hakutsuru Sake 1.80L" and you'll see online stores.

[Wathyreckk]

Looks soooo delicious... but it'll be supper if I cook it :S

[ezjapanesecooking]

@Wathyreckk It will be SUPER!