Being an Indian and having travelled around India, I must say there no single recipe to make anything. It all varies from family/cook to family/cook. This recipe and technique of cooking is so so good, have made it several times with different squashes. It diminishes the myth that every curry has to have garlic and onion. Looking forward to lot more such excellent recipes!!!
I love this recipe and have made it many times in the last year. I like to substitute half of the squash for parboiled potatoes. It makes a nice texture. I have learned a lot from your videos and wish i could find a way to properly thank you. You are doing a very great service to my family... if they only knew. Thanks again, E.
This recipe was complimented over and over again by my husband, saying its better than his moms! That my friends is really something. It reminded him of home.........I am a white canadian jewish girl too. If I can make it...u can too!!! LOL
Her recipes are as easy as she makes them seem, and I have remained vegetarian because of her recipes and posts. You can do it, and you will stay full, satisfied, and healthy....but I warn you-In dian food is very addictive and with such a wide array of dishes that you will never get tired Indian food.
Being an Indian and having travelled around India, I must say there no single recipe to make anything. It all varies from family/cook to family/cook. This recipe and technique of cooking is so so good, have made it several times with different squashes. It diminishes the myth that every curry has to have garlic and onion. Looking forward to lot more such excellent recipes!!!
lemonsandrinds 2 months ago
Looks and taste yummy ; )
- Thank you for the recipe!
- Greetings!
maciekkk123 2 months ago
Looks yummy!
jdolani 3 months ago
Dear Manjula,
I love this recipe and have made it many times in the last year. I like to substitute half of the squash for parboiled potatoes. It makes a nice texture. I have learned a lot from your videos and wish i could find a way to properly thank you. You are doing a very great service to my family... if they only knew. Thanks again, E.
jimmersthing 3 months ago
it taste's like magical food! loved it :D
mattld12 6 months ago
Once my squashes are ready I am going to try this recipe! it looks very tasty!
smackbannana 8 months ago
Manjula, is it possible to make this dish without adding the sugar?
nhazel01 1 year ago
I tried it with butternut squash and skipped the sugar. Came out good.
ktkavi1 1 year ago
thank u aunty
bharathreddy74 1 year ago
Hi ,great show with authentic recipes....kindly let me know if this is also called pethe ki subji ....what is petha called in USA? thanks ....
diwanee2 1 year ago
Hi manjula -- could I use zucchini or yellow squash for this recipe?
fezan84 1 year ago
Thank you so much! I have about 4 butternut squash that I wasnt sure what to do with. Thanks for this tasty recipe! :)
NegativePermutation 1 year ago
is it pumpkin?
Amita267 2 years ago
i always love to watch your cooking!!! thanks i have wonderful recipes to share to my family and friends!!! nellyisla
jaahnine 2 years ago
This recipe was complimented over and over again by my husband, saying its better than his moms! That my friends is really something. It reminded him of home.........I am a white canadian jewish girl too. If I can make it...u can too!!! LOL
Manjulasbiggestfan 2 years ago 3
aunty, aren't u making any specials for Diwali???
yoursnilu 2 years ago
what did u do with squash skin? when do u add it to the curry
mininairs 2 years ago
same time when you are adding the squash.
Manjulaskitchen 2 years ago
thank you.
mininairs 2 years ago
Some of the spices you use are not available at my local grocery store. Can you please recommend a good online store for spices?
uvcrwjjfdsjew 2 years ago
Thank you Manjula - now that it's getting cooler, I'm going to try some more of your recipes. Namaste
srkzfan 2 years ago
I might even be able to eat squash like this! Ouuu looks yummy.
Pokygirl2001 2 years ago
Manjula needs her own cooking show... your the best
khadiyahDhaiti 2 years ago 16
Aunty this looks great although squash is not very fresh in my city unless it's grown in special conditions.
I will still try to cook it. Namaste.
lastplacewin 2 years ago
Squash is an easy vegetable to garden. You might try it at home.
deannausernametaken 2 years ago
No more boring squash, hooray! Thanks for teaching us how to make this dish.
marinamermaid 2 years ago
I love spicy foods, squash is a great vegetable full of vitamins.
ContrastY 2 years ago 2
Mmm. Your recipes make me think maybe I could be a vegetarian after all.. if you would cook for me! Thank you for all the lovely recipes.
gcarped 2 years ago 3
Her recipes are as easy as she makes them seem, and I have remained vegetarian because of her recipes and posts. You can do it, and you will stay full, satisfied, and healthy....but I warn you-In dian food is very addictive and with such a wide array of dishes that you will never get tired Indian food.
MamaQuita0109 2 years ago 2
Thank you Manjula Aunti... looks Great:)
AVANTIKA143 2 years ago
that looks sooooo goood =]]
liveinmymusic 2 years ago
YUM
SuzanneBa 2 years ago
so many spices! I would love to try it, but i have to buy a lot of things first lol :)
fluffho 2 years ago
omg This looks very nice.I will try this.Can i use pumkin?
mitaashah 2 years ago
Ms. Manjula, what a lovely recipe and video. You are an excellent teacher! Many thanks.
t0nyc0nde 2 years ago 8
Wow that looks amazing!
iabbervocium 2 years ago 3
I will try this recipe this weekend. Thank you for the recipe. Looks great. I have missed your postings. Please post more often, please, Manjula.
thank you
Manjulasbiggestfan 2 years ago
Another great video from you, Manjula.
foodstamped 2 years ago
Thanks
beautyrose100 2 years ago
Squash is quite tasty, but I don't know if I can handle that much spice. ^^;
Razzlewolfflight 2 years ago