Added: 2 years ago
From: Manjulaskitchen
Views: 54,180
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  • Being an Indian and having travelled around India, I must say there no single recipe to make anything. It all varies from family/cook to family/cook. This recipe and technique of cooking is so so good, have made it several times with different squashes. It diminishes the myth that every curry has to have garlic and onion. Looking forward to lot more such excellent recipes!!!

  • Looks and taste yummy ; )

    - Thank you for the recipe!

    - Greetings!

  • Looks yummy!

  • Dear Manjula,

    I love this recipe and have made it many times in the last year. I like to substitute half of the squash for parboiled potatoes. It makes a nice texture. I have learned a lot from your videos and wish i could find a way to properly thank you. You are doing a very great service to my family... if they only knew. Thanks again, E.

  • it taste's like magical food! loved it :D

  • Once my squashes are ready I am going to try this recipe! it looks very tasty! 

  • Manjula, is it possible to make this dish without adding the sugar?

  • I tried it with butternut squash and skipped the sugar. Came out good.

  • thank u aunty

  • Hi ,great show with authentic recipes....kindly let me know if this is also called pethe ki subji ....what is petha called in USA? thanks ....

  • Hi manjula -- could I use zucchini or yellow squash for this recipe?

  • Thank you so much! I have about 4 butternut squash that I wasnt sure what to do with. Thanks for this tasty recipe! :)

  • is it pumpkin?

  • i always love to watch your cooking!!! thanks i have wonderful recipes to share to my family and friends!!! nellyisla

  • This recipe was complimented over and over again by my husband, saying its better than his moms! That my friends is really something. It reminded him of home.........I am a white canadian jewish girl too.  If I can make it...u can too!!! LOL

  • aunty, aren't u making any specials for Diwali???

  • what did u do with squash skin? when do u add it to the curry

  • same time when you are adding the squash.

  • thank you.

  • Some of the spices you use are not available at my local grocery store. Can you please recommend a good online store for spices?

  • Thank you Manjula - now that it's getting cooler, I'm going to try some more of your recipes. Namaste

  • I might even be able to eat squash like this! Ouuu looks yummy.

  • Manjula needs her own cooking show... your the best

  • Aunty this looks great although squash is not very fresh in my city unless it's grown in special conditions.

    I will still try to cook it. Namaste.

  • Squash is an easy vegetable to garden. You might try it at home.

  • No more boring squash, hooray! Thanks for teaching us how to make this dish.

  • I love spicy foods, squash is a great vegetable full of vitamins.

  • Mmm. Your recipes make me think maybe I could be a vegetarian after all.. if you would cook for me! Thank you for all the lovely recipes.

  • Her recipes are as easy as she makes them seem, and I have remained vegetarian because of her recipes and posts. You can do it, and you will stay full, satisfied, and healthy....but I warn you-In dian food is very addictive and with such a wide array of dishes that you will never get tired Indian food.

  • Thank you Manjula Aunti... looks Great:)

  • that looks sooooo goood =]]

  • YUM

  • so many spices! I would love to try it, but i have to buy a lot of things first lol :)

  • omg This looks very nice.I will try this.Can i use pumkin?

  • Ms. Manjula, what a lovely recipe and video. You are an excellent teacher! Many thanks.

  • Wow that looks amazing!

  • I will try this recipe this weekend. Thank you for the recipe. Looks great. I have missed your postings. Please post more often, please, Manjula.

    thank you

  • Another great video from you, Manjula.

  • Thanks

  • Squash is quite tasty, but I don't know if I can handle that much spice. ^^;

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