The Plains of Mexico (Santiana) (B) [84] (77-78)

[minecraftman45]

his name is actually really long but he is known by Santa Anna, or Antonio Lopez de Santa Anna

[hultonclint]

@minecraftman45 Dude, just read the notes in the info box -- It's all there!

[minecraftman45]

Santiana? I thought it was Santa Anna... And I live in Texas and we are studying about the Texas revolution right now... hmm interesting

[hultonclint]

@minecraftman45 yeah, the name is "de Santa Anna," but the Anglophone singers mushed it into the word "santiana".

[MrWolfThom]

Brave Irish soldiers fighting for mexico!

The Original!

[cobra4lifeftknox]

Sounds like shit id rather listen to a good slave song

[hultonclint]

@cobra4lifeftknox Classy!

[chucklepants69]

hoorah boys!!!

[SwampGritty]

Wtf

[tangodancer1603]

you can smell the sweat 

[hultonclint]

@tangodancer1603 Yes man! Gimme a towel!

[FREAKzDANCE]

♫Caution American Invaders♫

[thosuncree]

Not a fan of the Myer's rum... much prefer the Pusser's meself. Fine shanty all the same.

[hultonclint]

Yep! Pusser's is better, though still I prefer Appleton's (gold) for sipping. Myers's is good for specific scenarios -- basically because it is cheaper, it is good for those scenarios when people would typically use Bacardi stuff (not me!), but when you actual want a taste! (i.e., when you want to drink a lot, or put it in something). The other fun about Myers's is that it has the dark, molasses-y "old fashioned" taste (as in Gosling's, Whaler's). Sometimes you just want that!

[chengloki]

@hultonclint Clint, I only use Meyer's for 2 things, Mai-Tais and baking. (More the latter). Actually, I prefer a good sipping bourbon. Although, Mon Quiso (SP) rum is rather good. =Stefan=

[cvtfcvtfcvtf]

LONG LIVE SANTANA