Cheap meal? I dont think so. I went to the supermarket the other day, got a few tomatoes and onions, some garlic and chicken, and spent over 20 dollars!!! Everything is a rip-off these days. Its cheaper to just go out to dinner or make a peanut butter and jelly sandwich at home. Nobody cooks for a reason. Its wayyyy too expensive, not to mention time consuming.
$20 is a cheap, for a gourmet meal prepared properly.
Often I spend $60+ on a nice meal for two, about the same as what I would spend out to eat. But I love to cook, and don't mind spending 3 or more hours preparing a delicious meal at home. But if you don't like to cook elaborate meals then I would understand that eating out would be preferable
the yellow cutting board is for whatever Daniel Boulud wants it to be. You make it sound as if there is some kind of law that all chefs follow regarding their colored cutting boards.
Blue for Fish, Green for Fruits and Vegetables, Red for meat, Yellow for chicken, White for Pork or cooked meats. It's just a basic system that works well, it avoids cross contamination. Every restaurant and high end hotels that I've work for use that system. It makes sure that the clients doesnt get food poisonning.
most of the places yes, in my province it is mandatory by the government to have at least 1 of each colored board in the kitchen. You don't really use on color your whole work shift. you use them all usualy. and you should be more concentrating on the actual work then the color :P
It is interesting to watch Chef Boulard, but it would be more useful if he had given measures for the ingredients and the oven temperature used for braising.
Cheap meal? I dont think so. I went to the supermarket the other day, got a few tomatoes and onions, some garlic and chicken, and spent over 20 dollars!!! Everything is a rip-off these days. Its cheaper to just go out to dinner or make a peanut butter and jelly sandwich at home. Nobody cooks for a reason. Its wayyyy too expensive, not to mention time consuming.
30percentplusreturns 2 years ago 2
$20 is a cheap, for a gourmet meal prepared properly.
Often I spend $60+ on a nice meal for two, about the same as what I would spend out to eat. But I love to cook, and don't mind spending 3 or more hours preparing a delicious meal at home. But if you don't like to cook elaborate meals then I would understand that eating out would be preferable
microflex22 2 years ago
DID HE PUT IN RAISINS? OR CAPERS???
elmuneco12 3 years ago
my pot does that! turns red when the food is done. it's terribly convenient! :D
Stapler78 3 years ago
the yellow cutting board is for whatever Daniel Boulud wants it to be. You make it sound as if there is some kind of law that all chefs follow regarding their colored cutting boards.
acomment 4 years ago
Blue for Fish, Green for Fruits and Vegetables, Red for meat, Yellow for chicken, White for Pork or cooked meats. It's just a basic system that works well, it avoids cross contamination. Every restaurant and high end hotels that I've work for use that system. It makes sure that the clients doesnt get food poisonning.
simb0010 3 years ago
my mistake then...i just wonder, is the color system prevelant in lots ( most) of kitchen?
Personally i'd get bugged out looking at a really red or yellow cutting board all day.
acomment 3 years ago
most of the places yes, in my province it is mandatory by the government to have at least 1 of each colored board in the kitchen. You don't really use on color your whole work shift. you use them all usualy. and you should be more concentrating on the actual work then the color :P
simb0010 3 years ago
Isnt the yellow chopping board for cooked meats and fish.....
XHannibal1974 4 years ago
Nah yellow is for Raw chicken
Samdadude8 4 years ago
If you want a spicier chicken wing, check out my recipe on my youtube channel.
Tamar1973 4 years ago
Great video and I've rated it as awesome. Please check out my clip of some WW1 trading cards of Marjoram, herbs, plants and spices.
creamofcardstv 4 years ago
kinder garden kids cook the michy mouse recipes lol
ELMAGO35 4 years ago
great recipe stupid lesbian
hokusaiblue 4 years ago
It is interesting to watch Chef Boulard, but it would be more useful if he had given measures for the ingredients and the oven temperature used for braising.
ithas2goe2 4 years ago
great tips
txcail 4 years ago
Lame video from a dying web site.
smvicious 5 years ago