Added: 4 years ago
From: expertvillage
Views: 26,131
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  • i like this easy peasy recipie but won't taste like the oven bake.

  • There's no reason to scald milk. Just add it to the pot after boiling the rice. It's the same damn thing. Don't even bother to argue with me.

  • Medium ? what goes mark ? Tempu

  • well thanx fot that but next time you do this and split it into 2 videos put no 2 up

  • the real rice pudding is different like im actually bengali and when my mom cooks it theres differnt items well actually you use the same ingredients but you dont put that kind of normal rice it has to be different type of rice and the way you cook it is also a bit differnt my mom ones taste really good!

  • That's great. I found a recipe on Google, which wasn't saying to isolate rice from hot water before mixing it with milk (and it was my first time so I didn't know I should have isolated) so I sucked on my first try... but now, with this video, I made an excellent one and waiting glasses to get cold.

  • thanx man! i work at this fancy turkish restaurant and i looooove the cuisine rice pudding they make there, so i hope with your help sir i may be able to make my own delicious rice puddin' dessert!! MMM MMM droool droooool!!

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  • im eating it right now XP

  • Thanks, Needed to know how to scald milk

  • Good video. I just made some rice pudding tonight.

  • Helpful.  Thanks.

  • Thanks :)

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