Added: 3 years ago
From: mercola
Views: 7,946
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  • Good, but I like my soft boiled eggs boiled for 3 minutes for maximum yolkiness.

  • im seeing chunks in the yolk thats no soft boiled no wonder u didnt do a close up shot

  • Luv this lady!

  • Omg.... that looked so yummy!

  • asparagus is better

  • GREAT video. I been searching for "how to CRACK" the soft boiled egg...I know this is stupid, but I'd like to learn how to do it the right way...and I found your video. Thank you!

  • You're really a pro at cracking those, my sister tried and kinda plopped it out onto the plate

  • what an od accent. i like it :)

  • ok,

  • Why not just have a boiled egg on it's own if your on a grain-free diet? Or with rice cakes?

  • it doesn't look like she enjoyed it at all. 10 quid she went straight out and dumped it in the bin

  • yuk!

  • hey! We have boiled eggs and soldiers in Scotland too, not just England!!

  • @andiejanefisher How come all Scottish people have a colossal chip on their shoulder. She's English so she's talking about England. They have boiled eggs in lots of countries. Does she have to mention them all so no one is upset? Jeeze!

  • boiled eggs and carrot -yeuch!

  • Dunno about carrots but fair play!

  • Honestly, looks pretty good.

  • good

  • I'm moved from the UK 6 years ago and have a soft boiled egg with toast every time i miss home! :0)

  • i expect the eggs is still warm. or could you do it also with soft boiled eggs that have gone cold. so you could bring it with you to work.

    i absolutely will try it.

  • Umm - Can you make tuna & sweetcorn potatoes?

  • warm and delicious!

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