Added: 1 year ago
From: 007bondjb
Views: 975
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  • looks amazing! yummie and economical soul food!

  • Thanks JB I have never heard of this dish before but it sure looks YUM BOY !

  • i got that same yellow strainer, i have 2 of them big and small

  • I think it's time you did some traveling so you can cook for your subscribers JB. I want some!

  • Hey JB

    You should go a Q & A video. Make a video and ask people to submit questions in the comments section. People can even vote thumbs up for the questions they would like to hear you answer.

    Come on JB! You're an interesting fella. How about a Q & A?

  • Jb I'm just curious how much money you spend on food a month?

  • @280dragger Tween $250 & $500. Learned long ago, Eat like the end of the world is tomorrow. I'd rather die DFH

    (Drunk,Full, & Happy)

  • I Say I Say I Say Yum BoY!

  • Looks good!

  • That looks so damn good!!!

  • JB's the mysterious Kitchen Wizard.

  • omg yummmm !!!! boy

  • I had King Cake last week! I plan on buying several more of them this Mardi Gras season.

  • Yeah JB, congrats on 900 videos! Wow.

    Looks great!

    Looks like you had a bit of a spill with your bowl of verde! :)

  • Man the last 200 have flown by...CONGRATULATIONS BoY!

  • @papercuts777 bulk barn . ca should have 'em.

  • Thats it time to go to the store in three feet of snow , I`m craving cornbread now but everything else looks good JB.

  • Looks good JB

  • Another fine meal JB! Gonna try this one soon. Thanks

  • damn you boy, im hungry now :)

  • @papercuts777,

    Can't believe that Canucks are so deprived. Shelves in the stores here are packed with them. Share a mailing addy and you might suddenly be overstocked. Unless Customs gets bitchy...

  • A royal feast in the making, from start to finish. A masterpiece, Boy! I could smell it all cooking from here. And Sarge gets all bumpy when you cut on a paper plate? Maybe he should volunteer to do the dishes. Wouldn't rattle me if you did it on yesterday's newspaper. I've seen it done, don't recall anyone dying from it.

    Pass the cornbread, Boy!

  • If I had the time I would be on my way to y'alls place for some of dat green chile stew, YUM BOY!!!!!!! Great vid as always JB

  • 1. I just don't understand why you used the paper plates when you already got the cutting board dirty. You have no excuse this time.

    2. Why did you use chicken bouillon and not your powdered Goya pork seasoning? I think that might go better with the pork loin.

    3. I still don't understand why you cut on a paper plate...

  • Sounds like you got the old 70s show Emergency playing in the background!

  • Video #900...... congrats!

  • Mouth watering goodness. Cornbread can go with just about anything.

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