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wow, thanks, i love it.
2011Queenn 9 months ago
Lmfao @ liquid smoke. And why get tips from someone who can't even hold a knife right? Idk!
ExileHorror 9 months ago
Who is doing the camera work? All that zooming in and out and clicking is killing me. Liquid smoke??? I thought it was going into a SMOKER???
soholingo 1 year ago
Learn what you can from someone teaching you something different. You never have to agree, with everything. But if you walk away with a new piece of knowledge your a better person for it. Believe me, it takes a lot of listing to learn some thing new at my age. I didn't learn anything new in this video. But I saw alot of what I know!
leefoll 1 year ago
He's got his wedding ring on while rubbing the ribs.. boy!!! you cheating on yo wife with pork lol
darrylj4u 1 year ago
love the smokin ribs, please subscribe to my dad, he smokes aswell. if u are associated with the smoking meat forums, then u prolly know hime. (silverwolf636) please sub to him
Hopi45 1 year ago
Good video,would have liked to see the grill set up and know what kind of wood did you use...
orlnz 2 years ago
Liquid smoke fuckin sucks, u aint no smoker if u gotta use that shit. U lost me there bro!
kaptainkashstacka 2 years ago
who do you package your rub and sauce with?
skeetmoses 2 years ago
after you cough on your meat you want to clean them real good good tip lol
vipleather 3 years ago 3
This has been flagged as spam show
"Red & processed meats cause bowel cancer, explained Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). "This is the largest study to look at the effect of red and processed meat on multiple cancer sites,such as bowel/colon, laryngeal and liver cancer."
Red meats included beef, pork and lamb. Processed meats included bacon, red-meat sausage, poultry sausage, luncheon meats, cold cuts, ham, hot dogs and low-fat hot dogs
mrstopcancer 3 years ago
The best way to remove the membrane is to take a parring knife, go against the bone across the width of the rib. Comes off real easy that way! Been cooking ribs for 40 years!!!
gjohnson87109 3 years ago
Been cooking 40 years and don't know the pros use a dry paper towel to grab the membrane and pull it off?
usta4070 3 years ago
nice
expotv 3 years ago
cool
expotv 3 years ago