Crustless Quiche

[jdh91741]

There are those at the Culinary Institute of the Art's (CIA) who say adding salt to eggs while cooking will make eggs tough.

[geraldinebacalso]

Great Quiche out there Good Job Mr. Bittman.

[bowler8]

Thats a souffle, not a quiche

[beckly321]

Sounds so good! 

[A16AdamWalker]

You know, I'd never even heard of this guy before today (that's the problem living in Scotland). Got to say though, he's got a very easy to watch manner, rather like Hugh Fearnley-Whittingstall

[LadyQuinn09]

its nice to see a man in the kitchen for once

[af4lazn]

@LadyQuinn09 lol you should check out Foodwishes. go on. type "Foodwishes" in the search bar. HE'S awesome ^^

[riltjd]

so you want six eggs.. "puts in zeven" ????

[LadyQuinn09]

@riltjd lol good eye

[melijean36]

Love this

[bethgalli]

i loved this

[TheVittleVlog]

I think it looks great!!!

[mywaterdr]

Although I liked the visuals, the cook and his straightforward style I didn't particularly care for this recipe. For one it was kind of bland, so when I made it I added smoked bacon and onions. The only thing I regret is not folding in the egg whites which would have made it puff up more, like in the video. More like a souffle. I suspect he did that too even though it doesn't show it in the video.

[TheMrVengeance]

So, they go in the oven for 30 mins.. but how hot is the oven D: ?

[hiroutoshi]

hmmmm...it has huge similarities to souffle.

[ocelotxp]

@hiroutoshi Except a souffle is supposed to retain the "puffed" appearance.

[themadsnail]

@ocelotxp

souffle doesn"t retain the "puffed" appearance. You have to serve it right away otherwise it deflates. This recipe is basically a souffle but he lets it deflate...

[MrBiscuit77]

Mark is a decent chef, so I wonder how he is a critic?

[darkgardyner]

Pre-cooked bacon pieces are a wonderful addition.

[peachbeachsoda]

There are people who think you run a filthy disgusting operation? Really?

[itsaidhi]

wow, and I love quiche! though I thought it wasn't going to expand, but unlike brownies they do not leave the cup. I really got to go make some. I make mine with spinach.