Chole Bhature By Bhagyashri

[nikelike2008]

believe me your video making is one of a kind,the description,the important points you shown.

keep up the excellent work.

[cshivani]

the bhatura making is unique ! :) Thanks for sharing..

[pyardular]

Very nice recipe and a great illustration. Many a thanks!

Also your hands are very beautiful. Someone is very lucky..:)

[DarshanGupta1]

I tried this recipe its very easy to make and tasty

Darshan Gupta

[ombhagya]

@DarshanGupta1 Thanks... I am glad that you find it easy and tasty!

[Khamomil]

I will make this asap; it looks delicious and I want to learn how to use chick peas.

What oil are you using for frying in traditional cooking?

[ombhagya]

@Khamomil

i use canola oil for frying... thanks for the comment

[komaltanejaSharma]

Bhagyashri Great Cooking will definately make this for my family friends

[hooda1970]

Awesome recp

Thanks

[preetipdeshpande]

Hello,

Very nice and in detail recipe. Why is bread used in batura? how does that help?

[ombhagya]

thanks you... i used bread to get typical texture of bhature.

[anjalirmanohar]

Can u please show kolhapuri Misal recipe?

[ombhagya]

yeah sure as time permits...

[devkiran1]

Hi Bhagya, i tried this today and it was very delicious, thanks for such elaborate video. Luv-Lata

[ombhagya]

@devkiran1 thank you... i am glad you liked it... :)

[tastevideo]

This is simply awesome. OMG you have explained it so well and covered all the minute details... How you all this? I really really appreciate your efforts. I am really big fan of your cooking... I am subscribed to all your 25 recipees...

Guys! please have yourself subscribed to all videos from Bhagyashri!!! If someone will is looking for perfect guide, this is the correct place. Thanks a lot again for all your efforts!!!

[tastevideo]

This is simply awesome. OMG you have explained it so well and covered all the minute details... How you all this? I really really appreciate your efforts. I am really big fan of your cooking... I am subscribed to all your 25 recipees...

Guys! please have yourself subscribed to all videos from Bhagyashri!!! If someone will is looking for perfect guide, this is the correct place. Thanks a lot again for all your efforts!!!

[ombhagya]

@tastevideo  thank you sooo much. :)

[harinderbora]

Thank you very much for ur response. i will try ur bhaturas again !!!

[harinderbora]

yes dough became quite loose after keeping it for 7-8 hrs. so it was not properly rolled. shud it be rolled into thin puris? oil was hot as for puris.

[ombhagya]

it should roll out medium... not too thin (like Papad) or not too thick (like parathas)... and imp is it should roll out evenly...

[harinderbora]

i tried ur bhatura recipe but though bhaturas were sot n good to eat, they didnt puff up. also they lacked typical eastic n stretchy texture of bhatura as in restaurants. plz suggest somethng

[ombhagya]

might be dough is loose... to puff properly it should roll out evenly... and checkout oil temprature too...

[hydepyon]

Wow I love your recipe and video. Do you mind telling what was the soundtrack you used for this video? I absolutely love the music!

[kngsunny]

wow love it

[nakulrocks]

nice work...i stay alone n trying my hand on cooking....i really appreciate this..thx a ton :))

[ombhagya]

thanks for the appreciation and wish you good luck... happy cooking!

[raghushridhar]

Great recipe, just tried with chole and it was great ...... hope to c many more recipes from you .... :) ....

[ombhagya]

i am glad u liked it... sure will try to make many more videos... right now am busy but hopefully will start soon...

[Motivasyoner]

I Love You I Love You I Love You

Welcome to Moti's channel

Lets Go Pretty Bash

[Motivasyoner]

I Love You I Love You I Love You

Welcome to Moti's channel

Lets Go Pretty Bash

[Anand2006]

A lot of people suggest pressure-cooking the chick peas with tea leaves (regular CTC, not green) tied in a cloth. You ought to try that sometime.

[robbyvikram]

I had surf on net all recipes of bhature but I would really appreciate this recipe. Over all excellent video!!

[ombhagya]

thanks for great comment... it means a lot to me :)

[kalragh]

Great Video - thanks for sharing

can i use whole cloves & cinnamon instead of the powdered form?. DO you use Everest or Badshah chole masala?

[ombhagya]

welcome and thanks for taking time to give ur comment... yes u can use all whole spices insted...

[ZYMoh]

cool video. thanks for recipe

[ombhagya]

hey welcome and thanks for taking time to give your comments...

[sapu05]

mmmmm.....chole-bhature looks so yummy...thanks for the video

[ombhagya]

i appreciate your comment