Added: 4 years ago
From: ScooterSMcGee
Views: 37,894
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  • Good food made simple, i would make my red sauce for pull pork a bit diferent than my BBQ sauce, also people - if you have a smooker use it, NOTHING beats that flavor of smooked pork on the low and slow :-)

  • I've been making your version of Pulled Pork for four years now, watching this video is basically tradition at this point. Thanks again for this amazing recipe from tye UK

  • Thanks Guy!!

  • Hi Scott,

    Im from the UK and tried pulled pork when I was in NC. I cant wait to bring this piece of America back home with me!

    Thanks for the Video!

  • Made this tonight for my whole family. They all loved it. Thanks for the video!

  • You do an absolutely superb job of making things simple and taking the terror out of cooking! Could you please make a video on the various ways to chop things? Thanks so much!

  • Hey Scott,

    I just wanted to thank you for sharing such a delicious recipe. I made it this morning with pork loin instead as it has been readily available in my fridge, and turned out great except it's not as tender as yours, but delicious nonetheless. Thanks again for sharing.

  • HI Scott,

    Looks delicious! What if you want to make like 20lbs of meat? How long would you cook it for and at what temp?

  • @AudreysTube - Hi! You would need to break the 20lbs of meat into several roasting pans (about 5-7 lbs per pan). Then just cook it as I demonstated on the video.

    Best of luck, Scott

  • My pork is in the slow cooker as we speak

  • @flabergas2da9 me too!!!!!!!

  • Hi Scott, Great Video!

    After the initial time in the oven could you finnish the meat off on a bbq, if say you wanted to have a picnic but still have the meat hot? thanks in advance.

    Dan.

  • @mycompulsivedisorder - certainly!

  • Thank you so much for taking the trouble to upload this video. Living in England I only heard about pulled pork the other day and have been looking for a recipe to follow that didn't use a smoker. Will be making these at the weekend. Thanks again!

  • Hi Scott,

    Just added your video to my website - Sandwiches-Again - on the Video of the Week page. Thanks for a great recipe and video!

  • @pinkiej59 - THANKS!! :)

  • scott your the man :)

  • This looks amazing! I wanted to try making pulled pork for the upcoming long weekend in July, and this recipe sounds fabulous (and easy!) Thanks so much for posting this!

  • going to be trying your recipie this weekend hope it turns out as good as your looked!

  • I got this recipe over a year ago and have been making it over and over again. It is simply delicious! I've passed the recipe on to friends and family and everyone loves it. Anyone watching this should try and you too will love it as well!

  • I tried this recipe...Delicious

    anyone who's thinking about trying it...TRY IT!

  • Your pulled pork video and recipe are the best I've found...thanks.

  • Thank you so much!! Never had pulled pork before and just fixed it yesterday for dinner!! it was AWESOME!!! this is something I will be def. making again soon!!!

  • This is my second time to make this. ABSOLUTELY DELICIOUS!! The best combination of spices!! You gotta try it!!

    Pam H. Baldwyn, Ms.

  • Thanks. I have to go to the store now.

  • Fantastic recipe, very informative video! Thanks so much!

  • Love your kitchen!

  • I made this recipe about 3 weeks ago and word got around so fast of how good it was that I am now making another tomorrow!!! It was so easy and very delicious!!!!!

  • Hi Scott!

    Love your videos! I have eaten at Graysons and it is awesome! I am a Louisiana girl and I am loving all your videos. Thanks so much for sharing your knowledge of cooking and all your great recipes. Dont stop..cant wait to see what you will cook up next!!

  • Instructions are so clear and succinct you could send them up on the Space Shuttle for a BBQ on the ISS!

  • pulled pork is soooooo good... i can't imagine how good it would be on a sanwich

  • Scott,

    This looks great, I am going to try it.

    I am getting into Dutch Oven cooking too... DOs seal in the moisture pretty well... I am going to try that too

    Thanks!

  • that looks SO delicious! :-9

  • men i tried it but i add a guiness to the apple juice and water....IT GREAT thank u

  • You are a brave man to be wearing white pants while making this.

  • The recipe looks really good! Very good show!! I wonder if you ever prepare this recipe using a vinegar-based Carolina style barbecue sauce?

  • Nice video, you could be a nice tv chef i think...

    There's something about you..

    Good job!

    Grtz...

  • thankyou! ive got a restaurant and im thinking of having a pulled pork sandwich!!

  • this is awesome, pulled pork is my absolute favorite, what would be the cook time if using a charcoal grill?

  • I made this for supper tonight, I'm eating it right now...A+++ recipe! SO easy and SO SO delicious! My hubby thanks you, too...LOL! =)

  • do you think its possible to do a brisket on the oven

  • i made the pull pork and wow , thanks for the recipie it was great my family loved it so much we have 2 times a month....thank you.

  • Scott , your videos on all your dishes are amazing , Im originally from New jersey but now reside in Scotland UK . I made some of your pulled pork sandwiches last week for some friends and they went crazy over them , I do the same with beef and with chicken as well . If your thinking about making a cooking DVD let me know . Thnx !! G

  • that looks so good,tried it,and it was yummy,do you have a good tri-tip recipe? thanks, eddie

  • Your kitchen rocks!! and your adorable!!!

  • AWESESOME!

  • scott your pulled pork looks awsome, so tender looking. I can adjust my spices accordingly. But, my question is.. the boston pork butt that I have is 5.13 so how long should I initially cook it? before pulling it out for the browing process. thanks for your amazing video.

  • What kind of sauce did you use? I like sweet and sticky ones... Do you have a recipe for that?

  • 5.3 HOURS, WOAH!

  • SANDWICHES!!!!!!

  • You're my Hero!!

  • I've never even heard of pulled pork here in Australia but it looks so yummy that I'm going to try it.

  • man skipped the sauce on me ! lol....

    great video though! i alwys wondered what cut of meat was used in pulled pork. very useful chanel. thanks for shareing

  • mmmmmmm i would love to eat this right now but i gave up all forms of meat for Lent! (~_~) BUT once Lent is over, i am SOOOO gonna try this

  • you're awesome, sir! what temp did you leave it at for 5 hrs ?

  • 300 Degrees

  • My GOD man you didnt show us the home made BBQ sauce! :) I am cooking this as we speak.

    Thanks so much Scott. -Tracey

  • You're a life saver! I am going to try this! Keep posting, Scott! You're awesome! <3

  • This looks really good!

  • O My GOsh!

    Great cooking demonstation on pulled pork! I smoked my pork butt in my smoker for 5 hours at 300 but it did not fall apart as per your demonstration... I also did not wrap foil around it.... maybe I did not smoke long enough?

    Martin

  • if i wanted to make the pork riblets like they have at applebees....what kind of cut would i ask my butcher for....i have never seen them at the supermarkets.....pulled pork recipe was great!!11

  • For riblets, I would ask for "baby back ribs" or have the butcher cut a rack of pork ribs in half lengthwise.

    I'm glad you liked the pulled pork.

  • Man this white guy can burnnnnnnnnnnn!!!!!!!!!!!. Please tell me you have a recipe for macaroni and cheese.

  • I just posted my Macaroni and Cheese recipe here on YouTube... I hope you enjoy!

  • I just posted my Macaroni and Cheese recipe here on YouTube... I hope you enjoy!

  • I am about to starve to death watching these damned videos! Another great recipe.

  • I make pulled pork all the time. There were some really good tips in the video. I usually brown it on the grill and then right to the crock pot 5/5 stars

  • Great video. I saw another pulled pok video but I hink yours was the best. The pork looked so soft and juicy and yours was flavored more. I will do that sometime this week and tell you the results. I bought the ingredients that you did mention here, just to buy the pork now. Keep up the good work.

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