Added: 3 years ago
From: mygourmetonline
Views: 32,011
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  • Eww,that's nasty! (-.-)

  • Catchy music(: haha

  • I hate eggbeaters. I used to make this, from the original recipe: little quiches. I'd rather eat real food: real eggs & real whole milk. I lost weight quickly on the "S. Beach Diet." As Michael Pollan says: "Eat Food. Not too much. Mostly plants." Most leafy greens have protein as well as vitamins & minerals.

  • Hi! Have you thought about intellectus diet (do a google search for intellectus424dietcom)? Ive heard some amazing things about it and my friend lost a ton of weight with it.

  • nigga that shit GR0SS

  • Do you have to steam broccoli and what about using egg whites -

  • @tikkihut58 Yes you need to steam it otherwise the broccoli will be crunchy and egg whites would probably work just fine.

  • Um, that's way more than 3 florets. Sorry, but you lost me.

    Moving on...

  • @Linda7647 florets are the group of brocolli not just a tree stem or the little peices ( i think) but your probably right

  • @Linda7647 florets are the group of brocolli not just a tree stem or the little peices ( i think) but your probably right wait no i might be right because there was 3 big florets of brocolli in the beginning but you stilol might be right , I'm not sure but cudos to you for noticing that.

  • These are so good!

  • I love these, but how do you store them..I hate all the condensation that builds up in the container once placed in the refrigeration

  • @jennyg930 Wait till they cool before refrigerating in the container.

  • great food..i don't know if o commented on this video b4 but it looks marvelous!!....thumbs up!!!

  • If you don't like the onions al dente, you could use a food processor to mince the onions to a pulp. I will add a bit of low salt chopped turkey too. Well done video. No distractions. How about including how to store the egg cups and freezing instructions at the end? Thanks.

  • This looks great! To be honest, I'm going to try and make it how I like my omelets. For me that means taking out the broccoli and adding some onion, bell pepper, and (maybe) a little chopped ham. Thanks for the video, It's a great idea!!!

  • @danielofantioch Ok, I tried what i listed above. Though I learned not to fill the egg mixture to the rim of the cup part. It rose quite a bit! The onion and green bell pepper where still a bit crisp but not too raw. I may cook it 20 minutes at 350 instead of 15. Or steam them before I cook them like in the video. I added no salt to this since the ham I chopped was a bit salty.

  • Awesome idea! I'm going to use this!

    I bet they would ge awesome with some extra protein and fiber if you put a slice of ham and threw them on a whole wheat english muffin!

    Thanks!

  • An absolutly amazing idea!! Am gonna start this when school time comes!! Its gonna be lovely! Hope my son will like it!! Thanks and keep it coming!!

  • these are great, but when I get up, I'll probably die from hunger till I make them..

  • @wodeFDIB I'm with you. Seems so much easier and way faster to to just fry the mixture once it is made.

  • Great idea! Im gonna put some of these together this evening. (with fresh eggs from my chickens) This video is put together very well too! Thanks!

  • @Stormclouds777 Hi... Hope all is well with you... Did you make them... ?? How long would they keep ? How did you store them... Would freezing be out of the question? Thanks so much... :) Take care...

  • @deliber8cre8tor Yep, I made them. They were very good. It took exactly 10 eggs, (like someone posted below) I also added some chopped sweet onion, and topped them with Salsa when I ate them. I stored them in the refrigerator in a plastic container with airtight lid, I had them eaten within a few days though, so I didnt need to freeze them. Im sure if you put them in freezer bags or vacuum sealed bags, they would be fine for a couple of months. Good luck!

  • great idea i will by trying this.

  • How many eggs would this be? Like the idea a lot.. wanna try it! :)

  • @krukka: It took about 10 medium eggs when I made it. =)

  • it's like you were making broccoli and cheese and then some eggs fell in.

  • How long will these keep?

  • Great idea, thanks. I will try this next week...

  • ugh why do ppl drag these videos out? I got to watch him grind pepper for like 45 seconds at one point.

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