@lecerise6263 Rice Krispie treat recipe: 1/4 cup butter or margarine, 40 regular marshmallows or 250 g. pkg., 1/2 tsp. vanilla extract, 6 Cups Rice Krispies. Melt butter and marshmallow over low heat in lrg. saucepan. remove from heat, stir in vanilla and rice krispies. Press into a buttered 13x9 pan with a buttered spatula or your hands. Allow to cool and cut into squares or you can shape it into desired shapes while it is still warm. I use regular piping bags here with a small #2 circular tip.
@diana902790 Hi, I tend to use buttercream for my cupcakes as it is a favorite and it holds up well, as long as you don't thin it out too much. I always add my milk a little at a time, to make sure my buttercream is of a stiff consitency. Hope this helps! thanks so much for writing :)
Oh that's awesome,with all these small details it really look pretty :)
lionking1926 1 month ago
@lionking1926 Thanks so much for stopping by and leaving such lovely comments!!! Have a great weekend!!
CookingWithCandra 1 month ago
these videos are so cool!
OkachoobeFilms 5 months ago
@OkachoobeFilms Thank You :)
CookingWithCandra 5 months ago
great vid thank you looks great
TheNaturesFriends 6 months ago
@TheNaturesFriends Thanks so much for watching! Have a great weekend :)
CookingWithCandra 6 months ago
Its so pretty,! You got rice crispy recipe? Seriously u helpbwith your videos, ey what kind of pipe u use?you should do tiana doll cake :)
lecerise6263 6 months ago
@lecerise6263 Rice Krispie treat recipe: 1/4 cup butter or margarine, 40 regular marshmallows or 250 g. pkg., 1/2 tsp. vanilla extract, 6 Cups Rice Krispies. Melt butter and marshmallow over low heat in lrg. saucepan. remove from heat, stir in vanilla and rice krispies. Press into a buttered 13x9 pan with a buttered spatula or your hands. Allow to cool and cut into squares or you can shape it into desired shapes while it is still warm. I use regular piping bags here with a small #2 circular tip.
CookingWithCandra 6 months ago
This is great, but i'm just not sure i have the patience to do this.
tommybritney 6 months ago
@tommybritney It definitely takes a lot of patience and is a labour of love for sure :)
CookingWithCandra 6 months ago
It turned out beautiful !!!!!! Amazing !!!!!
msscrz 6 months ago
@msscrz Thank You :)
CookingWithCandra 6 months ago
It's so cute!!
abc97able 6 months ago
@abc97able Thank You :)
CookingWithCandra 6 months ago
Hi do you know whats the best icing for cupcakes, the one that it doedn t melt and stays in place for hours..?? THANKS!
diana902790 6 months ago
@diana902790 Hi, I tend to use buttercream for my cupcakes as it is a favorite and it holds up well, as long as you don't thin it out too much. I always add my milk a little at a time, to make sure my buttercream is of a stiff consitency. Hope this helps! thanks so much for writing :)
CookingWithCandra 6 months ago
you are very talented
diana902790 6 months ago
@diana902790 Awwwe...that's sweet of you to say :) Thank You!!
CookingWithCandra 6 months ago