Added: 4 years ago
From: nandocuca
Views: 10,829
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  • do you have your own restaurant in london? and if so where is it located? by the way the bobo looks perfect!

  • Does it make a difference to mix in the yucca paste or to mix in the saute into the yucca,? Would that change the flavor???

  • Genial!

  • Comment removed

  • BOTH of them ARE brazilians who live in the UK... it's clear when they speak the brazilian words so perfectly. So since they ARE brazilians of course they know all the recipes. Btw, you should do a video teaching how to do Acarajé!! Abraços do Brasil e boa sorte a vcs! o/

  • Gianna (yes she's very cute) is from São Paulo and has moved back there last year and I'm from Rio but have been in London for the past 20 years. Thanks for watching xxx Nando

  • You are very cute yourself... Love bobo de camarao, but the version I've cooked does not include cream. Beijinhos, Rafael

  • She´s cute

  • A Receita ta perfeita e vinda dos USA....que boa surpresa...parabéns...adorei.

  • OMG u live in europe and know ''bobo de camarao'' i never heard it before, do u know PAO DE QUEIJO ( cheese bread) very delicios, i lked ur vids =)

  • WHAT A BIG SHRIMP! there's no huge shrimps like that in brazil!

  • Claro que tem...nunca ouviu falar no Camarão Pistola?

    Eu já comi maiores que estes do vídeo.

  • OH GOD, THAT LOOKS SO GOOD!

  • ai q vontade...

  • Nice one!

  • gosh...this is gooood

  • Delicious !!!!!. Thanks fo the explanation !

  • It's bobo-licious...

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