Is it a good idea to use lemon dreesing after ?
tasis2 8 months ago
@tasis2 - Never tried it that way, but I'm sure that some lemon juice with garlic would be great.
fiatnutz 8 months ago
I grilled a pork tri-tip just last night ..... I've never cut them in half though.
bassflyer 10 months ago
@bassflyer - They cook really fast that way.
fiatnutz 10 months ago
hope you washed that cutting board!
ljalaska 10 months ago
Wow, welcome to the world of food contamination, doesn't this guy know you don't put cooked meat on the same surface you had the raw meat on. Yuck!!!
parley22 1 year ago
@parley22 Do you remember your ancestors, when eating raw meat, right after hunting...
I was grown up in a village, with animals around me as a baby, and many things that you say... yuck, and never had any health issues, on the contary like you ...
So keep it dirty to live longer and better...
you just got chopped....sorry your dish just did not make it sorry
usnixon 1 year ago
Do you bbq with firewood? any change in the times?
smvuy 1 year ago
ITS NOT PORK-
recruiting 1 year ago
@recruiting wow...then what do YOU think it is??
theyellow240z 1 year ago
what's the brand of Magic Rub you used or did you make it yourself?
SenMuJie 2 years ago
It is something that I make and sell. The rub works well on chicken and fish as well.
fiatnutz 2 years ago
That looks absolutely delicious! I think I'll be using that "Magic Rub" on my pork sirloin steaks tonight! Thanks for sharing!
Caeridwyn 2 years ago
this made me hungry
Einimas 2 years ago
it not a rub lool
you have to masage the meat and now you could call it a rub lool
devildriver66621 2 years ago
You can correct someone without being a jerk about it. That was just rude.
From the machine shop to the bbq pit, John be gettin' down lol.
VayLoc310 2 years ago
you will get food poisoning - never put cooked meat on the same board as raw meat! First rule in food hygiene.
urbex2007 2 years ago 5
right !
NetKILLER87 2 years ago
who the heck was over to eat all this pork??
sglusman 2 years ago
thats a meal for us big guys but im guessin the rest of the R&D crew joined in
citydriver 2 years ago
You're good at how-tos, for sure.
I'm gonna try this on a charcoal grill... should be downright delicious.
donbehatin 2 years ago
Yr food vids make me Hungry : (
MrGuvEuroman 2 years ago
This comment has received too many negative votes show
Wohoo..
im 1st
hopeunreal 2 years ago
what is recipies on magic rub that you use?
pantherxx010 2 years ago
Equal parts: coarse ground pepper paprika onion salt garlic powder
Is it a good idea to use lemon dreesing after ?
tasis2 8 months ago
@tasis2 - Never tried it that way, but I'm sure that some lemon juice with garlic would be great.
fiatnutz 8 months ago
I grilled a pork tri-tip just last night ..... I've never cut them in half though.
bassflyer 10 months ago
@bassflyer - They cook really fast that way.
fiatnutz 10 months ago
hope you washed that cutting board!
ljalaska 10 months ago
Wow, welcome to the world of food contamination, doesn't this guy know you don't put cooked meat on the same surface you had the raw meat on. Yuck!!!
parley22 1 year ago
@parley22 Do you remember your ancestors, when eating raw meat, right after hunting...
I was grown up in a village, with animals around me as a baby, and many things that you say... yuck, and never had any health issues, on the contary like you ...
So keep it dirty to live longer and better...
tasis2 8 months ago
you just got chopped....sorry your dish just did not make it sorry
usnixon 1 year ago
Do you bbq with firewood? any change in the times?
smvuy 1 year ago
ITS NOT PORK-
recruiting 1 year ago
@recruiting wow...then what do YOU think it is??
theyellow240z 1 year ago
what's the brand of Magic Rub you used or did you make it yourself?
SenMuJie 2 years ago
It is something that I make and sell. The rub works well on chicken and fish as well.
fiatnutz 2 years ago
That looks absolutely delicious! I think I'll be using that "Magic Rub" on my pork sirloin steaks tonight! Thanks for sharing!
Caeridwyn 2 years ago
this made me hungry
Einimas 2 years ago
it not a rub lool
you have to masage the meat and now you could call it a rub lool
devildriver66621 2 years ago
You can correct someone without being a jerk about it. That was just rude.
Caeridwyn 2 years ago
From the machine shop to the bbq pit, John be gettin' down lol.
VayLoc310 2 years ago
you will get food poisoning - never put cooked meat on the same board as raw meat! First rule in food hygiene.
urbex2007 2 years ago 5
right !
NetKILLER87 2 years ago
who the heck was over to eat all this pork??
sglusman 2 years ago
thats a meal for us big guys but im guessin the rest of the R&D crew joined in
citydriver 2 years ago
You're good at how-tos, for sure.
I'm gonna try this on a charcoal grill... should be downright delicious.
donbehatin 2 years ago
Yr food vids make me Hungry : (
MrGuvEuroman 2 years ago
This comment has received too many negative votes show
Wohoo..
im 1st
hopeunreal 2 years ago
what is recipies on magic rub that you use?
pantherxx010 2 years ago
Equal parts: coarse ground pepper paprika onion salt garlic powder
fiatnutz 2 years ago