Pupusas Part 1

[504dreamer]

Please someone tell me what she said about the masa? I need to know asap/ I got confused bc the video cut off for a split second at the end while making the dough. SHe started making one with water and a package of chicken stock and then next it switch and was she making a different kind or adding to the one she was making? im so lost at 5:14 she says one thing than at 5:39 she says another. what?

[fatimalishes]

Muchas Gracias senoras, double besos.

[kishakisha17]

what kind of vinegar?



[ccandiegirl]

Porque ella preparo dos porciones de harina, a una le agrego sazon y creo que aceite y a la otra harina solo le agrego agua, estoy confundida con esto.

[bersaidavega]

@ccandiegirl Si te refieres a la masa, ella solo le echo agua hasta que tuviera la consistencia sorrecta. La carne si lleva sazon, aceite, vinagre y ajo.

[ccandiegirl]

@bersaidavega Muchas gracias por la aclaracion, ya me imaginaba que solo con sal era suficiente.

Ya he hecho pupusas dos veces gracias a este video, solo que me cuesta un poco hacerlas aplastaditas, pero con la practica lo ire haciendo mejor. Gracias por tus videos.

[ccandiegirl]

@bersaidavega Gracias por la aclaracion, ya me imaginaba que solo con con sal quedaba bien.

[frij0lita]

@ccandiegirl es problema en el video pero si vi que le hecho un paquete de "goya"

[bestamerica]

'

oh wow i love to eat this so good delic pupusas,,,

only cheese with chicken

[marielac2010]

gracias por su reseta senora fue la q mas lo esplico muy bien gracias a usted voy a tratar de aserlas a ver como me salen despues les platico como me salieron gracias otra ves por a ver compartido esta reseta con nosotros

[okseos]

"Vamos a hecharle vinagre a la carne de cushe" asi se habla senora! ogullosamente salvadorena!

[jarochoen]

Muchas gracias por la receta. Soy Mexicano, de Veracruz y me encantan las pupusas, en especial el curtido. Ahora ya se como prepararlo. Gracias y saludos a toda mi gente de El Salvador.

[bersaidavega]

@jarochoen En el curtido hay in error en la cantidad de vinagre. Solo lleva 1/4 taza de vinagre.

[larebefin]

I don't know why people in the U.S boil the meat. Just live the meet by it self no water, then the pork meet frys on its own fat (Dont use lean meat). It is a long process, but that's how we make them

[Lashortyeve8692]

she didnt even make a mess if it were me there wud be crap everywhere. must.learn.how.to.make .pupusas! i love el salvadorrr!!!!

[caya341]

i can show you people how to mak them the right way and the curtido and salsa

[joeredd11]

can this be made with chicken

[bersaidavega]

@joeredd11 Yes, you can. I would use chicken breasts or thighs, skin on, and bone-in. Besides the seasonings, add a chopped onion to the water. When cooked, skin, de-bone, and finely shred the meat. Add cheese or cooked vegetables.

[joeredd11]

@bersaidavega Thank you !!!!pupusas are the best food on this earth I do believe

[tedtug]

@bersaidavega you're a dumbass if you use chicken, the appropriate ingredient is pork

[unlbob1]

Can somebody tell me what she added to the meat? I couldn't understand her? Thanks

[bersaidavega]

@unlbob1 I am so sorry. You can find the recipe at bersaida.com

[bersaidavega]

@bersaidavega Sorry, it was put under meats and poultry. Go figure.

[LinMassey]

This is a wonderful and concise video. I checked many and found it to be the best. We're originally from VA where you can find great ethnic food on every corner, but then we moved to Jax, FL and found almost none here. After 3 years of craving pupusas, I will be attempting to learn how to make them with your help. Dona Carmelina reminds me of our wonderful lady, Dona Maria, who took great care of our family in VA for 6 years and who made us MANY pupusas. Thank you for a great job!!

[melinderson]

I followed the recipe exactly and it came out amazing! I can't believe I made pupusas, I thought it would be more difficult. Thank you!

[MrMssmaggieu]

MmMmmm PuPuSaS Con MuChOoooOo SaVoRrRrR

[ArkQueue]

Everybody complains that "this is the wrong way of doing it". I'm from Mexico and I can tell you that the way we make tamales vary even within the same family, and we all think our way is best. I love pupusas and this is the most comprehensive video I found that completely explains the process of making pupusas. This may not be your way, but it's definitely a way. As someone new to the world of Salvadorian cooking, I thank you for making this video. I already started making the curtido! Thanks!

[TheLatina72]

no soy del Salvador pero se lo suficiente sobre pupusas como para saber que esa senora no sabe lo que hace,,,, no offense.

[mario11717]

ha ah ha ah dumb salvadoriens they cant even talk there first language first thumbs up

[GoHawks4]

Great video, thank you so much. El Salvador: beautiful country, beautiful people, beautiful food.

[ortsac101]

no les des la receta babosa

[eviljag]

no jodan eso no es el verdadero modo de aser pupusas, eso es el americanaside way .. I'm a chef and at my restaurant I make them the mexican city , el salvador way

[lichina2003]

hace aproximadamente 8 years conoci a una companera de clase en San Rafael, Ca, Ana Valiente se llama y para la graduacion cada una de el grupo llevo un platillo, y fue donde Ana llevo pupusas era la primera vez que yo probaba estos antojitos y me encantaron!! gracias Ana donde quiera que estes.

[demon9516]

AHAH im eating some now!!! YES!!

[Love2TravelAway]

Please dont substitute the corn oil for virgin olive oil because, like some of us know, olive oil has a perfumed aroma of olives do just as the recipe. This is a staple dish from El Salvador.

[mahadevaji]

no mames. no puede ser. 1 and a half CUP of vineager

( 3dl )  in the coleslaw , thats just too much. the senora in the video does only pour a little . more like 1 and half tablespoon .......

[bersaidavega]

@mahadevaji Oops I agree with you. I think she only added 1/2 cup. But ultimately, it is a matter of taste. Thanks for the observation.

[blindedby2monkeys]

made using real pupu

[juliemarielle]

They look good but i would rather have listened to the lady speaking spanish

[MollyMayfield]

Sorry, girls, but I think MY pupusa video is better. (Not really.)

[Rockfaerii]

salsa? since when? cheddar cheese? queso salvadoreno es mejor... con un poco de queso mozarella.

[whostolecarlosrox]

I NEED that song in the background lol!!

[bostero1]

I looked it up. it's called "A mi me gustan las pupusas" by a group called "Grupo Invasion" it's a funny song. Good luck.

[Rockfaerii]

uuuuuuhhhhhhh..... no. Most aren't.

[chsn09]

Sorry ! I did not mean it like that ! And yes most probably aren't !

[Espiritukun]

Cuales son los ingredientes para el chicharon de puerco, y que parte del puerco??

[brayanabimael]

@Espiritukun NO SE NESECITAN INGRDIENTES SOLO CORTAR LA CARNE Y BUSCAR QUE CONTENGA MAS CARNE QUE GORDURA O GRASA PONERLE SAL AL GUSTO PONERLOS A FREIR Y YA TE LOS COMES CON TORTILLA O LOS MUELES Y HACES PUPUSAS SI EL CERDO NO ES CAPADO PONELE UN LIMON PARTIDO PARA QUE LE QUITE EL CHUQUILLO DE LA CARNE CUANDO ES UN CERDO NO CAPADO POR QUE LA CARNE YEDE A BARRACO FACIL .

[maricuatica2008]

what language is this??portuguese?

[candykanexoxo]

@maricuatica2008 ...spanish o.O

[maricuatica2008]

hahahah i swear that i didnt understand the lady's english hahahah

[jharlineFM]

el salvador is in central america. which is spanish. duuh

[maricuatica2008]

Oh thanks I didn't know specially because I AM SALVADORIAN hahahaha

[mamylicious]

las de arroz de olocuilta bien ricas pero nada saludables. en fin son rikisimas, saludos

[MrTonycruz85]

i love pupusas, rice with beans and cheese, ummmmmmmm better place to eat it OLOCUILTA.

[LadyXiara]

what kind of pork? what should I look for when I go to the supermarket? thank you for this informative video!

[KicoKico0796]

lol just buy them its easier

[bersaidavega]

Dona Carmelina used pork butt, trimmed and cubed.

[jhonmonteros]

como se llama el artista que canta las pupusas?

[bersaidavega]

A Mi Me Gustan Las Pupusas por El Grupo Invasion.

[quebonitanina]

no se de que parte de el salvador asen asi las pupusas porque mi mama hace unas pupusa riquisimas pero cuanod saca el chicharron de hervirlo le agrega tomate,chileverde cebolla y 2 dtes de ajoy consome de pollo todo esto lo muele ,ya sea en licuadora o procesador de carne o molino de mano y luego se pone nuevamente a freir en un poquito de aceite 5 minutos a fuego mediano se deja que se enfrie y le agregan el queso ..de ahi el proceso es igual como la senora .

[bersaidavega]

La manera en que hace tu madre el relleno suena rico tambien. Lo importante aqui es el metodo, lo demas es opcion del cocinero. Como dicen, "Cada meastro tiene su librito". La senora creo que es de Conchaguita.

[Reinaquerida]

OMG! these came out soooo good. I altered alittle since i didnt have pork, I used a thick steak and braised it and slow cooked it till it was soft and then shredded N added cheese & loroco. It was awesome. I only made a small amount, just wanted to verify the dough base. Is it just one cup more water than masa mix? I found another recipe asking for 2 cups masa and 1 cup water and it was way to dry, I ended up adding 3 cups water for it to come out right. was so easy I love that you made a video!

[benniquaid]

I like how the guy is just singing about food and coffee

[matatacos]

TE QUEREMOS DAR LAS GRACIAS POR ESTE EXCELENTE VIDEO..DESDE U.S.A..ES L NUMERO UNO DE YOU TUBE PARA HACER PUPUSAS..(y creeme buscamos muuuchooo) thank you sooo much!!!!!

[bersaidavega]

Wow! Gracias. El honor ha sido mio.

[gatawild24]

what did she put in the meat ?

[bersaidavega]

She added vinegar, garlic, salt, chicken bullion, and achiote seasoning Goya.

[alwaysbeautiful123]

wow she makes it look pretty easy to make lol i have to learn! my husband loves pupusas

[monambriggs]

Do you happen to know how to make the rice flour variation? I quite enjoy the ones made with rice flour, but I wasn't sure about the dough. Is it just rice flour and water?

[fasalex2003]

Hey there...Thanks for da video!!!!

I'm hella hungry...I'll see u guy later...I'm about to eat 4 pupusitas yummy!!!!!!!

[bostero1]

WOW! Thank you so much for posting this. I moved from L.A. to a part of TX. where they dont even have Salvadorean food or people. I used to love this dish, since you can find it almost anywhere in L.A. but since I'm not Salvadorean i never knew how they were made. Thank you so much. I can wait to make some very soon! By the way, what kind of pork does the woman in the video use? as in the cut of the pork? Thank you in advance for any info you may share with me.

[bersaidavega]

I am so happy you are going to be able to make your own pupusas now. They freeze pretty well, too. Just prepare them, let them cool, place them on a tray, and put in the freezer. When they get hard freeze them again in a ziploc bag. When you are ready to eat them, microwave for a couple of minutes. They will taste like you just prepared them. About the kind of pork, I believe she used pork shoulder. The meat was very lean. Thanks for your comment and enjoy!

[bostero1]

Thanks for your reply, I havent made them yet, but i really appreciate the fact that you mentioned that they can be freezed. That encorages me to make them even more now, especially since they will taste pretty much the same as they did when they were first made.

[karenlorena24]

Me encantan las pupusas pero es mejor en español para que le podamos entender mejor saludos desde Argentina

[bersaidavega]

Estoy de acuerdo contigo. He querido introducir ciertas comidas tipicas al lugar donde vivo. Gracias por tus saludos desde Argentina.

[beckylynnkirby]

I tried making pupusas this evening. They turned out delicious, but I had a problem with the filling coming out of the dough when I flattened them. What am I doing wrong?

[bersaidavega]

I prepared the chicken filling yesterday and I agree with you. Unless you let it dry completely, it is too wet. Maybe we need to replace the tomato with tomato paste dissolved in 1/2 cup of the reserved liquid. You can also use the same pork recipe, add the cilantro, and just shred it without the cheese.

Sorry it didn't completely work. I usually use this chicken filling for a kind of shepherd pie I prepare with mashed boiled yellow plantains; also for empanadas with rasins and boiled eggs.

[beckylynnkirby]

I prepared a ground beef filling. I made sure that most of the water evaporated, so there was very little moisture. Maybe my dough was either too soft or too hard. In you video, the chef is making a lot of dough. I only wanted to make about 8 pupusas so I didn't know the correct ratio of water to masa. I just guessed. Thanks.

[beckylynnkirby]

For those of us who do not eat pork, can we use chicken or beef. If so, how do we prepare them?

Thanks for the video!

[bersaidavega]

Season chicken with salt and pepper and place it with onion, celery, pepper, garlic, bay leaf, and cilantro. Cover with water,and poach until chicken is cooked through, about 20 minutes. Transfer chicken to a plate; reserve 1 cup cooking liquid. Skin, de-bone and finely shred the meat.

Place the cooked chicken in the saucepan. Stir in the 1 tbs. vinegar, reserved liquid, and 1 cup crushed tomatoes. Bring to a boil, reduce heat to low and simmer for 10 minutes or until sauce thickens.

[bersaidavega]

You'll be surprise how good and lean this pork recipe is. However, here is one with chicken. Let me know if you need more details. Bersaida

[beckylynnkirby]

Thanks for the instructions for making the chicken filling. I'm sure the pork is delicious, but I do not eat it for religious reasons. Thanks again.

[Latinlabel]

Me estaba alistando para hacer un video de pupusas cuando me fije que tenia este video usted. No sabia como hacer la salsa, pero gracias a este video ahora puedo. :)

[xoannie1016xo]

a mi me encantan pupusas. que deliciosos. pero yo no soy de El Salvador. yo soy de Honduras. y me encanta. aqui hay una restaurante de pupusas que se llama Paseo Universitario. y es delicioso. pero ahora yo vivo en Miami. y aqui no hay pupusas. pero en Mall of the Americas, hay una restaurant nueva que abieron como ya 2 anos, y me encanta. es delicioso. pero yo queria saber como hacer pupusas de chicharron???