Bhuna Ghost

[Lucifer1247]

where is the ghost?????????????????

[lilly8891]

love u sanjayyyyyyyyyyyyy

[alizaa0]

i tried it tday...delicious...n wt a smell..mmmmmmm..yummy..thnq chef..

[maymar1]

Son sorry you absoutly dont know how to cook bhuna ghost. This not a bhuna بهـنا ghost. I will send you the تركيب

[eightvb]

I love your site! I have been cooking Indian for years and you have answered many questions! Thank you again.

[kiranchandy9]

Sanjay, I am a dedicated fan of your WONDERFUL sight. I just want to say that I love your positive, cheerful and upbeat demeanour, its very infectious and endearing. please don't change.

You recipies are easy to follow and you histrical stories very interesting and relevant.

Just wanted to say our food in this hose has become very tasty because of your input and your viewers recepies, THANK YOU we love you very much.

Vijay Thomas, London UK

[tomprabhu]

Dear Sanjay,

For the first time I could see your preparation clearly. Thanks for the High Definition video. You too look great in HD.

Tom, Dubai

[horrido75]

Peoples expecting to see a ghost are probably retards

[sherazyounas]

VahChef, why did not added any tomato or yogurt in this bhuna gosht?

[hmfmi]

2:19 what type of leaves?

[UMY4LYF]

hi,sanj luv ur cookings i was just wondering do u put lid on the pot when ur cooking bhuna gosht at any time? thanks keep up da good work man

[psyclops]

Yea...what the F? I though he was going to make some bhuna Jalokia (aka ghost chilly).

[nashmoviefreak]

Please complete your expressions after eating what you cook.. just love to watch it!! :)

[gloryboxmusic]

Isn't it spelled gosht?? I see GHOST everywhere :-O

[daveh182]

Bhuna is my favoite

[thecrikster]

thanks man. I'm gonna try this with Beef Shin (sorry I know, i already have it in the fridge). I figure its a similar meat to mutton.

[ryankhan11]

wooooo! HD

[tariqjamil10]

Dude ur the best...A+++++++

[xpresidentrulez]

2:30 and 2:51

[medica98]

Vah reh vah chef is married now and he is gone for Honey Moon. I don't know for good or what.

But we miss him. He is really great cook

[HappyComfort]

mmmm! Who gets to eat those great dishes you make for your videos? :-)

[letish]

Where are you? I miss watching your video's with my family! You are so funny- we love you!

[priyanka1875]

Where are you chef? Why are you always id ka chand after every few months......

Waiting for your new videos...

[Gaobdgao]

@priyanka1875

It could be that he is making more recipe videos or it could be that he signed a contract with some major food company....

I am feeling that he will be back in jan/feb....

[Manjulasbiggestfan]

DID he get a real job or what? no more postings? anyone?

[iHaveOneArm]

dude...he's a chef last time i checked thats a real job >>

[Manjulasbiggestfan]

WHAT HAPPENED TO VAH CHEF? anyone know?

[BeeRich33]

He's been gone for some time. Where is he?

[newlaser75]

We miss ur Videos.

[rntonp]

Creepy. It is so rare to see ectoplasm, and unheard of to see it for so long. Can you see it? It is eerily , ghoulishly attached to his shirt, below 3rd set of buttons mid way. Now you see it? That is SCARY., No sleep for me tonight..... :"/

[AsianSensationz]

5 stars for his voice :P

[tekobari]

Wow, that looks good! I'll bet you could substitute beef if lamb is too expensive. We can't get lamb in the states until spring. Like the methi leaves--I can't grow fenugreek outside at this time of year, so I'll have to sprout it indoors.

But I can't wait until spring to taste this! I want it right away.

[votejamie08]

methi leaves, is that feugreek and could you use watercress instead? thanks plus i've never heard of the first two herbs before.

[jigglypiggly]

video did not deliver, no ghosts, lol

[medaguy123]

I see alot of food but NO GHOST!

[MsDamaz]

He add chicken

[urfuckindad1]

WAT GHOST ??

[jondelepricon]

Anyone know if tofu can be sub'd for us vegitarians

[perfect686]

I love your recpie

[luvlife347]

WHERE THE HELL IS THE GHOST????

[geno2k3]

Wheres the GODDAMN GHOST? When i realized there was no ghost i wanted to punch this guy so hard in the face.

[madhulikaP]

Ghost is not that "ghost"....lol....its spelled ghosh....lamb meat...

[debudada]

Its spelled gosht actually

[tomatoebone]

Can you say "heartburn"?

[kaiding]

make me hungry...

[threadysparrow]

hey i talked to this guy yesterday when my cable went out

[brbn93]

well I talked to him multiple times, in a gas station, walmart, a dollar store, and Dell.

[medaguy123]

Where the ghost?

[iyah101]

ghosh would be a better transliteration of the word.

[threadysparrow]

i thought there was going to be a ghost too

[ajayaruna]

This looks good. But I had this dish the other day at Tamarind restaurant in Bangalore. It was terrible. So was their biriyani, and everything else too. And if that wasn't enough, it was also expensive. Never go there.

[jeahlinah01]

what the hek? i thought the GHOST! my God !

BAKBAK NAJI! LOL.....

[kicknbazz1615]

I thought it was a GHOST lol

[Wilnotlive]

Exactly....lol....

[ronrob56]

me too......duh!

[hoodedsoulja18]

i feel so fucking stupid i thought it was about a "GHOST"

[pharshal]

He meant Ghosht. Which means, Lamb meat in Hindi and Urdu language.

[MaverickXIII]

i thought i was going to see a ghost, but ended up finding myself feeling hungry...

[vivatron]

i second that.

[pharshal]

:) he misspelled the name of the dish. Its Bhuna Ghosht.

[asifzubair]

this guy sounds a lot like tendulkar. -- tandoor-kar perhaps

[discusslife]

lol nice..I got scared with that ghost part though :p

[kikine05]

What did he say while he signs at the end of the video please? ^^

[ajthemooonster]

is this filipino food

[haerilee]

indian

[pharshal]

Indian.

[gm8t]

He's a great cock man great cock...

[jsinp17]

LMAO nice nice

[Boofer007]

Notice how the first ingredient moves...

[riichardmattson91]

add chili pooderr

[KungFatty]

i miss understand some of his words but he is my favorite chef ever now , !!!

[rickiex]

WTF!!!!!!!!!!!!!!!!!!!!!!

[TheBestXL]

wha?

[Manjulasbiggestfan]

What happened to you? Vah Chef...u dissapeared..no more videos?

[tekobari]

That looks amazing. I'd rather use lamb than mutton, though. Mutton takes some getting used to. For that matter, so does lamb for most Americans.

I need to make this dish. I have everything in my cupboards and cilantro in my garden. Nothing to buy except the lamb. I bet it would be good with beef, too.

[GoodeDogg]

Hey friend mutton IS lamb (leg meat). Am i wrong?

[katakuti08]

goat meat

[jinkjack]

Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful. Mutton was a cheap food source for the military, and it was often overcooked and dry. Many American servicemen had their fill of mutton, coming home to declare it off-limits in the family home. This may be another reason why lamb has not become more popular in the States.

[STFUwretch]

Mutton is from an older sheep as opposed to a young sheep or lamb, so the taste is much stronger.

[shamafarooqui]

yayayayayay aaj daba ke khana padega garam garam itna garam ..............lollz i luv ur cookin thnx 4 ur vedios.............

[Esunshine71]

ya where are you???:)

[vorpal22]

Chef Sanjay, we miss you! Where did you go? I always look forward to your videos and without you, YouTube is much more boring! Come back!

[kasthuanand]

sanjay y no videoes these days.. waiting eagerly for the next.. pls make it soon.

[SaeYoung]

This looks so nice.. i could almost smell it just by watching it with my eyes :D Definately going to try this!

[anjjurani82]

great

[SupaAbzyBall]

Sanjay, May I ask what lamb you used? Will Shanks be okay?

[yoursnilu]

where is ur studio chef? i want to meet you personally. i live in hyderabad.

[pinkjunior90]

chef u shd definately try for food network..

[jdkbriggs]

i'm inspired... thanks vah chef!

[pridelion88]

grt video sir chef.

Im a big fan of ur videos nd keep it up sir.

When i see u cook, it reminds me of my father;scooking...to bad im lazy to cook curry dishes...

[mabeline786]

did that dont that =]

actually we cooked it today lmaoo

[tunifang]

they have only like two black cooking shows but like 13 white chefs

not all black ppl cook the same. some are caribbean, south american, african, etc.

then asia is nothing but a rainbow of food. did they forget how they took over india and hong kong for just food?

i would love to see a native american cooking show west african, south asian, thai, etc

not 60 white ppl cookn the samething

im going to write foodnetwork tell them how i feel. whos with me?

[jagwio]

yeah, I'm with you. I for one would love to learn more about the recipes of Trinidad and Tobago or Puerto Rico. There's so much good food that it is sad to limit an entire network to gentrified fusion dishes. I do like Paula Dean, but that's about it anymore. Don't even get me started on Iron Chef American :(

[offtheheazy6]

dude,you're on the wrong channel, go to the travel channel with Andrew Zimmern (I think that's his name) and he travels the world sampling unique foods and also shows how its made, I saw an episode yeserday that was Trinidad and Tobago, he ate spicy cow's heel soup

[mabeline786]

dude i already did like last month =[

but they nvr replied

but u should definitely do it

[amitpanchabhai]

ya ya yaa yaaa.....aaj dabake khana padega

[geico1212]

ghost?! aargh runn!!!!!!!!!!

[controlfreak451]

Its nice to see you posting recipes again Sanjay! This looks delicious - I'll have to make it one day, when I can afford mutton.

[allush29]

will be great with white rice, Thanx.

[chinesedude001]

me more meat recipes:D meat!.meat!.meat!.meat!

[81Skippy]

The basic steps of making this dish reminds me of Lamb fry. I will definitely give this a try.

[tunifang]

he should be on food network.

everyone on there is the same.

they need more asian chefs like him. and some chinese and japanese too. , spanish.chefs

food network is a sham

[jagwio]

Food network *is* a sham.

[tunifang]

if they were truly foodnetwork then they wold be more international.

look at what they did to the unfortunate iron chef. the dishes are nasty the original guy from the show is not even in the american version anymore

they realy need to be more international

they only have two black chefs, no caribbean, or african, no chinese, thai, spanish, south american, indian bangladeshi. not even native american that would be really cool

i hate to say this but they are white washed

im boycotting them

[zdzisiulove]

@tunifang It's nice how you speak of diversity and yet labeled all white people as Americans and ignored the rest of the world that is Caucasian except for the Spanish people (yes Spanish people meaning people from Spain are white, you probably wanted say Latino or Hispanic) Great Job!

[Blanca85]

I soo have to make this

[CaptMose]

Excellent recipe

Thank you Sanjay

[babygyalk]

Fantastic recepie i know i've cooked it enough times and as always chef u r very entertaining, thanks for sharing.

[chileBeast]

that'll be tonight's dinner!

[duke1nukem]

good :)

[srikanthronan]

its too much time consuming .... chef could you also show some quick receipies .. plzzzz

[buttercupcake27]

you make me hungry each time i see you cook something!!!!!!!!

[mdluqman]

I thought its some kind of Ghost he found while looking for some vegetables.

[jinkjack]

Chef I know that Indians like their Lamb on the bone. Can you tell me which cut of meat is best to use?

[librano]

haha it took me a few seconds to realise that ghost was not in english...

[kentpaul65102]

how does one know when its '70%' done?

[robincrack786]

bhai great question

[DrGM818]

i think when it is above 69% and below 71% :D ... still the question HOW ...

[boratilike]

lol dabba kai khana hai hahah...

[oltubeaddict]

Why would you roast a ghost?

[kentpaul65102]

its actually gosht.

[xNikkaX3]

Haha this made my day. xD

[bngguy]

me first

[rrangana11]

so...

[fraekyduke]

He added chicken...not mutton..