Chef John., I am SO SO happy for you! Your food is delicious, you have such a talent for Youtube videos. Don't ever go to Food Network, you are WAY too talented and good for that. Have a beautiful holiday season!
Umm why didn't I find this channel sooner? I've been suffering for hours upon hours, days upon days, trying to figure out something delicious to cook for dinner. Endlessly surfing the web for ideas everyday, and I just stumble upon this channel. A real person, making real food, with simple ingredients, who can explain EVERYTHING CLEARLY under 10 minutes.
Chef John. I made this on Thanksgiving. My Family and Friends Loved it so much that I almost got killed to make another batch. lol. If you see my family Run don't aSK Questions Just run
i made this for thanksgiving dinner and my family loves it! they cleaned the whole dish! thanks chef john! i told them i got the recipe from you. lol!
question do we need to replace the milk for those that are lactose intolerant or wut? i'm new to baking/american food. kinda grew in asian food only environment
@kaychikybabexo Of course you can get mascarpone and cayenne in Australia! I live here, and I have both in the kitchen right now! Mascarpone should be in the dairy section of the supermarket with things like cream cheese, and cayenne is in the spices section :)
I Love your videos! You are very entertaining and easy to follow. I am making my first Thanksgiving Dinner on my own ( a week late do to working Black Friday) Thanks to you! I Have already made the Green Bean Casserole which was a huge hit! Thank you so much!
I really wish there were more delicious recipes (emphasis on 'delicious') that were traditional yet modern. Appealing, but not pretentious. Puree this. Butternut brandy sorbet that. What the hell is a lamb braised in pomegranate juice? Does EVERYBODY live near a local market in Paris or some stick-up-the-ass carniceria or market? I wish recipes would become a little more mundane, and that we could kick out the gross traditions.
@TheOkami1113 No offense but, wtf? I mean, I have a hard time finding some of these ingredients, but they're all worth it in the end for a meal that's a little bit out of the ordinary and not just a little bit amazing. And some traditions need to stay man, because they're a sign of culture and history!
@TheViciousVendetta I respect your point, but I don't think you understood mine. And maybe I didn't clarify it, anyway. I live in Chicago. South Chicago. That means the most exotic food we have here is probably a mango. And yes, SOME traditions need to stay. Turkey, irreplaceable. Mashed potatoes, of course. Beets? Really? And the adulterated corn mush? Yuck. They can go. Now CHRISTMAS time--HO HO HO!
@TheOkami1113 And I do see your point too. I would love for there to be recipes that I could make at home without having to scour the high class supermarkets.
I made these for our family for Thanksgiving. Making them the night before made my life easier the next day. Even better, they were a HIT with everybody. Thank you, Chef John, for the fabulous recipe!
Omfg I made this and it was SO GOOD. My aunt made these nasty cheese scalloped potatoes and we had a little... Friendly competition to see who's potatoes were the best. Of course, mine won ;) Thank you so much Chef John!
Served this for Thanksgiving and it was a definite hit. I thought it would come out to dry (followed directions precisely) but that was not the case at all. They were delicious with or without gravy. This one is going into my favorites bin immediately.
waxy? butter absorption? these kinda stuff never crossed my mind when eating or preparing anything. is this what you learn at cooking school Chef John? or is it through experience?
I'm starting to believe that you don't exist. Why? I've been sending you letters about the perfect Christmas present. I don't see what the problem is.I simply ask if you can somehow take me to Chef John's house and complete all my adoption papers. I am tired of watching all his delicious foods all day and everyday; therefore, I want to be his adopted son. Santa get back at me...
@eatingperson i know... i though about it while i was typing but didn't bother fixing it. I was hoping no one called me out on it hahaha my apologizes, correction "Thank you Master Chef John with the decadent recipes and desserts Sir!" He is truly amazing Chef, with an awesome sense of humor, I have nothing but respect for him.
My mother used to make something like this only she didn't put any creamed cheese in but did put the egg in mashed potatoes with butter and added a small amount of very finely chopped onion, and strangely enuf some baking powder, salt and pepper. They were light and fluffy and butter brushed on the top made them totally awesome. If anybody has heard of the baking powder thing please let me know how much to add.
I'm boiling the potatoes now. I'm making it well ahead and I substituted some plain Philly cream cheese for the mascarpone, but this is a standard dish in my family and has been for many years. This is the only time of the year I wish I had two ovens... I don't know what I was thinking when we designed the house...
You do realize that half of the YT community is going to be showing up at your doorstep on Thursday morning, right?! Hope you have a bunch of "kiddie tables" available!!
Y U NO MAKE FUNNY?!?!?!?! no seriously... i think your most recent videos have been a bit funnyless... (yes i think that word was invented by me so please don't use it if i'm right)
Hi Chef John, i from Czech republic and i love your channel !!! Maybe you should try our national dish - Svickova na smetane, i believe you love it!! :)
This comment has received too many negative votesshow
@JimmyChiffels He's American, what do you expect?. America is home of the extremely greedy, decandent and wasteful people. I mean heck the US makes up about 5% of the worlds population yet uses 25% of the entire world's resources. Talk about greedy.
mmmmmmm I want mashed potatoes for breakfast
sfservice75 1 week ago
OMG!!! That looked amazing!!! Must try.
LadyLightningStrike 1 week ago
can u cook at least ont thing without cayenne?
mandassux 1 week ago
@mandassux He's done plenty of recipes without it
kaisergrendel 5 days ago
youre gay chef john!
SonGoku544 2 weeks ago
This has been flagged as spam show
This looks absolutely delicious - must try! Cheers!
stafylides 2 weeks ago
shut up, lumpy mashed potatoes are the BEST.
syn010110 2 weeks ago 14
@syn010110 Not when its raw potato.
piglovesjiff 1 week ago
*licks screen* GIMMIE SUUUM
Amorayah 3 weeks ago
*licks screen* GIMMIE SUUUM
Amorayah 3 weeks ago
drool
hesbeautifulover 3 weeks ago
has anyone tried this with half the butter? I'm doing that and wondering how it'll turn out...
GoldfishLight 3 weeks ago
@GoldfishLight
Try it ;)
mokmok8080 2 weeks ago
literally droolinf...
aysenaztoptas 3 weeks ago
put breadcrumbs and some olive oil on the top for it to brown more. delicious! :)
SparkzMxzXZ 3 weeks ago
Wawwwwwwww Love It Hummm ! Thanks
norieum 3 weeks ago
I couldve sworn the potatos spelled something
zapfaggot 4 weeks ago
CHEF JOHN WHY DO YOU DO THIS TO ME
madtayy 1 month ago
I love you. Seriously. D:
eattmii 1 month ago
! Yum all up :o)
ixkey 1 month ago
oh my
TheVagabondWolf 1 month ago
I looooove lumpy potatoes, I must be the only one lol
onholiday14 1 month ago
clotted arteries here i come!
proxyflamer 1 month ago
Oh man... now my stomach is growling...
Moontess 1 month ago
I love Potatoes there so good it's hard to believe there a vegtable. Can't wait to make this.
thegentlearts 2 months ago
Ah, you can almost smell it.
*farts, sniffs*
What the hell is he making!????!?!?!?!?!
MonsterBuddy10 2 months ago in playlist More videos from foodwishes 2
@sgonged was it good?
I'm going to try this :-)
MissZrabz 2 months ago
Yummy!! I going to make this dish!
busaboo 2 months ago
0:58 look at those juicy potato...that potato is looking so fine..
nadeeyaafiza 2 months ago
Hey, I like the lumps! I love chunky mashed potatoes!
metademetra 2 months ago
@metademetra Same here lol I love smooth potatoes but that little chunk here and there makes life worth living <3
Dark0Malkavian 2 months ago
Hey chef John:
Would it be heresy to add some vegetables here? Maybe some onions, mushroom and green peppers?
TheLoyalOfficer 2 months ago
about how much salt/pepper and paprika should you use?
briannwo1900 2 months ago
I made this this weekend. Total cost was about $10 for everything. It makes enough for 8 people. It is really not that expensive.
sgonged 3 months ago
wuuuuuuuuuuuuuuuuuuuuuuuu mashed potatooooes
Nomorelittle 3 months ago
MASHED POTATOES!!!!!!!!!!
ba3cool 3 months ago
@ba3cool Lol, RWJ watcher, eh? xD
Fluffymiyster 3 months ago
Awesome, mashed potato are delicious
ZetLoewe 3 months ago
Awesome, mashed potato are delicious
ZetLoewe 3 months ago
About how long do you boil the potatoes.
briannwo1900 3 months ago
Chef John., I am SO SO happy for you! Your food is delicious, you have such a talent for Youtube videos. Don't ever go to Food Network, you are WAY too talented and good for that. Have a beautiful holiday season!
JessicaPersonalChef 3 months ago
Comment removed
EvanC0912 3 months ago
when will chef john open his own restaurant???
EvanC0912 3 months ago 2
look at those tasty crispy crust.
lets put some bacon on this shit.
then pour in some four loko.
fucking smart.
ryotaMichiro 3 months ago
Umm why didn't I find this channel sooner? I've been suffering for hours upon hours, days upon days, trying to figure out something delicious to cook for dinner. Endlessly surfing the web for ideas everyday, and I just stumble upon this channel. A real person, making real food, with simple ingredients, who can explain EVERYTHING CLEARLY under 10 minutes.
Thank you, subbed.
jbaby007 3 months ago
Nice spoon you have there:)
CreativeStarlet13 3 months ago
At 4:46 I tried to bite my computer screen.
theflamingjamiesan 3 months ago 57
@theflamingjamiesan wow , i just got finishing doing that
mryungtalentedDJQ8 3 months ago
@theflamingjamiesan if only youtube has a 3D effect lol
Alancray126 2 months ago
@theflamingjamiesan lol
Brendster26 3 weeks ago
Chef John. I made this on Thanksgiving. My Family and Friends Loved it so much that I almost got killed to make another batch. lol. If you see my family Run don't aSK Questions Just run
Stereotypeblackguy 3 months ago
i made this for thanksgiving dinner and my family loves it! they cleaned the whole dish! thanks chef john! i told them i got the recipe from you. lol!
theMISSIDGAF 3 months ago
I've never gotten why people use unsalted butter just to salt the food later.
WinTheNorth 3 months ago
"Not all lumps are created equally" LOL man
chuchuchuchia 3 months ago
Yeah, there's a lot of butter
Nushia180 3 months ago
I love lumbs in my mashed potatoes! It gives it some nice texture and is one more reason not to buy the powder stuff!
oLynxXo 3 months ago
I'm eating a banana:(
nikileeh 3 months ago 3
i'm starting to see a trend here... marscarpone cheese... and I love it *_* <3
babojangiiToT 3 months ago in playlist More videos from foodwishes
question do we need to replace the milk for those that are lactose intolerant or wut? i'm new to baking/american food. kinda grew in asian food only environment
aznsorawarrior 3 months ago in playlist More videos from foodwishes
excuse me, im just wondering is there another name for mascarpone which is used in aus? and also what do they call cayenne in aus?
because i cant find either of them
kaychikybabexo 3 months ago
@kaychikybabexo Of course you can get mascarpone and cayenne in Australia! I live here, and I have both in the kitchen right now! Mascarpone should be in the dairy section of the supermarket with things like cream cheese, and cayenne is in the spices section :)
sunriseinaries1 3 months ago
I Love your videos! You are very entertaining and easy to follow. I am making my first Thanksgiving Dinner on my own ( a week late do to working Black Friday) Thanks to you! I Have already made the Green Bean Casserole which was a huge hit! Thank you so much!
GoodPig42 3 months ago
Husband and I made these for a potluck, our side dish sorta stole the show O________O"
xasiafacex 3 months ago
If I don't own a big baking oven, will this be okay with small toaster oven, set it to 20 mins?
ataraxiaism 3 months ago
A good replacement for mascarpone (1/2 cup):
2 tablespoons sour cream
2 tablespoons heavy whipping cream
1/2 cup cream cheese
Mix everything together. Mascarpone probably tastes better, but this is much cheaper and not very different in taste.
Notmytoe 3 months ago 82
@Notmytoe Mascarpone doesn't taste like anything. It's used for the texture. It kind of tastes like... tasteless cream cheese lol.
muncher541 3 months ago
@Notmytoe how expensive is mascarpone then? its not that expensive in my country
vesa87 3 months ago
@vesa87 the cost of living where I live is pretty high, so I think one 1.5cup of macarpone is close to $10
Notmytoe 3 months ago
@Notmytoe wow thats really expensive, but since everything here is in grams, I dont know how much a cup is, sorry
vesa87 2 months ago
@Notmytoe THANKYOU!!!
GellyRolll 1 month ago
I really wish there were more delicious recipes (emphasis on 'delicious') that were traditional yet modern. Appealing, but not pretentious. Puree this. Butternut brandy sorbet that. What the hell is a lamb braised in pomegranate juice? Does EVERYBODY live near a local market in Paris or some stick-up-the-ass carniceria or market? I wish recipes would become a little more mundane, and that we could kick out the gross traditions.
TheOkami1113 3 months ago
@TheOkami1113 No offense but, wtf? I mean, I have a hard time finding some of these ingredients, but they're all worth it in the end for a meal that's a little bit out of the ordinary and not just a little bit amazing. And some traditions need to stay man, because they're a sign of culture and history!
TheViciousVendetta 3 months ago
@TheViciousVendetta I respect your point, but I don't think you understood mine. And maybe I didn't clarify it, anyway. I live in Chicago. South Chicago. That means the most exotic food we have here is probably a mango. And yes, SOME traditions need to stay. Turkey, irreplaceable. Mashed potatoes, of course. Beets? Really? And the adulterated corn mush? Yuck. They can go. Now CHRISTMAS time--HO HO HO!
TheOkami1113 3 months ago
@TheOkami1113 And I do see your point too. I would love for there to be recipes that I could make at home without having to scour the high class supermarkets.
TheViciousVendetta 3 months ago
@TheViciousVendetta That's all. :) Oh, and those potatoes look damn awesome!
TheOkami1113 3 months ago
@TheViciousVendetta Awesome response! Not to mention.. its potatoes and cheese... cman! you can find that anywhere :T
xasiafacex 3 months ago
@xasiafacex loll yeah, but the first time I heard of Mascarpone I was like... is that a holiday in an exotic country or something? HAHA ignorance
TheViciousVendetta 3 months ago
I made these for our family for Thanksgiving. Making them the night before made my life easier the next day. Even better, they were a HIT with everybody. Thank you, Chef John, for the fabulous recipe!
Seabluemermaid 3 months ago
can I leave the skin on when I do the recipe
Tien342 3 months ago
@Tien342 This is coming from my experience, the skin will leave a very rubbery and waxy texture.
MrAznobama 3 months ago
Why do I watch Chef John vids when I am hungry!???? My stomach has now started growling....
Lovely potatoe!!!!!!!!
SuzieLady 3 months ago
I made these for Thanksgiving and in turn, I looked like a total rock star. Thanks, Chef John! You're the best!
TheEvilerinrose 3 months ago
WHA- :O you didn't do the Ollll' Tapa Tapa..... O.o dreams... crushed.
calebthellama 3 months ago
Darn it. Now I'm hungry
BBLove247 3 months ago
Omfg I made this and it was SO GOOD. My aunt made these nasty cheese scalloped potatoes and we had a little... Friendly competition to see who's potatoes were the best. Of course, mine won ;) Thank you so much Chef John!
muncher541 3 months ago
Bastard...
alexmach3000 3 months ago
Served this for Thanksgiving and it was a definite hit. I thought it would come out to dry (followed directions precisely) but that was not the case at all. They were delicious with or without gravy. This one is going into my favorites bin immediately.
AtlLiberal 3 months ago
Po-tay-to! Boil 'em, smash 'em, put 'em in a stew!
sextusloverlord 3 months ago
This was a hit during our Thanksgiving dinner. Thank you
falcon001 3 months ago
Took a chance on these taste untasted for turkey day and everyone loved them.
Thanks chef John and happy thanksgiving from the Howard family.
WilliamPbrane 3 months ago
Ok, I made this today for Thanksgiving. Really great!!! Thank you!
RavenCK 3 months ago
This looks wonderful ... but I really do like some lumpy-ness in my mashed pa-ta-dahs..
09porcupine 3 months ago
Oooooouuuuuh yeah!
elstyr 3 months ago
Your family are sooo LUCKY.
sexydds2010 3 months ago
waxy? butter absorption? these kinda stuff never crossed my mind when eating or preparing anything. is this what you learn at cooking school Chef John? or is it through experience?
Puisan 3 months ago
I think I put too much milk in mine and not enough potatoes. D:
georgiafbi 3 months ago
I like Yukon Gold potatoes for mashed Potatoes and a few lumps add a nice texture.
DrunknShooter 3 months ago
g8
neetikapaul 3 months ago
I prefer mashed potatoes in da form of Vodka . ABSOLUT !
Hemulen40 3 months ago
@loldotalol379 do i look like a give a damn? Suck it Beyotch!
islandboy0989 3 months ago
That's it. I just gotta take the plunge and add boat loads of butter.
RachelRjR 3 months ago
my god....those look absolutely delicious!! Thanks for another winner, Chef....Happy Thanksgiving!
quextico 3 months ago
the beginning music sounds like everybody loves raymond? am i right?
ELzAGemini 3 months ago
I like lumps in my mashed potatoes just as much as I like whipped potatoes with no lumps.
1964Yojimbo 3 months ago
wow and l thought using 1/4 of the butter stick was alot.
chiefofmagna 3 months ago
you.wife.is.so.lucky
kmwboston 3 months ago
beautiful potatoes
aletorresg 3 months ago
where can i buy Mascarpone Cheese???
mspinguen 3 months ago
@mspinguen Any bigger supermarket will probably have it. If not, check out your local cheesemonger.
kerberos623 3 months ago
@mspinguen heck even walmart has it. 8)
kerberos623 3 months ago
But Ross likes having lumps in his potatoes!
chrislandancu 3 months ago 5
@chrislandancu you are so awesome :O
also, i was just watching that episode of Friends!
tinnypuff 3 months ago
man that is pure comfort food yummy :P
pimpjuice739 3 months ago
This has been flagged as spam show
it looks amazing!
oshinsr 3 months ago
...and yes, CAYENNE
michellekaramell96 3 months ago in playlist Flere videoer fra foodwishes
Damn it Chef John, I'm trying to lose weight here! How about some salads? :D
solozaur 3 months ago 2
Dear Santa,
I'm starting to believe that you don't exist. Why? I've been sending you letters about the perfect Christmas present. I don't see what the problem is.I simply ask if you can somehow take me to Chef John's house and complete all my adoption papers. I am tired of watching all his delicious foods all day and everyday; therefore, I want to be his adopted son. Santa get back at me...
Hi Chef John!
islandboy0989 3 months ago 208
@islandboy0989 Why are people upvoting this? It's just so cornfed; COMEON!!!
DragoonBoom 3 months ago
@DragoonBoom why? umm i don't know..maybe because its awesome! suck it!
islandboy0989 3 months ago
i drooled all over my keyboard
JakesterJung 3 months ago
@JakesterJung u are not alone..lol
islandboy0989 3 months ago
If I don't own a big baking oven, will this dish be okay with small toaster oven, set it to 20 mins?
ataraxiaism 3 months ago
I don't think anything can be too rich....
RedTwiEyes 3 months ago
This is a very diverse dish.
Asian (yellow)
and
Indian(brown)
itchydude1234 3 months ago
I gonna be more stuffed than the turkey I'm eating this Thanksgiving. haha oh boy.
vieattlechick 3 months ago
omg, yum. btw, do you hear how he says 'potato'? its like 'potata' hehe.
LeScientistt 3 months ago
priority potato requirement: maximum butter absorption.
iatemyhomework 3 months ago
Comment removed
iatemyhomework 3 months ago
gawd i love mashed potatos
lesley1346 3 months ago
and how much salt?!
razaviknows 3 months ago
chef john what heat level to boil the potatoes? medium?
razaviknows 3 months ago
I love you.
Homo intended.
Hooblar59385 3 months ago
i don't hate lumps
saerangkim 3 months ago
Just saying...
there was an ad with Chuck Norris in it before the video...I was too afraid to skip the ad..
GangsterKimxD 3 months ago
this is my thanksgiving dish this year..thanks John!
powitskim 3 months ago
@powitskim Who you calling John? That's Chef John.
eatingperson 3 months ago
@eatingperson i know... i though about it while i was typing but didn't bother fixing it. I was hoping no one called me out on it hahaha my apologizes, correction "Thank you Master Chef John with the decadent recipes and desserts Sir!" He is truly amazing Chef, with an awesome sense of humor, I have nothing but respect for him.
powitskim 3 months ago
Those are really nice looking potatoes.
MelonBerriable 3 months ago in playlist More videos from foodwishes
Chef John, would you recommend putting gravy on this, or just eat as is?
Zas379 3 months ago
will you please post a recipe for make ahead ice cubes some day? thank you.
stooge81 3 months ago
so what did you do with the leftovers? extra?
TheCulinaryTeen16 3 months ago
It would be cool if he spelled out ENJOY on the mashed potatoes
BoomerangMM 3 months ago
Do you make up these recipes, or alter an already existing one?
waterguy12345678 3 months ago
Bacon, it needs bacon bits
bowler180max 3 months ago
I like how you say cayenne in this video xD
JENOFR 3 months ago
pa-tay-tuh! I love it.
thefinewino 3 months ago 52
OK, This is so cool!!!! I have the same plates as Chef John! I am a rockstar!! (My 15 minutes of fame!! Oh, Baby!!!)
WECantThink 3 months ago
chef john obsessed with casserole lately
demlikposet 3 months ago
My mother used to make something like this only she didn't put any creamed cheese in but did put the egg in mashed potatoes with butter and added a small amount of very finely chopped onion, and strangely enuf some baking powder, salt and pepper. They were light and fluffy and butter brushed on the top made them totally awesome. If anybody has heard of the baking powder thing please let me know how much to add.
50hellkat2 3 months ago
I'm boiling the potatoes now. I'm making it well ahead and I substituted some plain Philly cream cheese for the mascarpone, but this is a standard dish in my family and has been for many years. This is the only time of the year I wish I had two ovens... I don't know what I was thinking when we designed the house...
PennyDreadfuI 3 months ago
MM MM! I think Ill try this sometime this week!
ShawnaSmoke 3 months ago
This looks delicious! Lot's of butter,but you only eat this way maybe three times a year so indulge yourself
Cutchswife 3 months ago
Puerto Rican Turkey, please! I am tired of this plain flavorless cold American turkey!!!!!
gersonpagan 3 months ago
i might actually make this
pegbster 3 months ago
i like my mashed potatoes chunky
thelumbahjack 3 months ago
You do realize that half of the YT community is going to be showing up at your doorstep on Thursday morning, right?! Hope you have a bunch of "kiddie tables" available!!
69adrummer 3 months ago
thank you!!!i love your channel keep making those awesome video
kevin831018 3 months ago
what hairy hands you have chef :O! and omg AWESOME mashed potatoes! :) just wish this recipe was up for Canadian Thanksgiving!
The0mn0mn0m 3 months ago
Y U NO MAKE FUNNY?!?!?!?! no seriously... i think your most recent videos have been a bit funnyless... (yes i think that word was invented by me so please don't use it if i'm right)
gigacooler 3 months ago
Thanks Chef!
TheVittleVlog 3 months ago
There's nothing better than mascarpone... *drool*
Lauli55 3 months ago
Can't ... resist ... the call ... of POTATO !!!
kebubas 3 months ago
NEEDS CHIVES!!!
Aurorified 3 months ago
That is the BEST looking mash potato I have ever seen! Great work as always John :)
iluvmusic375 3 months ago
you are killing meeeee...!!
ith4aja 3 months ago
4:55 i'd just eat it with that spoon
SuperLifestream 3 months ago
@SuperLifestream that's a HUGE spoon. :P
adieha 3 months ago
It looks like a mashed potato cheesecake.
pat52698 3 months ago
You put thnaks giving as a tag John boy! :(
Shako512 3 months ago
yum :p
shakitty1 3 months ago
thats alot of butter =o
Hypna88 3 months ago
@Hypna88 yea no shit
naierer 3 months ago
Hi Chef John, i from Czech republic and i love your channel !!! Maybe you should try our national dish - Svickova na smetane, i believe you love it!! :)
Eve35ne 3 months ago
JUST HOW MANY HOLIDAY DINNERS ARE YOU HAVING?!?!
JimmyChiffels 3 months ago 155
This comment has received too many negative votes show
@JimmyChiffels He's American, what do you expect?. America is home of the extremely greedy, decandent and wasteful people. I mean heck the US makes up about 5% of the worlds population yet uses 25% of the entire world's resources. Talk about greedy.
TheDevineBeing 3 months ago