Hey, its lovely watching ypou and im gonna check ur other recipes too...kitchen and looking at you , felt like im there...so easy...spreading butter chive...oh my my...loved it really...whats ur name...im zeeya from india.....
@hotdog1997 Yea you could. To make 250 ml (1 cup), you can use 5 ml (1 tsp) of lemon juice or vinegar with enough milk to make the 250 ml and let it rest 5 minutes.
@UnixCommando Haha maybe. But thenagain if you're thinking of communism, the fist has no object in it. Though you did make an interesting remark, hmmm "working class" + the fist. I highly doubt there is any connexion, just a coincidence I suppose.
LOVE YOUR RECIPIES AND THE ADDING HOW MUCH IS BASIC COST TO MAKING IT AT HOME WHICH IS NOT INCLUDED ELECTRIC TOO.........HOW MUCH MORE EXPENSIVE IT IS NOW.....that PRICE IS NOT like restaurant because cost of restaurant and the workers.bakers,cleaning ,waitress ,cost of rent restaurant and run it......that is completly different price....
@reverseflush: What would ever make you think that someone of one nationality was unable to make a dish from some other nation? That's what videos like this are all about!!! Regardless of the outcome of the recipe, the idea here is global sharing!!! If you think you have the "authentic" Irish soda bread recipe, let's see it. We'd all be happy to try it. If you don't like what you see here, go to another channel. Just like TV!!!
I made Irish soda bread for the first time this year. You score the top of the bread to release steam to prevent the interior of the bread from being doughy. While I prefer yeast bread, ISB seems the practical alternative when in a simple living scenario, i.e., camping, hiking, survival.
@tdimccullough - Same here, unfortunately. I'm from N.Ireland and if somebody put that in front of me and asked me what it was, soda bread would be the last thing I'd think of...
She doesn't look Irish to me. That's typical just like walking into a genuine Italian restaurant and seeing that the chef is Mexican. Mmm..100% Pure Artificial
@Reverseflush You're right, I'm not Irish. But this also isn't an Irish cooking show...we've done everything from Mexican tacos de lengua to Irish soda bread to my great-aunt's apple cake and Belgian-style mussels. Good food is good food, ethnicity and nationality have nothing to do with it. :)
@Reverseflush Great ,nice and simple,bye the way i made a chinese curry on tuesday and the misus pointed out i was not from china LOL Crack away darling youre doing a grande job from the U.K.
@Reverseflush I'm Irish-Canadian doesn't mean only i'm the only one who can eat it. When you get a pizza at your door Do you ask the guy Hey was this made by a imported Italian only here to make pizza?
@Reverseflush What exactly does Irish look like in your opinion? You are truly ignorant! I bet you are one of those idiots that believes red hair, pale skin, and freckles is what Irish people look like. Yes, I see you morons every day! The truth is, most Irish people have brown hair! Can you deal with that? It's a fact! Red hair is in fact NOT that common in the Irish race! I'm Irish, and I have brown hair! Besides, why does this girl need to be Irish to make Irish food?! You need an education!
hey you two! i just wanted to say my favourite thing about your shows is that you guys show what the absolute basics are in the recipes and then you go back and show the ingreedients we can play with or exchange. its really helpful and inspiring, thanks so much!
@napster180 You can find King Arthur flour - which is the best commercial flour, IMO - at most grocery stores. If you live in NYC, I also recommend looking into the flours made by Cayuga Pure Organics, from upstate NY.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMARROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS ACTUALLY WORKS!
DONT READ THIS Cause It Really Works. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
Whores' Coddle. Sausage, bacon, potatoe, vegetable stock, and a bit of parsley. Cook it all together till the potatoes start to crumble when touched. Smoked bacon is best for this. Excelent for a cold morning or any time you need comfort food. Particularly good with your soda bread.
n.b. Make sure you cook all your meat thoroughly before adding it to the stewing pot.
If you change the proportions just a little, and add some lard/butter, you have a very basic biscuit recipe. The very recipe I use at least once a week!
My friend and I made this bread on St. Patty's, and we added rosemary and minced garlic to the dough. We agreed it was the best bread we've ever had! Thanks for the recipe. :)
I'm so THRILLED that traditional soda bread doesn't have raisins and seeds. I hate breads and cookies with fruit and/or seeds in them (it's a texture issue). I'm also glad you don't have to cut a crapload of butter into it. XD
So i just made this bread tonight! It was 1 hour after watching this vid, it was so easy, and tasty! Im taking it with me and my friends to our local river for a St. patty's day piknik!
I added 2 table spoons of local honey and 1 table spoon of cinnamon to 1 recipe's worth of dough and when they came out of the oven, I added 2 table spoons of melted butter, 2 table spoons of sugar and 1 tea spoon of cinnamon mixture over the top of them. They are totally awesome! =0)
@12345guna12345 mine had a lot more ingredients and you know, it's usually the easier recepies that we mess up the most hahaha I think I put way too much baking soda - it was about 3 years ago, I don't really remember what I did wrong.
From personal experience Irish cuisine isn't exactly the best. The only place that seems to have more blah food is Iceland. About the only thing I'd eat regularly by choice is bacon & cabbage. Though I've heard that chips as in fish n' chips were invented by Irish immigrants in London, so they'd rank fairly highly.
Im Irish and really irish soda bread dosnt take like that
MsDoglover111 2 months ago
Hey, its lovely watching ypou and im gonna check ur other recipes too...kitchen and looking at you , felt like im there...so easy...spreading butter chive...oh my my...loved it really...whats ur name...im zeeya from india.....
zeeya1000 2 months ago
Try frying your Soda bread with eggs and bacon, it,s very tasty.
RICKYRASPER 2 months ago
You talk too fast. It causes you to mumble and slur your words.
wjmortician 3 months ago in playlist Cooking
Great video for making soda bread. Thanks!
EmilyWallace1981 4 months ago
Is buttermilk nessecery or can I use other kinds.
FIREFRO626 6 months ago
search for local jobs careerstartshop .info copy this link
cindybyrne676 6 months ago
Never seen soda bread that shape in all my life.Stay in the states and make doughnuts you tool..
ThePanzer6969 7 months ago
Do you bake the bread at 425 F ???
Liljalar 7 months ago
last st pats day i made a mess in the bathroom
rawimpact 7 months ago
@hotdog1997 Yea you could. To make 250 ml (1 cup), you can use 5 ml (1 tsp) of lemon juice or vinegar with enough milk to make the 250 ml and let it rest 5 minutes.
charlotte4112 8 months ago
nice eyes
integrafreak1 8 months ago
mine comes out with teeth breaking crust and an inside thats all gooey
jadeicetiger 9 months ago
@jadeicetiger Then lower the temperature of your oven.
charlotte4112 8 months ago
that 12, not 8
jadeicetiger 9 months ago
Is the Socialist Fist with a fork a political statement?
UnixCommando 10 months ago
@UnixCommando Haha maybe. But thenagain if you're thinking of communism, the fist has no object in it. Though you did make an interesting remark, hmmm "working class" + the fist. I highly doubt there is any connexion, just a coincidence I suppose.
charlotte4112 8 months ago
This has been flagged as spam show
gonna make this.
stayawaketoday 10 months ago
For me you a five star rank. You are plain and simple. Simplicity is always the best. Thank you and thank you again.
1crazyrat 10 months ago
I love what you guys are doing! Well done!
tasteoftimmins 11 months ago
LOVE YOUR RECIPIES AND THE ADDING HOW MUCH IS BASIC COST TO MAKING IT AT HOME WHICH IS NOT INCLUDED ELECTRIC TOO.........HOW MUCH MORE EXPENSIVE IT IS NOW.....that PRICE IS NOT like restaurant because cost of restaurant and the workers.bakers,cleaning ,waitress ,cost of rent restaurant and run it......that is completly different price....
lslavychecker 11 months ago
Thanks for this recipe, i prepare St.Patrick's Day Party and this is very helpful.
luciealie 1 year ago
@reverseflush: What would ever make you think that someone of one nationality was unable to make a dish from some other nation? That's what videos like this are all about!!! Regardless of the outcome of the recipe, the idea here is global sharing!!! If you think you have the "authentic" Irish soda bread recipe, let's see it. We'd all be happy to try it. If you don't like what you see here, go to another channel. Just like TV!!!
abuelita23xxx 1 year ago
I made Irish soda bread for the first time this year. You score the top of the bread to release steam to prevent the interior of the bread from being doughy. While I prefer yeast bread, ISB seems the practical alternative when in a simple living scenario, i.e., camping, hiking, survival.
asimov13647 1 year ago
Try searching for this. river cottage every day bread
dukestt 1 year ago
you mixed the dough far to much
dukestt 1 year ago
sorry but i'm from northern Ireland and that is nothing like soda bread I've ever eaten
maybe it's a variant from southern Ireland
tdimccullough 1 year ago
@tdimccullough - Same here, unfortunately. I'm from N.Ireland and if somebody put that in front of me and asked me what it was, soda bread would be the last thing I'd think of...
slmaia 1 year ago
Becca is the cutest.
MercSLRFan 1 year ago
LOL I love Humphrey, he's always staring aimlessly at the food
flyingbeagles 1 year ago
Have you ever tried using self-rising flour? Does it work ?
9aspengold5 1 year ago
I don't like soda bread, I hate coca cola bread as well.
hayabusa118 1 year ago
I think im going to try this out one time this year...I'm Irish and have never had Irish Soda Bread before.
DigitalSynn 1 year ago
She doesn't look Irish to me. That's typical just like walking into a genuine Italian restaurant and seeing that the chef is Mexican. Mmm..100% Pure Artificial
Reverseflush 1 year ago
@Reverseflush You're right, I'm not Irish. But this also isn't an Irish cooking show...we've done everything from Mexican tacos de lengua to Irish soda bread to my great-aunt's apple cake and Belgian-style mussels. Good food is good food, ethnicity and nationality have nothing to do with it. :)
HungryNation 1 year ago 35
@HungryNation
You are right.. Food brings people together, so, why not have good food. :)
Peace Love and Happiness
Reverseflush 1 year ago
@HungryNation Hunh
Reverseflush 1 year ago
@Reverseflush Great ,nice and simple,bye the way i made a chinese curry on tuesday and the misus pointed out i was not from china LOL Crack away darling youre doing a grande job from the U.K.
123ranchu 1 year ago
@Reverseflush What are ya on about? what dya mean she doesnt look Irish? we dont all have red hair and freckles ya feck wanker
jimtheadoremorrison 1 year ago
@jimtheadoremorrison
may you taste the bile within a murdering pedophilic corpse
Reverseflush 1 year ago
@Reverseflush pyscho. retarted pyscho actually
jimtheadoremorrison 1 year ago
@Reverseflush I'm Irish-Canadian doesn't mean only i'm the only one who can eat it. When you get a pizza at your door Do you ask the guy Hey was this made by a imported Italian only here to make pizza?
LOL next!
freakyflow 1 year ago
@freakyflow
You answering to a comment I placed 7 months ago?
LOL!
Reverseflush 1 year ago
@Reverseflush i didn't read it 7 months ago. But i'm sure your wise wisdom hasn't changed since then
freakyflow 1 year ago
@freakyflow
Oh.
Think outside the box.
Reverseflush 1 year ago
@Reverseflush So your genetics cause you to make recipies better? Great thinking genius.
travman1987 1 year ago
@travman1987
No my genetic help me be a better athlete because i'm black. A black Russian. Blesss youu dumpling
Reverseflush 1 year ago
@Reverseflush So your genetics cause you to make a recipe better? Great thinking genius.
travman1987 1 year ago
@Reverseflush What exactly does Irish look like in your opinion? You are truly ignorant! I bet you are one of those idiots that believes red hair, pale skin, and freckles is what Irish people look like. Yes, I see you morons every day! The truth is, most Irish people have brown hair! Can you deal with that? It's a fact! Red hair is in fact NOT that common in the Irish race! I'm Irish, and I have brown hair! Besides, why does this girl need to be Irish to make Irish food?! You need an education!
3sheetz2thawind 1 year ago
@3sheetz2thawind
My name is Reverseflush.
I never said anything bad about anyone.
My art is to draw anger out of people. You are worse and you yourself proved it to me what you are.
Enjoying it. i win. BTW I won the 184,000,000 million dollar jackpot yesterday for Powerball in Florida.
How does that feel?
Reverseflush 1 year ago
@Reverseflush Lmao! Why are you telling me you won money?! I don't give a fuck! LOL! You are a fucking JOKE!!!
3sheetz2thawind 1 year ago
@Reverseflush BOOM!! You got BURNED!!
nimbus1983 10 months ago
@Reverseflush This is the most idiotic comment I've ever seen.
ibanezgirl 5 months ago in playlist More videos from HungryNation
hey you two! i just wanted to say my favourite thing about your shows is that you guys show what the absolute basics are in the recipes and then you go back and show the ingreedients we can play with or exchange. its really helpful and inspiring, thanks so much!
-kaitlin
katerbuggfly 1 year ago
@katerbuggfly Thanks for the great feedback, Kaitlin!
HungryNation 1 year ago
from where do u buy your flower? thanks
napster180 1 year ago
@napster180 You can find King Arthur flour - which is the best commercial flour, IMO - at most grocery stores. If you live in NYC, I also recommend looking into the flours made by Cayuga Pure Organics, from upstate NY.
HungryNation 1 year ago
gave it a good rating :]
yakkahDotCom 1 year ago
Verry nice eyes. :)
JigSawL0ver 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMARROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS ACTUALLY WORKS!
KingofPaintball5 1 year ago
what a great recipe!!!! Can't wait to this!
marisamaloy 1 year ago
it looks so good
jnam12121 1 year ago
This has been flagged as spam show
DONT READ THIS Cause It Really Works. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY
sorrysir1 1 year ago
I like to add dried cranberries and currants and serve it with honey butter
carolryann 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
AirZach98 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
AirZach98 1 year ago
Whores' Coddle. Sausage, bacon, potatoe, vegetable stock, and a bit of parsley. Cook it all together till the potatoes start to crumble when touched. Smoked bacon is best for this. Excelent for a cold morning or any time you need comfort food. Particularly good with your soda bread.
n.b. Make sure you cook all your meat thoroughly before adding it to the stewing pot.
ArgentSanguine 1 year ago
shes so pretty. this is 2nd vid
biatch0706 1 year ago 2
plz i need the gramms an ml digits
elshaddai1978 1 year ago
I love it with fried chicken and baked beans.
12quillemall5321 1 year ago
Good recipe but to me there should be a handful of raisins just to a a bit of good flavor.
1400deadwood 1 year ago
its kinda sad that in north america people refer to traditional flour as "all purpose"....
Caleyfan86 1 year ago
Actually Irish people so poor what eat only potatoes
lletah 1 year ago
I just made this bread but instead of using only plain white flour i used one half each wholemeal and plain flour.
CaLoKi91 1 year ago
I loved this recipe! It was very easy and went real well with the corned beef and cabbage!
LeslieDoveSong 1 year ago 9
a bunch of my friends & I made this for St.Patricks Day. It's was really good.
rikkiandzanefan1234 1 year ago
If you change the proportions just a little, and add some lard/butter, you have a very basic biscuit recipe. The very recipe I use at least once a week!
jaydeglow 1 year ago
loved it
RT19908888 1 year ago
My friend and I made this bread on St. Patty's, and we added rosemary and minced garlic to the dough. We agreed it was the best bread we've ever had! Thanks for the recipe. :)
Kissadilla 1 year ago
I'm so THRILLED that traditional soda bread doesn't have raisins and seeds. I hate breads and cookies with fruit and/or seeds in them (it's a texture issue). I'm also glad you don't have to cut a crapload of butter into it. XD
limalicious 1 year ago
How can I substitute BUTTERMILK??
lexmembrana 1 year ago 14
@lexmembrana Stir 1 Tablespoon lemon juice or white vinegar into 1 cup of milk...let it sit 10 minutes, and the milk will curdle into buttermilk.
artfuse 1 year ago
@lexmembrana make your own butter milk lemon juice and regular old milk
JewishLube 1 year ago
@lexmembrana water
MrBrokoli99 1 year ago
@lexmembrana or regular milk
MrBrokoli99 1 year ago
@lexmembrana
one way is to use milk, and add a little vinegar. Just google substitute buttermilk. look around you'll find it.
sknelptx 1 year ago
@lexmembrana The buttermilk has more acid. Normal milk doesn't react as well so you can't use it directly. Here are some conversions:
• 1 cup buttermilk = 1 cup yogurt
• 1 cup buttermilk = 1 cup milk + 1 TBSP vinegar or lemon juice (let stand for 10 minutes before using in recipe)
• 1 cup buttermilk = 1 cup milk + 1-3/4 Tsp cream of tartar
batonrye 1 year ago
@lexmembrana Sour Cream usually... Other than that like if you're lactose intolerant, then IDK. You'd have to do research, but it may not turn out.
treefittyforall 1 year ago
@lexmembrana use regular milk and add vinegar or lemon juice. For every cup of milk, add 1 TBS white vinegar or lemon juice. Good luck.
molimo56 1 year ago
@lexmembrana
Why?
Reverseflush 1 year ago
@lexmembrana 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
jadeicetiger 9 months ago
Great recipe for St. Patrick's Day!
LoveMyPhilly 1 year ago
What is that book "MEAT"?
samnomis 1 year ago
What's the best way to contact you? Is there an email address? I still want to send you the wonton recipe, but can't find a place to do it.
samnomis 1 year ago
So i just made this bread tonight! It was 1 hour after watching this vid, it was so easy, and tasty! Im taking it with me and my friends to our local river for a St. patty's day piknik!
NiceGreenGirl 1 year ago
Someone please tell me the name of the first song, it sounds hilarious.
vovo970 1 year ago
I love the show! You guys are so helpful! Oh and I love your dog!!
sclugh 1 year ago
What is exactly buttermilk? And what can it be substituted with? I appreciate if anyone helps. Thank you.
Fancylooks 1 year ago
Milk with a little vinegar mixed in, and let it sit. That's what I use for my four-ingredient recipe.
limalicious 1 year ago
Great show!!!!!!!! I never miss it.
barajasjab 1 year ago
I make corn-beef and cabbage. A classic for sure. Along with some red pots, and your booze of choice its a tasty meal with lots of leftovers.
chibifieddoom 1 year ago
Cornbread! Easy to make and delicious with a piping hot bowl of chili!
Principalies 1 year ago
Wow! I love your soda bread. To make it even more Saint. Patricky, I even added green food colouring. Yours ROX, too. Thx for the recipe! =D
Luvsapplesmac 1 year ago
I think I might try this
IamOdinite 1 year ago
I think they call it Sodium Bicarbonate.
thePowerPlant 1 year ago
No that's just the technical term.
Principalies 1 year ago
I'm so going to spend all day tomorrow making loaves of this bread! =0)
jeremiahedwards 1 year ago
@jeremiahedwards I can't wait to try your bread :)
aglanceatmyworld 1 year ago
I added 2 table spoons of local honey and 1 table spoon of cinnamon to 1 recipe's worth of dough and when they came out of the oven, I added 2 table spoons of melted butter, 2 table spoons of sugar and 1 tea spoon of cinnamon mixture over the top of them. They are totally awesome! =0)
jeremiahedwards 1 year ago
I wanna try this! i just might!
turnthepage 1 year ago
I made soda bread at home. This was really tasty with melted butter!
bacardie29 1 year ago
oh, I tried to make irish soda bread once. I was the MOST awfull thing I ever made. I messed up everything lol
mickysantos 1 year ago
eventhough its only 4 ingredients? :D:D:D
12345guna12345 1 year ago
@12345guna12345 mine had a lot more ingredients and you know, it's usually the easier recepies that we mess up the most hahaha I think I put way too much baking soda - it was about 3 years ago, I don't really remember what I did wrong.
mickysantos 1 year ago
cool beans.
TheGirlFromKentucky 1 year ago
From personal experience Irish cuisine isn't exactly the best. The only place that seems to have more blah food is Iceland. About the only thing I'd eat regularly by choice is bacon & cabbage. Though I've heard that chips as in fish n' chips were invented by Irish immigrants in London, so they'd rank fairly highly.
digvoldon 1 year ago
CHIVES!!!
artfuse 1 year ago
Wonderful recipe for the holiday
karaka4an4e 1 year ago
Not first
shadow6190 1 year ago