Added: 3 years ago
From: TCFRita
Views: 16,127
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  • You NEED to add beaten eggs near the end of cooking!!!

  • I just ate a bowl of chunky Italian wedding soup while watching this. Wow it was delicious. However, I had some small ball pasta in my soup. Is there no pasta in the traditional dish?

  • Thank you for the lesson. Very helpful. Will try it today. Could you please also tell me what else you are showing on your table as side dishes to eat?

  • This looks so good! I'll have to give it a try.

  • Did you say you save the yolk because you will use it tomorrow?

  • Is there a reason why you didn't use the yolk?

  • I love your recipe, it is somewhat similar to my mother and Grandmothers way of making this soup except for the beans, my mother used to make shkutolle and beans to. Both are basic and simple soups. I just made a large pot for shkutolle and meat balls for Easter. Both sides of my family hail from the Abruzzi, my one Grandmother would make like scrambled eggs in a bowl, add parsley, Parmesan, salt and pepper, she would then slowly pour the egg mixture in to the hot soup while stiring.

  • did you put the yellow part of the egg in the mixture?

  • only time ive ever had this was on a whim out of a can, your tutorial inspired my 2 prepare this 4 my girlfriend. I'll be using spinach instead of the other vegetable , but thank you so much.....

  • I made this with beef meat balls and fresh spinach, some small pasta shells, carrots and celery. came out really good

  • I just wanted to say *bravissimi!* This video was well done and well filmed. I don't cook but I think I'm going to to try this recipe.

  • I watch this video and I think of all the war, hate, anger and destruction in the world. The sadness, the trouble with the world today. But when I see a woman cooking somehow all that is forgotten. A woman in her kitchen. From roman times to the modern age this is a beautiful thing to see. God bless.

  • i remember the 1st time i had this soup. it took me by surprise. i love this soup! i commend you on your video, its a great tutorial. good job!

  • In this video I used ground turkey, and I actually prefer it. Spinach will work perfectly. I hope you enjoy it.

  • @TCFRita Great receipe, tried it several times and was very happy, thank-you for sharing it

  • Thanks! I love this soup, and love the Campbell's version, i'm going to cook this today for the first time, I have most of the ingredients, can I use ground turkey, instead of the other meat? I'll be using spinach!

  • When i didn't have scarole I used spinach or swiss chard.

  • These work equally as well as escarole. Thanks for taking the time to comment!

  • I tried this... Thank you... EXCELLENT!

  • I'm glad you like the dish, and I really appreciate your coming back to tell me. Thank YOU!

  • Your video is wonderful. It nicely shows how to make scarole soup.

  • Well thanks so much! That's a wonderful compliment!

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • lol, It's really an Italian-American dish !!

  • do they eat this in sicily too?

  • I know you'll enjoy it, thanks for the comment!

  • Very nice. Your music is very soothing as well while watching you cook. I will try this over the weekend. Thank you!

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