I just ate a bowl of chunky Italian wedding soup while watching this. Wow it was delicious. However, I had some small ball pasta in my soup. Is there no pasta in the traditional dish?
Thank you for the lesson. Very helpful. Will try it today. Could you please also tell me what else you are showing on your table as side dishes to eat?
I love your recipe, it is somewhat similar to my mother and Grandmothers way of making this soup except for the beans, my mother used to make shkutolle and beans to. Both are basic and simple soups. I just made a large pot for shkutolle and meat balls for Easter. Both sides of my family hail from the Abruzzi, my one Grandmother would make like scrambled eggs in a bowl, add parsley, Parmesan, salt and pepper, she would then slowly pour the egg mixture in to the hot soup while stiring.
only time ive ever had this was on a whim out of a can, your tutorial inspired my 2 prepare this 4 my girlfriend. I'll be using spinach instead of the other vegetable , but thank you so much.....
I watch this video and I think of all the war, hate, anger and destruction in the world. The sadness, the trouble with the world today. But when I see a woman cooking somehow all that is forgotten. A woman in her kitchen. From roman times to the modern age this is a beautiful thing to see. God bless.
Thanks! I love this soup, and love the Campbell's version, i'm going to cook this today for the first time, I have most of the ingredients, can I use ground turkey, instead of the other meat? I'll be using spinach!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
You NEED to add beaten eggs near the end of cooking!!!
platbsp 1 month ago
I just ate a bowl of chunky Italian wedding soup while watching this. Wow it was delicious. However, I had some small ball pasta in my soup. Is there no pasta in the traditional dish?
Vikkar1 2 months ago
Thank you for the lesson. Very helpful. Will try it today. Could you please also tell me what else you are showing on your table as side dishes to eat?
caloparr 2 months ago
This looks so good! I'll have to give it a try.
LonelyDemon 1 year ago
Did you say you save the yolk because you will use it tomorrow?
sinfuldavy0 1 year ago
Is there a reason why you didn't use the yolk?
sinfuldavy0 1 year ago
I love your recipe, it is somewhat similar to my mother and Grandmothers way of making this soup except for the beans, my mother used to make shkutolle and beans to. Both are basic and simple soups. I just made a large pot for shkutolle and meat balls for Easter. Both sides of my family hail from the Abruzzi, my one Grandmother would make like scrambled eggs in a bowl, add parsley, Parmesan, salt and pepper, she would then slowly pour the egg mixture in to the hot soup while stiring.
italobambino43 1 year ago
did you put the yellow part of the egg in the mixture?
funny301 1 year ago
only time ive ever had this was on a whim out of a can, your tutorial inspired my 2 prepare this 4 my girlfriend. I'll be using spinach instead of the other vegetable , but thank you so much.....
SHIZZLEBIZZLE101 1 year ago
I made this with beef meat balls and fresh spinach, some small pasta shells, carrots and celery. came out really good
coquienfermo7 1 year ago
I just wanted to say *bravissimi!* This video was well done and well filmed. I don't cook but I think I'm going to to try this recipe.
msm2you 2 years ago
I watch this video and I think of all the war, hate, anger and destruction in the world. The sadness, the trouble with the world today. But when I see a woman cooking somehow all that is forgotten. A woman in her kitchen. From roman times to the modern age this is a beautiful thing to see. God bless.
Kittlionheart 2 years ago
i remember the 1st time i had this soup. it took me by surprise. i love this soup! i commend you on your video, its a great tutorial. good job!
gems21777 2 years ago
In this video I used ground turkey, and I actually prefer it. Spinach will work perfectly. I hope you enjoy it.
TCFRita 2 years ago
@TCFRita Great receipe, tried it several times and was very happy, thank-you for sharing it
MrChitownstorm 1 year ago
Thanks! I love this soup, and love the Campbell's version, i'm going to cook this today for the first time, I have most of the ingredients, can I use ground turkey, instead of the other meat? I'll be using spinach!
LUNAPHX 2 years ago 2
When i didn't have scarole I used spinach or swiss chard.
buzzz1213 2 years ago 2
These work equally as well as escarole. Thanks for taking the time to comment!
TCFRita 2 years ago
I tried this... Thank you... EXCELLENT!
RxExExD 2 years ago
I'm glad you like the dish, and I really appreciate your coming back to tell me. Thank YOU!
TCFRita 2 years ago
Your video is wonderful. It nicely shows how to make scarole soup.
mamatheresa1 2 years ago
Well thanks so much! That's a wonderful compliment!
TCFRita 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
lol, It's really an Italian-American dish !!
TCFRita 2 years ago
do they eat this in sicily too?
takahashiwongwong 2 years ago
I know you'll enjoy it, thanks for the comment!
TCFRita 2 years ago
Very nice. Your music is very soothing as well while watching you cook. I will try this over the weekend. Thank you!
garyb18019 2 years ago