Feijoada
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Added: 3 years ago
From: CLIQUEAGOSTO
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  • Eu acho uma estupidez oque algumas pessoas postam por aqui...As pessoas aparecem criticam o trabalho dos outros, que de muito boa vontade, querem demostrar uma forma diferente de fazer um prato.

    Criticam pq o cara usa brinco, a panela e modo de cortar os ingredientes...O mais engraçado disso tudo, é que as pessoas que criticam o trabalho dos outros, em nenhum momento POSTAM um trabalho aqui no youtube. Criticar é fácil mas fazer ninguém faz.. São os tais revolucionários de merda da internet.

  • @giorgioraffel1 tranquilo por que estas criticas sao normais desde o principio do mundo. ate jesus foi criticado.olhe os comentarios intelijentes, os nao intelijentes vc passa por cima deles. senao vc acaba se estressando por pessoas q nao merecem seuestress. abraços

  • @giorgioraffel1 e o pior e q eu fui o nao intelijente desta historia. ate hoje estou arrependido. como pude ser tam estupido.desculpas milloes de vezes.

  • gostei da fejoada. parabens.

  • quanta bobagem nesses comentarios. tanto preconceito!

  • em minas se usa fritar as carness. este ai fritou??????????????isso e feijoada de boliviano,,,,,,,,,,,,

  • @ricartpower em minas tem uma cultura diferente respeite isso

  • @Mr04junior amigo, eu fui sem educaçao quando coloquei este comentario ai. peço desculpa pela minha arrogancia. no mais eu sou mineiro do pe rachado,nascido e criado. e estou acostumado a ver de outro jeito ,mais sei q existem muitas formas. no mais perdao pela minha falta de educaçao com vc. abraços.

  • nao se usa utensilios de ferro ou aluminio em frigideira com anti adrente(teflon),pq agride o produto.que mau exemplo hein seu CUzinheiro...

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  • abre um restaurante aqui em stockholm!!

    

  • Os arqueólogos dizem que a 10.000 (dez mil) anos A.C, o feijão já era utilizado no Perú. O Feijão preto (Phaseolus Vulgaris) já era conhecido por nossos índios, que o consumiam com farinha e o chamavam de comanda ou cumaná. O feijão preto foi levado para a Europa por volta de 1540 e ajudou a matar a fome por lá. Esse papo de que os escravos criaram a feijoada é balela, pois as partes que são usadas nesse prato eram consideradas verdadeiras iguarias. Essas partes que eram consideradas nobres...

  • oh meu deus nao acho normal que cozinheiro usar brinco nao e bom muito mal exemplo

  • @l1i2a31 ele vai cozinhar com a orelha ou com a mão que idiotice

  • adorei e ja adicionei aos meus favoritos quando tiver tempo e dinheiro

    vo tentar fazer em casa , delicia deu até agua na boca brigadão por postar

    esse vídeo tão delicioso

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  • @ElmaCannonPrieto...you're an amateur, an absolute fraud, a sham... the cuisine of your Mexican roots is comfort food, too, you pompous asshole...but you're implying that somehow comfort food is beneath you? or that it's not high quality cuisine? and you obviously have French precepts about what good food is, pipped so far up your amateur ass that you've forgotten what real food is...

  • @ElmaCannonPrieto...i illuminate some very basic historical facts about Brazil's national dish, and all you can do is go insulting and negative...you're not a real foodie...you're a wannabe food expert who has no real, genuine connection to real food...keep preaching from your little ivory tower all you want...but i got news for you...no one is listening...

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  • @ElmaCannonPrieto... you're a little coward, leaving insulting messages and then disabling your page... ? once again, you're an amateur, a complete fraud...I WIN, YOU LOSE..!!!!!!

  • Portugiesische Leute sind echt doof..... erstens sind neidisch was Brasilien geworden ist und zweitens können sie sich nicht uns gönnen, dass wir in dieser Sache so erfolgreich sind.Ich kann nur den Kopf schütteln!

  • Ue, ta mudo!

  • É BOM PRA QUEM TA DE REGIME KKKKKKKKKKKKK SÓ COISAS LEVE KKK

  • feijoadinha bem rala à apresentação final do prato péssimo, parece potinho de ração para animal.

  • Amei .... Estou aprendendo a cozinhar agora...mas n eh que estou com agua na boca. Moro em Dublin.... se quiser vir para ca dou hospedagem mas tem que cozinhar ...hum hum hum... Parabens...alem de um excelente conzinheiro ...vc parece ser uma pessoa muito gente boa para dividir este seu segredo com todo o mundo. Vou fazer e espero que se eu tiver alguma duvida ...como posso tirar ? Beijos

  • that´s so stupid to discuss about things like if its from Portugal or thats from Brazi! the fact is the feijoada from Brazil is the most famous feijoada in the world and anyone and even Portugal can´t change it. Brazil has been growing through the years a lot and also economically. Its an independent country, with an own language

    I love brazilian Feijoada!-here in Berlin-Germany there are a lot of brazilian restaurants and I go there once aweek to taste the brazilian specialities;)

    nice people !

  • Feijoada é um prato português que foi levado para o Brasil mais tarde.

  • legal!adorei vou fazer hojé mesmo.

  • luz, luz!!! eu entendi corretamente depois de por todos os ingredientes, ainda coze por duas horas? mas com as carnes, não se desfazem? Parece ser muito boa! obrigada

  • Sem duvida esse é the best video of feijoada.

  • Simples rapido e bem eficiente. Parabêns.

  • Deu ate agua na boca

  • O melhor video de Feijoada disponivel!

  • pou so o audio que ñ ta legal

  • sempre na semana faço feijoada, de fato um dos melhores pratos sem duvida ..

  • Estou pesquisando na net pra encontrar uma receita de feijoada pra iniciar meu negócio. Entre todas que eu ja vi até o momento, achei a sua receita muito especial, gostei mesmo de verdade. Um jeito divertido e legal de ensinar como se faz uma maravilha dessa. Parabéns pelo vídeo.

  • Obrigado por postar o vídeo, querido :)

    Eu amo fijoada, e há 10 anos eu como feijoada num restaurante brasileiro aqui em Nova York. A feijoada lá é excelente, mas é muito caro. Agora vou passar a cozinhar, com sua receita. Obrigadão, um abraço de Nova York :)

  • Caro Ferrari

    Adorei sua feijoada. Muito boa mesmo!!! O começo do vídeo é ótimo!!! Super divertido. Sou do Rio de Janeiro e sei que em São paulo, a feijoada é carioca... Parabéns e muito obrigado pela maravilhosa inspiração!!!!!!!!!!!

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  • ótima receita, pena que o audio está ruim.

  • chi delicia pena que engorda

  • Feijoada prato Português??? O mundo conhece mais feijoada e caipirinha do que Portugal... Num fode !!!

  • @0226379 Os portugueses comem feijão branco,tal como os franceses que usam carnes defumadas e lin guiças e na França se chama cassoulet

  • Ameia sua explicacao, mais ainda tenho umas duvidas, logo vivo em Miami e nao tenho nem ideia qual linguica eh a paio, ou como se chama em ingles, outra duvida eh qto aos temperos nao se usa cominho,louro ou coentro?e tbem a carne seca eh a mesma do charque?Te agradeco se me responde. Um abraco e tudo de bom pra 2010..

  • sou português,,,adoro feijoada,,portuguesa ou brasileira mmmhhh do melhor

  • Excelente. Tudo muito bem explicado. Mas eu acrescentaria lingua de porco e courinho suíno salgado. Sem eles a feijoada perde muito. Recebe nota 8.

  • buaona...hunnnnnnnnnnn

    CIAO BRASIL TIA AMO.

  • Hummmmmmmmmmm... =D

  • conni70

    You said a true, but the brazilian feijoada is the best in the world...

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  • Brazilian feijoada is very good, but the Portuguese feijoada in my opinion is much better...i've had both on numerous occasions and both are delicious, but the Portuguese version has a more balanced flavor... it's interesting to note that the average Brazilian thinks feijoada originated in their country, when in fact it originated in the north east of Portugal... this lusty bean casserole has been bubbling in Portuguese kitchens for the last 600 years...

  • In brazil we say that feijoada is originated from African Slaves!!!!!!I The chief said it before he also said thanks for the africans slaves that created such yummy food!!!And we always say it in brazil !!!

    Im brazilian and every time we had a feijoada at my place , we always remenver the slaves and how they created the feijoada!!!!

    Is not a brazilian dishes is not a portuguese dishes it is an african dishes, very popular im my country Brazil!!!!

  • i know the genesis of Brazilian feijoada... the Brazilian version is a fusion of the Portuguese and African cultures... the Portuguese colonists brought to Brazil the Portuguese feijoada, and the African slaves transformed it into the modern Brazilian version... but feijoada is originally a Portuguese dish, which can be found in ancient Portuguese cook books going back over 600 years... but you Brazilians are amusing, you never want to acknowledge your Portuguese legacy and heritage...

  • @conni70 that´s so stupid to discuss things like if its from Portugal or thats from Brazi! the fact is the feijoada from Brazil is the most famous feijoada in the world and anyone and even Portugal can´t change it. Brazil has been growing through the years a lot and also economically. Its an independent country, with an own language I love brazilian Feijoada!-here in Berlin-Germany there are a lot of restaurants and I go there once aweek to taste the brazilian specialities;)

    nice people !

  • @withoutatrace2007...why is it stupid to bring up the genesis of your national dish? it's an important part of your history and culture... but you Brazilians are always reluctant to acknowledge the Portuguese influence in your country...feijoada and cachaca are attributed to the early Portuguese settlers of Brazil...

    deal with it...

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  • @ElmaCannonPrieto...and these are the racist, hateful comments of a "history teacher" ? if you knew anything about world history, you'd know that all cultures and civilizations of the world are a result of intermixing with one another...just look at your nation of Mexico...so one day all the mesoamericans just started speaking Spanish? "history teacher"? ha, ha...LOL!!!

  • @conni70 Portugiesische Leute sind echt doof..... erstens sind neidisch was Brasilien geworden ist und zweitens können es sich uns nicht gönnen, dass wir in dieser Sache so erfolgreich sind.Ich kann nur den Kopf schütteln!und hör bitte auf mir zu schreiben ich habe auf diese Art von Unterhaltung keine Zeit , da Du mir nicht überzeugen kannst, wenn Du nach Brasilien kommst und so ein Story erzählst, werden die Brasilianer von solchem Quatsch drüber lachen.

  • @withoutatrace2007....you're an idiot...a complete waste of time...

  • @conni70 wie wärs mit Deutsch?

  • @withoutatrace2007...how bout we stick to English? a much more popular language than German...

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  • @ElmaCannonPrieto...a Spanish and Mexican tortilla share the same word but aren't even the same thing...one is an omelet, the other a flat bread... were as the Portuguese and Brazilian feijoada are both bean dishes but differ in ingredients, their style and presentation...so that wasn't a very good example, you gave...

  • @ElmaCannonPrieto....but the bottom line is that your national dish has roots in both Portugal and Africa...as i stated before, feijoada has it's roots in the Tras-Os-Montes region of North East, Portugal....

    when the early Portuguese settlers made Brazil their new home ( 200 years before the Italians, Germans and other immigrants) they brought with them, their existing culture that then fused with the Indian and then African cultures...

  • @ElmaCannonPrieto...feijoada is a perfect example of that fusion between Portuguese and African cultures... after the early Portuguese colonists adapted to their new environment, so too did their feijoada, as the Africans had a significant influence on the evolution on what is now the Brazilian feijoada...

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  • @ElmaCannonPrieto....and i find it hard to believe that a "teacher" would be so uninformed and closed minded...i personally don't believe you...but if you do teach food history, i feel bad for your students, as their not getting their money's worth...

  • @ElmaCannonPrieto...and because you're this self proclaimed food expert, or international food guru? i find it perplexing that you'd make all these slanderous claims about the historically, influential culinary nation of Portugal... yeah, the "piss poor" country who managed to create the worlds first true global Empire, before the Spaniards, French, British and Dutch...

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  • @ElmaCannonPrieto...again, i'm completely baffled as to how an individual who claims to teach a form of history, could be so trivial and uneducated...but why do you consistently scoff at the past, when you supposedly teach "food history"? that makes absolutely no sense, what so ever..."history" is all about what transpired in the "past"... so again, you're either full of shit, or your history students are getting ripped off...you're beginning to sound more and more like a complete fraud...

  • @ElmaCannonPrieto...but if it's reality you desire, than here's a good dose of it for you...that so called "toilet" of a nation ranks 19th out of 111 nations, in The Economist Intelligence Unit’s quality-of-life index...Mexico ranks 32nd, and Brazil 39th...

  • @ElmaCannonPrieto....The survey uses nine quality of life factors to determine a nation's score[1]. They are listed below including the indicators used to represent these factors: 1. Health: Life expectancy at birth (in years) 2. Family life: Divorce rate (per 1,000 population) 3. Community life: Variable taking value 1 if country has either high rate of church attendance or trade-union membership

  • @ElmaCannonPrieto....4. Material well being: GDP per person, at PPP in $ 5. Political stability and security: Political stability and security ratings. Source 6. Climate and geography: Latitude, to distinguish between warmer and colder climates 7. Job security: Unemployment rate (%.) 8. Political freedom: Average of indexes of political and civil liberties. 9. Gender equality: Measured using ratio of average male and female earnings

  • @ElmaCannonPrieto....the Portuguese Empire was responsible for transporting food ingredients from all over the world, to new lands, forming the basis of many of the worlds modern day cuisines... the Japanese can thank the Portuguese for introducing them to tempura and their sugary candy of konpeito...South East Asia, Africa, China and India can thank the Portuguese for bringing them potatoes, tomatoes and chilies from South America...

  • @ElmaCannonPrieto...you're far off base, Elma...not only has the Portuguese culture profoundly influenced Brazilian culture, but it has also profoundly influenced their cuisine...Brazil was a Portuguese colony for over 300 years, you idiot...as such, the Portuguese bloodline and influence is deeply woven in Brazilian culture... early Portuguese settlers formed the bedrock of what eventually evolved into modern day Brazil...

  • @ElmaCannonPrieto...but again, you're examples aren't very convincing...cacao is an ingredient that's used to make chocolate... were as the feijoada that was initially brought to Brazil by Portuguese colonists, is essentially the same dish, with the exception of a few ingredients...the Portuguese use white beans, the Brazilians use black.....but both use smoked pork products and both use beans, and both call it the same fuckin thing...

  • @conni70 stfu niga

  • @buujack stop being racist!!

  • @brasrica um how am i being racist

  • @buujack you said stfu n-word..that sounds pretty racist to me, so stop it

  • @brasrica lol youre a moron bitch puta lut hoe fucking slut vadia cock sucker fuckingdick licker fuck you leva fucking bitch

  • @buujack yupp nazi!! e vc vai tomar no cu seu filho da puta!! se foda!!! son of a bitch

  • @brasrica vai voce sua putinha vai da o cu pra o capeta sua vadia biscate

  • you also stated that your family remembers the African slaves when you eat feijoada...but does your family remember the Portuguese colonists when you drink cachaca? you do know that the Portuguese invented your national drink?

  • !Every brazilian know that our culture comes from all over the world!!Im part portuguese , britsh, spanish, italian and dutch!!!i also have italian citzenship!!!!

    brazil is a mix race country!!!!

  • If you are thinking that we in brazil are all arrogants that dont know about our history you are loosing your time posting coments in here!!orld!!!!

  • In brazil the real brazilians are the natives the indigenous people, apart from them the rest are imigrants from all over the wBut what i leaned at school was that the farmers use to give rest of sugar cane for the slaves, they took the juice out of it and let fermented!!!because it taste strong they did call it "agua ardente" the white people saw it and improved and start sell as a drink!!!I guess that the white people in this time was the portugueses!!!!

  • portuguease used to do it with white beans. If im not mistaken the black bean is african. So its an portuguease-african dish, made here in brazil so its brazilian.

  • yes lancemaker, you are correct... the Portuguese feijoada is made with white beans and the Brazilian is made with black beans...and yes, the Brazilian feijoada is an adaptation of the Portuguese version that was originally brought to Brazil by the Portuguese colonists over 500 years ago... but as i've stated before, feijoada is originally a Portuguese dish, with it's genesis in the Tras-Os-Montes region of North Eastern Portugal....

  • you are missing a point here. A very important point. Boiling meat is made anywere in the world, you change some stuff, like white beans, brown bewns, catchup. BUT, there something that is unique and thats cuture, u cant change that. Our Feijoada taste like indian, Portuguease, African, japonease, italian, Couse we are Brazilian, and that what we are mixed cutures in a big soup. And that taste different buddy.

  • @Lancemaker...Brazilian feijoada is an adaptation of the Portuguese version... you can try to intellectualize that simple fact all day...but remember, feijoada has been simmering in Portuguese kitchens for 600 years...and like many aspects of Brazilian culture, feijoada is but another example of the profound influence the Portuguese have in Brazilian culture...

  • ok. u cannot forget about the africans and indians comunity. we have 3 major influences in cousines here. This mix is the brazilian food. this form of feijoada was invented by the portuguease, and changed by the the africans. that is it, its different couse we have more vectors.

  • @Lancemaker...i'm not disagreeing with you... i'm just merely stating that Brazilian feijoada is an adaption of the original Portuguese version...and yes, Brazilian feijoada is a fusion of the three root cultures of Brazil, in the Portuguese, Indian and African cultures...

  • @Lancemaker...and yes, i'm aware that Brazil is an ethnically diverse nation like the United States, with a broad range of ethnic groups who all call them selves Brazilian...that said, the core or root cultures of Brazil are the Portuguese, Indian and African...so back to my original statement... FEIJOADA is an authentic representation of that fusion between the Portuguese, African and Indian cultures...

  • @Lancemaker...Portuguese colonists arrive on Brazilian shores, bringing with them their existing culture and religion... one of the many things they bring with them is a traditional Portuguese dish called FEIJOADA...it so happens that the white beans that are traditionally used in Portuguese feijoada don't adjust very well to the tropical, coastal climate of Brazil... so they begin using black beans which are a hardier strain...

  • @Lancemaker...over time, the African slaves begin cooking the feijoada for their masters and they begin to add their own style and cooking methods...the African slaves add an ingredient to the evolving feijoada that the Brazilian Indians used for thousands of years, in the manioc root, otherwise known as FAROFA..over time, and many centuries later, Brazilian feijoada has evolved into a very unique dish that you Brazilians should be very proud of, indeed...

  • @Lancemaker...but all former Portuguese colonies have their adaptation of the Portuguese feijoada, not only you Brazilians...

  • As receitas do Click sao otimas,mesmo  porque, eles detalam bem as receitas e o modo de fazer.

  • Uma delícia , no lugar de adicionar cachaça eu adiciono suco de laranja fica ótimo!

  • Essa receita é a melhor de todas... parabéns

  • Acessa o site do bolinha, pq essa feijoada é coisa de Sao Paulino bamby...

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