I prefer it without cheese sauce. I make a rattatouille with garlic, onion, courgette, canned tomatoes, red pepper, mix this in and then top with cheese. If any one wants this recipe let me know.
I've never made a tuna bake before, had it at my mother in laws house. She said it's all in the cheese sauce, which I'll be attempting tonight! Thank you for this easy guide.
Glad you like the recipe! Yes, plain flour always for making a sauce base like this.
The amount of flour is the same as the amount of butter, and for this dish I used about 2 tablespoons of each. You can scale it up to make a larger quantity, just keep the flour and butter equal and add liquid until you like the consistency.
Even after the sauce has cooked you can add more liquid if you need to or if it is too runny just cook it down a bit more. I hope you make this dish and that you enjoy it!
Thanks for the compliment, and for the suggestion. I am thinking it over. It's a bit hard to change because I have built up a brand with the hat as my trademark. Any suggestions about what I should do? What do others think?
Thanks for the compliment, and for the suggestion. I am thinking it over. It's a bit hard to change because I have built up a brand with the hat as my trademark. Any suggestions about what I should do? What do others think?
Thank you very much for this easy to follow recipe. I like how it's a great base to which you can add your own available or desired ingredients. Thaks again.
that looks great
LauraVitaleFan 1 month ago
I prefer it without cheese sauce. I make a rattatouille with garlic, onion, courgette, canned tomatoes, red pepper, mix this in and then top with cheese. If any one wants this recipe let me know.
madeinengland1968 1 month ago
thanks :))
TheStellaHangats 2 months ago
I've never made a tuna bake before, had it at my mother in laws house. She said it's all in the cheese sauce, which I'll be attempting tonight! Thank you for this easy guide.
zebrapepperpot 3 months ago
@zebrapepperpot Thank you - I hope the cheese sauce went well for you.
amethyst1946 2 months ago
Glad you like the recipe! Yes, plain flour always for making a sauce base like this.
The amount of flour is the same as the amount of butter, and for this dish I used about 2 tablespoons of each. You can scale it up to make a larger quantity, just keep the flour and butter equal and add liquid until you like the consistency.
Even after the sauce has cooked you can add more liquid if you need to or if it is too runny just cook it down a bit more. I hope you make this dish and that you enjoy it!
saucerecipestv 6 months ago
@saucerecipestv thanks.. :)
koser123 6 months ago
*flour
koser123 6 months ago
hi...this is a really nice recipe, just wanted to know did you use plain flower & how much of it did you use? thanks.. :)
koser123 6 months ago
Thanks for the compliment, and for the suggestion. I am thinking it over. It's a bit hard to change because I have built up a brand with the hat as my trademark. Any suggestions about what I should do? What do others think?
saucerecipestv 6 months ago
Thanks for the compliment, and for the suggestion. I am thinking it over. It's a bit hard to change because I have built up a brand with the hat as my trademark. Any suggestions about what I should do? What do others think?
saucerecipestv 6 months ago
It really is a versatile recipe. My family loves it, and I just add whatever I have around.
Thanks for stopping by!
saucerecipestv 1 year ago
Thank you very much for this easy to follow recipe. I like how it's a great base to which you can add your own available or desired ingredients. Thaks again.
chisheen 1 year ago
Anne, you've done it again. Another educational recipe video. Thank you!
RecipeMeister 1 year ago