One more question, if I just use the regular crockpot without putting it in the o_en (sorry, one of my keys isn't working), then what heat setting should I put it on?
@SilverBrumbyMommy Thanks for your comment. I've never personally made yogurt in a crock pot, but have read it can be done by putting it on a warm setting and turning it off before it gets too hot (115 degrees) then put it back on as it starts to cool (105 degrees). I would suggest getting a candy thermometer so you can monitor the temperature. As long as it stays between 108-115 degrees for 5 hours or so, it should work. Just be careful - if it gets too hot it will kill the culture. Thanks!
When you add the regular yogurt can you buy it raw or can it just be organic? Thanks for making this episode! I'm wanting to try something called the Gut and Psychology Syndrome diet by Dr. Natasha Campbell-McBride and she calls a many home cooked foods like this. It focuses on healing the gut by introducing homemade dishes that ha_e a lot of natural probiotics and natural fats. Again thanks and I look forward to hearing your reply!
@SilverBrumbyMommy Sounds great! I'm going to look into that as well. You can use regular organic yogurt as a starter. Then save some of the yogurt you make to make the next batch.
@FischerFamily2011 Heating the milk to a higher temperature results in a thicker yogurt. Raw yogurt is definitely not as thick, but you can strain out some of the way if you want a thicker yogurt. Raw kefir is excellent for you too!
I drink raw milk every day. However, I would NEVER drink raw milk from ANY other farmer. The only reason we do is because I'm personally getting my milk from my own 3rd generation grass-fed organic extremely well cared for cows and goats that I milked this morning! I bred them, I raised them, I keep them, I milk them, I know what's in the milk AND the cows, I know how I handle the milk, and I'm not afraid of it by means. But I'm afraid of anything that comes from ANY other cow big time.
@catstopzebra Obtaining raw milk from a reputable source is very important! Obviously no one would want to drink raw milk from a factory farm (or any milk from a factory farm for that matter...)
@catstopzebra well not all of us have cows! I'm going to have to trust the people at Dyer Dairy here in Austin to produce the clean raw milk they promise.
Raw milk is SAFE as long as you buy from a trusted, grass-fed source. My elderly parents and grandchildren thrive on it, as well as people with allergies to pastuerized. The CDC and FDC - well, if you believe what they say, then you haven't done your homework. Obviously, persons with compromised immune system should not drink raw milk, which has good bacteria. I would not feed my dog pastuerized milk, and believe we all should have the freedom to drink and eat what we choose.
@raquel40g I would not mix pasteurized with raw milk. Raw milk only lasts for about a week in the refrigerator. However, you can make yogurt the way I describe in the video, and it will last longer...I do however sometimes use organic store bought yogurt to start a batch of raw yogurt. Hope that helps!
This is where it is so important to know and trust the source of your milk. I am a raw milk dairy farmer in Florida and our family has been drinking the milk for over 12 years with never an ill effect. Our animals are probably some of the healthiest you have ever met and we know our milk is superb! That isn't always the case so you need to know your farmer to know the animals are healthy, the sanitation level is exemplary and the milk is handled properly.
This comment has received too many negative votesshow
I would recommend everyone who watches this video, NOT to make this with raw milk. You can freely check pubmed for scientific papers on raw milk. you can also check out a youtuber by the name of c0nc0rdance who makes a very fair assessment of the risks of raw milk. If you enjoy the taste and liberty you get from choosing raw milk consume it for yourself. Dont expose young children, the elderly or cancer patients to the potential risks.
@earthbabyyogamama not sure what source the youtuber name uses to substaintiate his or her claim, but, with all due respect you are giving a biased source to counter your claim. Not saying you wrong or right overall. Just stating the obvious.
@earthbabyyogamama so I should take the word of some random website I've never heard of before over multiple major scientific organizations such as NASDA, CDC, USDA, NIOH, AMA, and FDA?
I've never heard of the organization who runs the website before, they were established in only 1999, and are only based off the principles of 1 doctor. Doesn't sound like the best source to get information from.
@MsHojat Let me put it this way...I have personally experienced the healing benefits of consuming raw kefir (fermented milk). The same results were not experienced from consuming pasteurized milk kefir.
@earthbabyyogamama You don't have a scientific study to back that up, do you? The problem with personal experience is that there is that there is room for too many different types of biases and different interpretations.
It's like with religion, faith healers, conspiracy theorists, ET abductees, and other stuff — personal experience is not a viable way to obtain information when it's not recorded or corroborated.
@MsHojat You're so angry because you've been lied to... why else would you be so upset? Who would benefit from a scientific study proving raw milk is beneficial?? Well definitely not the lobbyists associated with big government dairy farms! It's expensive to construct a scientific study which most little people don't have the luxury of doing. I know I don't... I'm just trying to make it by like the rest of us, as healthy as possible! Thanks for your video yoga mama!!
@ANUSitful For one you assume I'm angry, which I am not. I do not even know why you would assume I am angry; perhaps because you are?
Secondly, what are the lies?
Lastly, Lobbyists do not control researchers — where are you getting that from? Are you some kind of conspiracy theorist?
People need to use valid sources to make choices on what they should believe. It's detrimental to just start believing anyone that has a reasonable story and ignore the science; that leads down a terrible path.
@CerberusBrown: Sorry my friend, I disagree. I wouldn't drink any milk nor would I give my family any milk unless it's raw milk. There are too many benefits to ignore. Pasteurized milk makes me so sick but I've had immediate and profound improvements in my health after consuming raw milk. Mothers who give their children raw milk tend to get though winters without seeing their family get cold or flu. The butter from raw milk is a great source of vitamin A. I could go on and on.
@CerberusBrown: I kept an open mind and read what pubmed said about raw milk per your advice btw. I don't doubt that what they said was true, however, I must take WHERE the infected raw milk came from into account. I admit you need to be careful where you get your milk. I was VERY careful looking for the right dairy farmer. Mine ardently refuses to feed my cows ANY GMOs or sugar (some farmers actually do this), he won't produce milk from a sick cow and he tests the milk regularly.
@CerberusBrown - There are actually two (2) kinds of raw milk.:
1) The kind intended to be consumed raw and
2) The kind that was intended for pasteurization
You are absolutely right about not consuming the 2nd kind. However well-handled raw milk from grass-fed, Type A2 cows can be a nutritional bounty.
If you are not so adventurous you may be able to find milks in your area that are: grassfed and not Ultra pasteurized. They would still be better than factory farmed industrial brands.
Thanks for your comment, Ejahi! I'm glad you've found some raw milk for your pet :-) I actually used raw yogurt that I got from the same farm to start the batch. If that's not possible, I would suggest finding a sheep or goat yogurt from the health food store and using that. You only need 3 Tbsp. per quart of milk.
I think I missed a step. What kind of yogurt starter did you use. We get our 1st gallon of Real Milk or Pet Milk(lol) on Friday. I am so excited about making things with it. I have not had cows milk in 18 years but I have decided to give Raw milk a try and see if I get the same lactose intollerance reaction.
One more question, if I just use the regular crockpot without putting it in the o_en (sorry, one of my keys isn't working), then what heat setting should I put it on?
SilverBrumbyMommy 4 weeks ago
@SilverBrumbyMommy Thanks for your comment. I've never personally made yogurt in a crock pot, but have read it can be done by putting it on a warm setting and turning it off before it gets too hot (115 degrees) then put it back on as it starts to cool (105 degrees). I would suggest getting a candy thermometer so you can monitor the temperature. As long as it stays between 108-115 degrees for 5 hours or so, it should work. Just be careful - if it gets too hot it will kill the culture. Thanks!
earthbabyyogamama 1 week ago
When you add the regular yogurt can you buy it raw or can it just be organic? Thanks for making this episode! I'm wanting to try something called the Gut and Psychology Syndrome diet by Dr. Natasha Campbell-McBride and she calls a many home cooked foods like this. It focuses on healing the gut by introducing homemade dishes that ha_e a lot of natural probiotics and natural fats. Again thanks and I look forward to hearing your reply!
SilverBrumbyMommy 4 weeks ago
@SilverBrumbyMommy Sounds great! I'm going to look into that as well. You can use regular organic yogurt as a starter. Then save some of the yogurt you make to make the next batch.
earthbabyyogamama 1 week ago
Alison- u look hot. I will ceratinly follow ur instructions to make yogurt.
artdancan 1 month ago
Neat -- I'd read that making kefir was fine with raw milk but my recipe for raw milk yogurt called for pasteurizing it.
FischerFamily2011 1 month ago
@FischerFamily2011 Heating the milk to a higher temperature results in a thicker yogurt. Raw yogurt is definitely not as thick, but you can strain out some of the way if you want a thicker yogurt. Raw kefir is excellent for you too!
earthbabyyogamama 1 week ago
I drink raw milk every day. However, I would NEVER drink raw milk from ANY other farmer. The only reason we do is because I'm personally getting my milk from my own 3rd generation grass-fed organic extremely well cared for cows and goats that I milked this morning! I bred them, I raised them, I keep them, I milk them, I know what's in the milk AND the cows, I know how I handle the milk, and I'm not afraid of it by means. But I'm afraid of anything that comes from ANY other cow big time.
catstopzebra 1 month ago
@catstopzebra Obtaining raw milk from a reputable source is very important! Obviously no one would want to drink raw milk from a factory farm (or any milk from a factory farm for that matter...)
earthbabyyogamama 1 week ago
@catstopzebra well not all of us have cows! I'm going to have to trust the people at Dyer Dairy here in Austin to produce the clean raw milk they promise.
ANUSitful 4 days ago
Raw milk is SAFE as long as you buy from a trusted, grass-fed source. My elderly parents and grandchildren thrive on it, as well as people with allergies to pastuerized. The CDC and FDC - well, if you believe what they say, then you haven't done your homework. Obviously, persons with compromised immune system should not drink raw milk, which has good bacteria. I would not feed my dog pastuerized milk, and believe we all should have the freedom to drink and eat what we choose.
mamapiggins 3 months ago
great video~~
denzelswifey86 4 months ago
Thanks for this recipe!
I was wondering if you know if I will get the benefits of raw milk if I mix raw and pasteurized? Would it be safe to drink?
And how long would the bacteria take to grow to get any benefits.
(mixing raw with whole pasteurized "organic" milk, that is)
thanks!
raquel40g 6 months ago
@raquel40g I would not mix pasteurized with raw milk. Raw milk only lasts for about a week in the refrigerator. However, you can make yogurt the way I describe in the video, and it will last longer...I do however sometimes use organic store bought yogurt to start a batch of raw yogurt. Hope that helps!
earthbabyyogamama 1 week ago
This is where it is so important to know and trust the source of your milk. I am a raw milk dairy farmer in Florida and our family has been drinking the milk for over 12 years with never an ill effect. Our animals are probably some of the healthiest you have ever met and we know our milk is superb! That isn't always the case so you need to know your farmer to know the animals are healthy, the sanitation level is exemplary and the milk is handled properly.
thedancinggoat83 6 months ago 3
This comment has received too many negative votes show
I would recommend everyone who watches this video, NOT to make this with raw milk. You can freely check pubmed for scientific papers on raw milk. you can also check out a youtuber by the name of c0nc0rdance who makes a very fair assessment of the risks of raw milk. If you enjoy the taste and liberty you get from choosing raw milk consume it for yourself. Dont expose young children, the elderly or cancer patients to the potential risks.
CerberusBrown 6 months ago
@CerberusBrown go back to sleep
rui27marne 5 months ago
@CerberusBrown Please visit this website to learn about the safety and benefits of raw milk: realmilk.com/rawmilkoverview.html
earthbabyyogamama 5 months ago 5
@earthbabyyogamama not sure what source the youtuber name uses to substaintiate his or her claim, but, with all due respect you are giving a biased source to counter your claim. Not saying you wrong or right overall. Just stating the obvious.
absgawd 2 months ago
@earthbabyyogamama so I should take the word of some random website I've never heard of before over multiple major scientific organizations such as NASDA, CDC, USDA, NIOH, AMA, and FDA?
I've never heard of the organization who runs the website before, they were established in only 1999, and are only based off the principles of 1 doctor. Doesn't sound like the best source to get information from.
MsHojat 1 week ago
@MsHojat Let me put it this way...I have personally experienced the healing benefits of consuming raw kefir (fermented milk). The same results were not experienced from consuming pasteurized milk kefir.
earthbabyyogamama 1 week ago
@earthbabyyogamama You don't have a scientific study to back that up, do you? The problem with personal experience is that there is that there is room for too many different types of biases and different interpretations.
It's like with religion, faith healers, conspiracy theorists, ET abductees, and other stuff — personal experience is not a viable way to obtain information when it's not recorded or corroborated.
MsHojat 1 week ago
@MsHojat You're so angry because you've been lied to... why else would you be so upset? Who would benefit from a scientific study proving raw milk is beneficial?? Well definitely not the lobbyists associated with big government dairy farms! It's expensive to construct a scientific study which most little people don't have the luxury of doing. I know I don't... I'm just trying to make it by like the rest of us, as healthy as possible! Thanks for your video yoga mama!!
ANUSitful 4 days ago
@ANUSitful For one you assume I'm angry, which I am not. I do not even know why you would assume I am angry; perhaps because you are?
Secondly, what are the lies?
Lastly, Lobbyists do not control researchers — where are you getting that from? Are you some kind of conspiracy theorist?
People need to use valid sources to make choices on what they should believe. It's detrimental to just start believing anyone that has a reasonable story and ignore the science; that leads down a terrible path.
MsHojat 4 days ago
@CerberusBrown: Sorry my friend, I disagree. I wouldn't drink any milk nor would I give my family any milk unless it's raw milk. There are too many benefits to ignore. Pasteurized milk makes me so sick but I've had immediate and profound improvements in my health after consuming raw milk. Mothers who give their children raw milk tend to get though winters without seeing their family get cold or flu. The butter from raw milk is a great source of vitamin A. I could go on and on.
BeWellMyFriends 4 months ago
Comment removed
BeWellMyFriends 4 months ago
@CerberusBrown: I kept an open mind and read what pubmed said about raw milk per your advice btw. I don't doubt that what they said was true, however, I must take WHERE the infected raw milk came from into account. I admit you need to be careful where you get your milk. I was VERY careful looking for the right dairy farmer. Mine ardently refuses to feed my cows ANY GMOs or sugar (some farmers actually do this), he won't produce milk from a sick cow and he tests the milk regularly.
BeWellMyFriends 4 months ago
@CerberusBrown - There are actually two (2) kinds of raw milk.:
1) The kind intended to be consumed raw and
2) The kind that was intended for pasteurization
You are absolutely right about not consuming the 2nd kind. However well-handled raw milk from grass-fed, Type A2 cows can be a nutritional bounty.
If you are not so adventurous you may be able to find milks in your area that are: grassfed and not Ultra pasteurized. They would still be better than factory farmed industrial brands.
goldphysh 3 months ago
Comment removed
goldphysh 3 months ago
Thanks for your comment, Ejahi! I'm glad you've found some raw milk for your pet :-) I actually used raw yogurt that I got from the same farm to start the batch. If that's not possible, I would suggest finding a sheep or goat yogurt from the health food store and using that. You only need 3 Tbsp. per quart of milk.
earthbabyyogamama 11 months ago
I think I missed a step. What kind of yogurt starter did you use. We get our 1st gallon of Real Milk or Pet Milk(lol) on Friday. I am so excited about making things with it. I have not had cows milk in 18 years but I have decided to give Raw milk a try and see if I get the same lactose intollerance reaction.
Ejahi 11 months ago