DANISH PASTRY

[EnNreviews]

can anybody make spanish subtittles

[jeaniebaby001]

yum pear and chocolate danishes... x)

[MegStoneMyJewishHome]

Excellent Video instruction.

[gix500]

at 4:15 very inovative but the only one that can be bought in a danish bakery is the crossaint the rest must be from your own imagination

[Pingvinmus]

In danish, "danish pastry" is called "viennise pastry" :o/

[Peppepoppldoppl]

@Pingvinmus tyst!

[Nowaxhise]

Only real Danes can make Danish pastry!

[tamcitilife]

I was bothered by the ring on the finger when mixing the dough. Otherwise, it is excellence.

[spamala12345]

Hi, do you think this is something that can be done successfully by an amateur baker at home? Also, once you have folded the pastry, do you reroll it and continue with the next step?

Thanks so much :)) xx

[stellwood]

Hi there,

Bakers flour with a gluten % of between 8 & 12%is the best to use for this pastry. Hard or high gluten flour for pastry, pizza and bread and soft flour for cakes and sponges. The exception is sweet paste where soft flour is used.

We are in New Zealand so our brand names won't be any good for yourself.

Hope this helps.

Steve

[baxterenrife]

what's the best flour to use for making patisserie like this? I've been told that flour that is not so high in gluten is preferable. I live in UK and can't get the ubiquitous (on the net anyway) King Arthur flour..

[TheWestHammers]

@baxterenrife

exactly..

low protein flour (9-12%) is the best for making pastry ..

that way you avoid stretching the dough apart

[icekat83]

Any tips people? I'm trying to find a good pastry which isn't too flaky or thick and can hold up to a bit of liquid. The fewer the ingredients the happier I'll be....any ideas? I like the look of this but too much butter for what I want.

[123vi4fi]

wow how much work! i would just go and buy that :)

[zederish]

@123vi4fi good thought

[TheWestHammers]

and there's no need to put it in the fridge unless you're really slow

[EveryNina]

Hah i'm sooooo lucky to live in denmark!

[ichigopeach]

When you use your hands like that, it makes me not wanna eat it afterwards, dude.:/

[kklolwtf]

@ichigopeach are you dumb? everyone uses their hands. when it's all baked, bacteria is killed off anyway if that's even your concern.

[sarkanymateka]

Stellwood, may I ask you to write down the recipe (I mean ingredients and amounts and stuff) please. I really would like to know how to make a nice one and this video is amazing, but I cannot find these details anywhere. thank you very much!

[BaybiiSin]

hi, im doing Danish pastry tomrorow for my practical assesment.. i like how you did ur danish pastry.. the way we learnt it was different from urs... how did u make ur butter like that?.. when u placed the butter on the pastry.. was it warm??.. my chef said that i cant have warm butter on the dough, or it'll start leaking out..... but it seems like it didnt leak out for u.

did u grate ur butter?

[TheWestHammers]

@BaybiiSin

that's because he isn't doing it the original traditionally danish way..

anyway i agree with you.. this is really great

[CharlieConcepts]

You guys should help me on my doughnut quest by voting for my charlies doughnut video! Vote by liking the video! Please check it out on my page! :)

[shellsq]

Hello, What's the brand of roller you use for larger production and where can I buy it? Also, how muc does it cost?

Thanks.

Shehla

[Vulgarappetite]

hey want some jellybeans? x

[CoffeeCupNews]

wow this danish looks amazing. thanks for the video.

[WishesNeverComeTrue]

Like on TV..

[almuntazhar]

danish butter is the best !

[popze]

God Danish pastyr :D

Im danish myself and i don't love danish pastry, but i really like it :) well some of it ;D

[mark871162]

great accent

[Knibbej]

Hey Stellwood, firstly thanks heaps for posting this video I have learnt heaps from your demonstration!! i I have made some of the pastries that you demonstrated in the video. One thing I can't quite seem to get right is I can't seem to get my pastry really really nice and soft? Its pretty good but it borders more on soft bread rather than soft danish pastry? Does the type of flour or butter make a huge difference in the quality?

thanks Knibbej

[rozmarija]

King Arthur Flour, slightly more expensive, handles best for Danish dough. FOLDING it more often makes it fluffier

[EirikRandrup]

Jeg vidste ikke at croissant er wienerbrød.. Er wienerbrød ikke sådan noget som en hindbærsnitte eller en københavnerstang? Eller en spandauer?

[Adkit2]

It's different from country to country and area to area really. But croissants and wienerbröd (I'm swedish) are made from the same dough. Butter dough.

[stellwood]

Hi Bunoy20, we use these videos as a refresher for our polytechnic students assessment dishes, all the ingredient amounts are in their provided recipes workbooks from the polytechnic. This allows us not to have to post every recipe....just the method. Also they are required to transpose the recipes for other final amounts so we leave these out on purpose.

Cheers...Steve

[bunoy20]

hi mr. stellwood, if it's not too much to ask, can you post the ingredients you used in this demo. i learned your english method easier than the others. thank you.

[bew13820]

i'm french

the French confectioners do not make as her

[stellwood]

Hi, the end result works well here.

[mademoisellenikita]

the English world has its own way of baking and it is different from the French.

[baxterenrife]

@bew13820 He does say in the video that he's using the English method for this demo'....

[JadensGirl22]

ummmm.... eeeeeeellssskkkeeer en god snegl med creme xP

Wienerbrød is just YUM! ;D

(I should know... i eat it 2-5 times a week xD)

[polhenw]

it called wienerbrød in denmark too

[nemo1620]

I wonder why they call it "Danish pastry" when it's really just puff pastry.

[magentaoo]

Danish pastry includes yeast which puff doesent

[1st1in]

whoa that pastry break was cool, how old is it

[magentaoo]

Great help, nice video, im doing food GCSEs in pastry so this has really helped me.

[asianyangster]

dont stir it with the hands..

[yanguse]

very educational...thanks a lot..very clear n precise..

[jiayanoo]

how much flour and yeast ? can anyone tell all the ingredients with their amounts?

[stellwood]

Hi jiayanoo, we use these videos as a refresher for our polytechnic students assessment dishes, all the ingredient amounts are in their provided recipes workbooks from the polytechnic. This allows us not to have to post every recipe....just the method. Also they are required to transpose the recipes for other final amounts so we leave these out on purpose.

Cheers...Steve

[denfriefugl]

The reason it's called Vienna Bread in Denmark is a funny story. The baking industry was not going so well back when, so the bakers made a smart trick. When the Danish Pastry was invented, it got the name Vienna Bread because it sounds exotic in Danish ears and they gave it away for free on sundays. People got used to have the cake after breakfast every sunday, so the bakers started to charge people for it and in that way, the bakers got a economic boost in their sales.

[Rastamanhair]

Danish pastry actualy taste better in denmark then in UK and USA ive tryed it

[reneask79]

Actually Danish Pastry is Called Winerbrød in Denmark. Winerbrød means Vienna Bread directly translated. It really was some Austrian bakers who brought it to Denmark in the 19th century - due to lack of Bakers in Denmark.

[Rastamanhair]

Det hved jeg godt men danskerne har gjort det bedre syntes jeg. Det smager for meget af mel i tyskland og æg i østrig

[ThSkBj]

In Norway we call it Winerbrød some places, but in western Norway it's called tebrød (tea bread).

[BarbarossaBrothers3]

that looks very theraputic...i buy a danish pastry every sunday morning from Pitshanger Village bakery

[pinoficara]

you're da man!

[cheesesteak71]

wonderful video:) makes me HUNGRY

[Barbarainnc]

Wish you could show how to make all the shapes shown on the plate. Thanks for a great video!!!!

[BakedUp]

I agree, Thanks for the fab vid!!..^^

[coolbilly]

clear and easy thanks alot

[ladypn]

Happy National Pastry Day! In honor of this day, Dec. 9th, I have featured this video on my channel. I post unusual holiday reports on hundreds of Youtubers' channels, directing them to my channel for more info & recipes. :)

[uncypaolo]

I loved it! first time I see how to make croissant dought. Thanks a lot! ;)

[adrianwoodhouse]

really clear and easy to understand

[dahleigh]

this has helped to end seeing it done, been trying to make some danish pastries for a while, would like to know what is best way to do a cherry or apricot danish.