Added: 5 years ago
From: kwaichi
Views: 3,071
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  • I always tend to go with Kikkoman but today I went to the store to change it up a little and got myself Ninben Triple Strength Seasoning Soy, badass name aside have you tried it? How is it?

  • whats the best soy sauce if you just want a plate of noodles that taste really good?

  • This has got me hungry.....Im going to make my favourite....prawns in black bean sauce.....youre a great presenter and have a wonderful speaking voice....Ive enjoyed all your vids.....Why not go pro, and have an Asian cooking program?....I could see you as the next Floyd...(for those who remember)....btw, I live in the colonies(Canada)

  • yay I jusy bought my first ever say sauce!! (I have never tasted soy sauce before) it's 200 milliliters and cost me 0.5USD - I live in ukraine and it was made in a ukrainian factory that also makes noodles. Tried pouring a lil on bread and it had a very harsh/weird flavor - will see if pouring it on rice will be any different - I will start with small quantities

  • You should try tasting the food as a whole as you add the soy sauce. That way you will have the right amount for you :)

  • I had a Chinese girlfriend from country side China at one stage. She hated Japanese soy sauce! But amazing, you've tried all these various soy sauces I see on the shelves which I haven't tasted. I'll try getting your sweet kikkoman on the label says it's made form small grain domestic beans.

  • yeah. I've had even more different varieties since making this vid. i'm really into using kecap manis atm

  • EXCELENT VIDEO!!!... 5 STARS UP!!!

  • cheers buddy :)

  • great video im suprised it has 1k views it should have much more

  • an extra 500 since you last watched lolz :)

  • I think I have watched this video more times than anyone in the world

  • watch away lol

  • Mmmmmm..  Sashimi!

  • Good video, back in the US it cost around 5-7 US dollars or 3 pounds. But, I would definitely have to go to an Asian grocery store to buy those same type of bottles in your video.

  • i think everything you ate was crap look at your teeth.

  • I love soy sauce

    soy sauce FTW

    Soy sauce is so cool definitely

  • i love u

  • Your video rocks. I'd like to have a kitchen full of soya sauce like yours hehe ^^. Keep up the great work!

  • you made my day.. =/ i REEALLYYY wanted to know about soya sauce PFFTT

  • haha!;p

  • Basically you have light soy and dark soy. Dark soy can be sweet or salty. Light soy is salty but in my opinion all light soy is slightly sweet. So, here is my question. Do you know any light soy that taste completely salty? I NEED TO MAKE MY CHICKEN RICE SAUCE WITH IT! HELP!

  • Fish sauce :P

  • Fish sauce? Fish Sauce!? Not fish dish so it is not delish'. Fish sauce is fishy.

  • Thanks, this was informative.

  • Yamasa is my favorite.

  • where's the aloha soyu??? You don't have any of that!!! hehe

  • i luv soy suace XD

  • "like your mother" hahaha that was funny

  • soya sauce? its SOY dearie....

  • He is saying that.

    It's his accent that's changing the sound of it.

  • err... it is called an ACCENT, so! how do you say potato? my friend?

  • i say p-tay-to cos im english doofus

  • well, it is pronounced P-O-T-A-T-O smart guy, so if you are white, you should know all about accents mr. SOYA its SOY.

  • Actually it's also SOYA sauce, as it's made from SOYA beans.

  • Wow. I didn't know that there were types of soy sauce that aren't supposed to be cooked. Thanks for the info!

  • I thought there was just the one soy sauce that came in pot noodles... I should get out more

  • that would be salt granules in black gunky liquid

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