Kueh Bangkit

[TheSpeaknoevil]

Singaporeans pronounce flour as /flɑ:/ instead of /flaʊ-ə/. The dictionary says that both American and British pronunciation is /flaʊ-ə/.

Singaporean teachers pronounce and teach their pupils to pronounce flour as / flɑ:/. And in an oral examination, if this word appears in the reading passage, the pupils who pronounce it correctly are penalised.

I'd like native speakers from England, US, Canada, Australia and New Zealand to reply to prove me right.

[brillianeza]

Is it got add in butter?

[eton47]

Hi

>Can I use instant coconut (brand - kara) instead of fresh one?

>Need to use baking powder?

Thanks a lot for the recipe

[bigheadmagicmad]

@shwnk

I'm using tapioca flour.

[shwnmk]

is tapioca or sago powder

[junadinda]

whoaa...looks yummy..

love this video..

fine sugar = icing sugar?

tq...

would love to try the recipe but currently my oven is broken..

will try some day :)

[bigheadmagicmad]

@junadinda

Fine sugar is not icing sugar, just sugar that is not too coarse, you can use caster sugar too.

Thanks for the compliment. Hope you can try out this recipe:).

[bigheadmagicmad]

please follow the recipe, is egg yolk.

[sunflower88238]

is egg white la not egg york ....................haiyo..ur mixture is white in color, if u add egg york ur mixture should be in yellow color.......

[77jhw]

do you mean egg white instead of what you said, egg yolk? thank you for posting... i've been looking for a recipe to try my hand at it.

[sin290309]

Oh thank you so much, I will try your recipe. Seems easy but not, ever make before but failed.

[bigheadmagicmad]

you can visit my blog for more info on this cookie. I hope you can get it right this time!!! Thanks

[sin290309]

Finally somebody put a video of making kueh bangkit. Your recipes is a bit different from the others,. Do I need to knead and knead or just form a dough will do.

[bigheadmagicmad]

Hi,

Just a well mix dough will be ok. You have to alternately add flour mixture and coconut milk slowly at the last addition. If it is too wet, the cookie will expand till the pattern disappear. If too dry the cookie will turn out too hard. Thanks.