Indian Chicken Curry Videos by Indian Cookery Video Podcast. How to cook Indian food.

[miszRoxanne95]

Its looks easy and delicious but your supposed to tell viewers the amount of quantity for each ingredient.

[leotheloser]

i have a boner for this

[kinmanyuen]

wow soo much water

[LIL1RAE]

yummmmmm

[skdnow]

Suresh, you are so obviously drunk by the end of the video! LOL!!

[singasadsong]

My mouth's watering :(

I don't get to eat indian curry, since i don't know how to make it..

[Mr321kickass]

No salt.cooked within 30min. chef not wearing appron and hat. and improve english.

[gemsa1987]

looks great!

[shellbell1499]

Would help if you told the amount of each ingredient u added, hard to quess and get right, when its the first time ur making it

[personalchefsuresh]

@shellbell1499 I will be add the amount of ingredients, Thank you for mentioning it, it will help make the videos better.

[jem1985]

Im aussie with Indian mates and i have to say that their hospitality is the greatest. Very warm, friendly and respectful. But there is a special trick to their cooking that is just so difficult to master. No matter how many youtube vids i watch, i just cannot match that restaurant quality i love so much : ( Any way this is a great video, thank you for posting !!

[weedyak]

how do you no if the chicken is cooked

[1704Bryan]

as a chef let me tell you never fry ginger in oil it will loose all its flavor instead u can marinate the chicken with the paste u need to put it after all the onions and garlic is fried all the best next time.

[BlaqHQ]

I love those blue plates. Why type and model camcorder you use? Where can I buy it at, your video is very clear

[anamika925]

you did not wait even for the oil to get heated before adding ginger garlic paste.

[leewales6]

SALT!  lol

[smolakan]

u forgot salt to taste

[tabegs1980]

The curry seems quite waterary, is there anything i could do to thicken this up?

[personalchefsuresh]

@tabegs1980 yes if you can add some coconut pulp on a slow fire, the gravy should thicken, A little bit of corn flour will work too but it might spoil the flavor

[tabegs1980]

can you be more clear on the ingredients that you are adding please, would be a great help. Thanks

[personalchefsuresh]

@tabegs1980 sure, will do and a little bit of coconut pulp will thicken the gravy

[rajukumardas]

where is salt man! it will taste bad without it

[rajukumardas]

where is salt man! it will taste bad without it

[meeeestar]

no salt????

[cuteshadow78]

is kinna different the way you cook it?and no carrot and coconut milk?its feel incomplete.normally they put 1st onion and garlic then chiken to make more tastier.

[xDAZZE]

Thanks! Can all of those spices be found in any Indian markets?

[personalchefsuresh]

xDAZZE yes you can find all the ingredients in any Indian Markets

[MrUKIDDING]

I think the video was very good never mind thse comments on how to make a good vid its the curry thats important this is easy to follow if you struggled to follow it then you have the attention spam of someone with alzheimers disase. like the vid hope the curry tastes as good :-).

[hotterThanU101]

if u want more views; show the girls next time...

[p4kiprincess]

im sorry bt the dude in background talks too much, so annoying.

[greenleaf81]

Guys thanks for the instructional video. But you need to concentrate a bit more on the ingredients.

Also please get rid of the background noise - from tv or radio?

[yvell]

They are cute like puertorricans :)

[PSCS3IS]

Next time have the women in the background and TV shut off.

[ark985]

where is the salt ?????

[jeweladdict72]

excellent recipe but the background chattering really is distracting!

[ems61316]

search on google, spice in the box.

great for makin curries

[dwnxdw]

What is solandro for garnish?? Is it coriander? Did I mistake your pronunciation? Cheers.

[itsumonihon]

@dwnxdw come on, you're on the internet surely you could figure this out yourself. cilantro = coriander

[Fox2013]

Hi, your recipe looks amazing. I have made chicken curry with my best friend who's thelagu for years. It's been a few years since I made it. We used clove, cinnamon, salt, cardemom, garlic, onion, chicken, garam musala, curry powder.....I forget what else. My question is...what is the third powder u had on that plate? Please, myspace me at kimberlykvw or house of night....I'm the brunette from twilight michigan.

[HoneyWidaMoney]

@Fox2013 i think ur missing the dark yellow coloured turmeric powder off your list.

[chawla1000]

Namak Kab dala. A Chickan curry without SALT ???????????

[supertrex2]

sauce is to watery.

[almostsk8erboi]

i tried to cook this wid my dad and it came out good.. thx

[calferath]

You never add water to chicken curry, unless you are inexperienced. The tomatoes will make the gravy. If you need more water, add more tomatoes.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[wakarimasta123]

i think the host is drunk already and the curry is watery because he let the host to put the water and he has no control on how much water needed in the curry

[ukamedia]

thanks its taste great and how to cook deviled chicken

[zareh77]

hello

[sian80]

Secondly, you spend too much time focusing on the chef and not sufficient time focusing on the food. If you're going to focus on the chef or the narrator, that person should be addressing the camera (by looking at it) at least 90% of the time.

When adding ingredients to the pan, add them from the side furthest away from the camera so we can see the ingredients fall into the pan instead of staring at the back of a plate.

[sian80]

Here's a few tips to improve the show, as it were. Your recipe seemed good, but the way it's being portrayed needs some work. I'm going to list these as individual comments since there is a word limit.

Here's the first tip. The main problem was the chattering women in the background drowning out what you're saying. Aim for a quiet environment so your viewers catch every word that you speak.

[personalchefsuresh]

Sian 80 Thank you for your comment, Please do give more feedback

[IndianChefShaan]

you're right - i would slap those noisey rude buggers in the back ground - they seriously annoyed me. anyway great channel bro.

[darkzone06]

Ckn already has water i wouldnt put to much water

[tooba1980]

yea looks very watery like soup

[2371171]

SALT???

[bmtimv]

suresh where can i subscribe to your video podcast?

[goodlift07]

Can I cook the chicken first? I get a little paranoid that the chicken won't cook through the way these guys put it over the rest of the receipe.

[rockytwins]

wow

[rmathew77]

Two things wrong.

1. Put Onion first then ginger garlic.

2. Put some salt to taste :)

But anyway its a easy way of cooking and appreciate your effort. Can be useful for those who hates to follow the normal stupid recipes

[DefconBravo]

i recon garlic tastes better slightly burnt, so i usually toss it in first.

[sj1605]

nope...ginger/garlic can be used before onions...its not wrong..

[MAHSATI113]

I would not say it wrong to put ginger garlic 1st..it brings more flavor to food ..I tryed once with onion 1st..not same..

[SoundlessVoice]

Ive always seen indians use the garlic+ginger first... its the same as the chinese meals, garlic and ginger must go in first.....

[personalchefsuresh]

Friends it dont have to be the exact same way, Just try it first or later and you yourself will get the taste and stick to the one that tastes better

[SaTakatalvi]

I enjoy the videos. i'm subscribed now!

[SaTakatalvi]

Suresh and his beer hahaa

[rohithfire]

DUDE wont u put some salt in it?????? hahah

[MXnecromaticGT]

does look very watery, but im sure it's delicious

[zhieldjian]

a little comment on this yaar..

i guess u will boil first the chicken until its partly cooked...

then this wont take u over 20 mins..how bout the chopping and boiling?...

and the laddle you used?...ur supposed to use a wooden one since you wer using a non stick wok..

i hope i help...

[MAHSATI113]

I cooked it following faithfully to these steps..turned out very delicious..unbelievable taste ..thank you

[yajrak]

hi how are you?do you mind giving me all the ingredients?I didnt quite get it..plsss..tnx

[opoknock]

did that chicken go in raw? and he only cooked it for 10 mins? how much chicken?

[DawnFairgrieve]

how do u make the indian dish chilli garlic chicken, cause i luv it plz help !!!!! x

[tabrizicracker]

I hear a ladies voice in the background. This is just like my house, the men cook and the ladies talk! Great video! We need more Indian cooking videos on Youtube!

[Radeon3870X2]

at least tell the quantity of the spices and timing.

[mangeshnaik81]

u have to add some curd b4 adding chicken

[tmp197]

very simple and "indian like" curry but you don't add yogurt ??

[RahulShrivastav]

ginger garlic before the onion???

[s7o0a0p]

I've had an Insatiable craving for Indian food lately. If only I could eat your food right off the computer, then my insatiable craving for Indian food would be satisfied.

[imcreatureofworld]

Yummieeeeeeeeeeeeeee........he­y really awesum ..

i m just nw cuked it .. lol really super.. nw i days ur indian chicken cuking doing in china .. we r indians.. n i dnt knw cuking chicken .. by this i made easyyy ..

thanks buddies

[CURRYHOLIC1]

looks good, good spice balance but a little too watery for me but well done chef

[Regicook]

You know the cooking was great, thank you...don't want to offend but that backround talk was too loud!

[CURRYHOLIC1]

This is more like it , a proper curry with some effort and understanding of the balance of spices, much better than the muck that Jameela is cooking from a jar of chemical filled shite, well done Chefsuresh

[CURRYHOLIC1]

This is more like it , a proper curry with some effort and understanding of the balance of spices, much better than the muck that Jameela is cooking from a jar of chemical filled shite, well done Chefsuresh

[CURRYHOLIC1]

This is more like it , a proper curry with some effort and understanding of the balance of spices, much better than the muck that Jameela is cooking from a jar of chemical filled shite, well done Chefsuresh

[arendezvous]

U might not need to add water to cook chicken..usually chicken has water in it which comes out n cooks in that water..thats gives a thick tasty gravy...u need to add some very less water just in case u need more gravy...

[gulugulup]

TOO SIMPLIFIED?

[WallStreetNobody]

It can only be made in 20 minutes if you have everything chopped up already. It takes me over 30 minutes just to chop up the vegetables and chicken.

[soulfunkcity]

30 minutes to prep veg,maybe 'shapen' up on your knife skills mate, either that or buyone of those speed chopping@ peeling things that you can get. the prep for a curry will take me 5 mins max to chop an onion,chop the tomato & chicken

[spidermeen88]

thanx...this is very useful to me...

[dirtman2604]

the chicken had been marinated (although there was no mention of this) also you should add a little water after putting in the spices and cook on a low heat otherwise the spices will burn due to dryness.

[xxZaharoulaxx]

Looks Delicious !

[beaudoing]

Would you add yogurt to this? Is that still authentic Indian?

[kokokoara]

I love Indian chicken curry.

I sometimes make it.

[wilkyx]

food of the gods!!!

[amnath09]

Hi

its seems really good but plz mention the quantity of items used thank you

[larineo]

im eating it

[mammutly]

add a handful of choopped corriander and 1 tsp castor sugar at the end. you guys can cook though. top style. thanks.

[smartharry123]

he said that he will be adding cilantro which means coriander

[kalkati]

wow

[GracefullTiger]

we have a looooooooooooooooooot of indians here in the UAE ... I dont have to cook indian food i can just order it.

[shelumiel]

chicken curry in the philippines much more of coconut milk is the best luv it

[3436tan]

Looks so good...

[marwan75]

Vinod.... salt kidarhi?

though, it looks nice :)

[MrPenguin716]

looks good

[Hipnawtic]

You should mention the quantities of spices and chicken you are using!!

[naqibaba]

yes your are right.how can we cook without knowing quantities.

[willbrown1983]

hey there chefsueresh!!! love your show! i absolutely love hot an spicy indian cusine,my absolute favourite is lamb tikka madras. is there an chance you could do a sketch on it 4 me as i would love to no how to make my own authentic madras. much appreciated regards will.

[kaiwalyapatil007]

dude, it looks good. but i think u guys forgot the salt.

[lve23ku]

lol that is whyat i thought

[Cutchswife]

Can you give tips on how to get good garlic paste and minced garlic? I can never do it properly. Thank you.

[personalchefsuresh]

Hi Cutchswife,

For Paste: Peel fresh Garlic,(If you are using like half a cup of garlic use, just a few teaspoon of water and blend it)

Add water and blend it.

For Minced: Peel Garlic. Fine Chop. I prefer chopping with a knife.

What I do is I blend together Ginger and Garlic. That is equal amount of Ginger and garlic, blended together

[Cutchswife]

Thanks very much personalchefsuresh! This is my most difficult problem. I never seem to be able to mince the garlic! I will try your methods. Thanks again :)

[rajaharish76]

Boss, there are readymade gingergarlic paste's available inthe market, while it may not b all that authentic, it will save you a lot of time.

[lillysmum]

Okay that does it! I'm officially inviting myself over for diner!

[luciasuarez]

nice to see a curry not made from a jar

[mamigordita]

*mouth waters*

that looks sooooo good!

i <3 curry.

haha

i go a little crazy with spices though. haha.

[Hipnawtic]

Seems like too much water was added...

[freetoaster]

That looks awesome.

[stanjulio]

thanks for your tips ,i miss a good curry i have to try make its here in venezuela

[cyurkiw]

What were the measurements of each of the spices you used?

[personalchefsuresh]

Thanks for the comments, I will keep that in mind in the future podcasts and will also try to include the measurements in the notes. You can also view my blog, Where I have detailed Recipes:

Google: "indian cookery podcast"

or go to indiancookerypodcast dot wordpress dot com

THank you

Suresh

[mraudi1977]

i want you to do a tandori chicken, but could you use metric mesurments

cheers mate

[personalchefsuresh]

Thanks for the comments, I will keep that in mind in the future podcasts and will also try to include the measurements in the notes. You can also view my blog, Where I have detailed Recipes:

Google: "indian cookery podcast"

or go to indiancookerypodcast dot wordpress dot com

THank you

Suresh

[HildaSam]

whats in the glass??? Beer? lol

[personalchefsuresh]

Of course there is no fun without drinks

[Hipnawtic]

That's right...:)