Butchering A Pig Part 2

[cottoncandy125]

i got a test on the pork sections tomorrow, thanks for ur help! :D

[nvrngr2]

A year old hog would weigh 500 lbs. Six months, give or take, to about a 280 lb hog. Much larger and they are out of the desired consumer preferred size.

[tucsonpersonified]

And the pig lives happily ever after!!

[doel89]

a hacksaw? wheres the cleaver? u gonna get grits in the meat

[Heresy43]

This guy knows his stuff, he seems very clumsy though.

[legourmettv]

@Heresy43 It was his first time on camera…

[ezoik]

@Heresy43 He even cut it out in the wrong order. The tenderloin needs to come out AFTER the front part has been cut out. Indeed seems Clumsy, but know his stuff. All in All well done m8.

[BeefSupreme87]

you break the shoulder off of the loin between the 3rd and 4th rib. when you leave the sirloin on the loin its called the Long Loin. Proper nomanclature for the ribs are side ribs, not spare ribs. They used to call them spare ribs because pigs have different amount of ribs depending on the age. Pigs usually have between 13 and 16 ribs.

Half decent job explaining it, but more of a chef than a butcher.

cheers

[legourmettv]

@BeefSupreme87 You also have to realise that Canada and the U.S. use different nomenclature for cuts of meat. So what's right here may be incorrect to you.

[BeefSupreme87]

@legourmettv Thats true, good instructional video as a whole!

[Strom63]

awesome video series!

[123axel123]

very instructive

[Strahlemann90]

i´m a german butcher and its interesting to butcher pigs in the american style ... but i like the german style most ;) its f****g great when you have to butcher 50 pigs per day ... good music and max. speed ... i love my work ...

greetings from germany/amrum

[MrJeb49]

pa ovo su dimnjačari a ne mesari

[Jigglypuff131]

bacon, steak, ham, pork, pepperoni and more meats

[Jigglypuff131]

bacon, steak, ham, pork, boloni and more meats

[yabodmon]

this guys yaps to much about nothing

[montecristoriver]

I'm butchering a 400 lb hog tomorrow, thanks for the lesson, we are in the jungle of Nicaragua, and people just kill, they don't know how to butcher, what can I said, but thanks. and many thanks BBQ tomorrow

[falatoronto]

This looks like something I can try at home. Thanks for the clear presentation.

[latinlover661]

i applied to a grocery store as an experienced butcher just by looking at the videos on youtube and i got hired Im doing pretty well my boss has no complaints lol damn youtube is a big tutorial i swear

[hfdpayner]

@latinlover661 rofl thats awesome XD

[nikolaicody]

wow,very informative: can you give another video for beef cutting,i mean how to cut a pork carcass,,pls pls pls ,thank you and god bless

[TerryOS]

hey, ever consider using a band-saw?

[masteux321]

i asked my self the same question lol

[BobbyIronsights]

If he used a band saw, and other tools alot of us don't have, the video wouldn't be very useful to us home butchers, eh?

[killkayla]

well done and very informative

[DunderMuffen]

showoff... you realy need that big of a knife???

[angryniggah]

excellent presentation, dave; you definitely know pork...and now we do.