Biscotti Recipe (How To Make Italian Biscotti) Biscoti

[silentfades]

I never bake nor cook, I made these and and they were a HUGE HIT, BUT..NOBODY WOULD BELIEVE I MADE THEM!!! your directions were very clear. Thanks so much.

[shafaq007]

Hi there I just wanted to say that I tried this recipe today and it turned out just like yours. One thing that I will change is that I will chop the almonds and secondly make the "logs" more narrow so that my biscotti are not too long. Thank you, How to expo.

Shafaq007

[HowToExpo]

@shafaq007 Great! I am always excited when I hear someone has tried out one of my recipes. I love baking my own Biscotti at home, the house smells ever so yummy and as the weather is getting a little more chillier here in CA, I dip it in my morning tea. Thanks for your comment and suggestions. It is greatly appreciated! Vera

[WalkingdanMom]

I've been baking biscotti for many years and still loving it. There is a lots of work, but it really worth it. It is so good.

[lallacuisine]

I will do. All my recipes are traditionally Moroccan . I will do some more.

Just keep watching

Thank you

[lallacuisine]

good job! it looks like the Moroccan recipe it called fekkas

[HowToExpo]

@lallacuisine We like Moroccan food . Do you have recipes that are traditionally Moroccan? Please share them with us. We would like to hear from you. Thank you for posting.

Vera

[bsnxenogear]

I like this. It is relevant to my interests.

[HowToExpo]

@bsnxenogear I am Glad you like the video. Give it a try and share your experience with us.

Vera

[KBAFourthtime]

This has to be baked three times?

[HowToExpo]

@KBAFourthtime Its baked once for 35 minutes, then cut into one inch slices then placed back in the oven for 10 minutes each side. Flipped once. So I suppose it is placed back in the oven a total of 3 times. Otherwise it will not be dry and it will be soft. Hope this helps.

[ray73zh]

very good .definitley i'm giving a try thank you vera.

[HowToExpo]

@ray73zh You're welcome.

Vera

[emptyshoppingbag]

Is it like a bread or cracker? And is it sweet? It looks good

[HowToExpo]

@emptyshoppingbag It is sweet but not very sweet, its more like a biscuit. Its supposed to be dry and harder then the normal biscuit. Hope this helps, let me know if you have any questions. -Vera

[emptyshoppingbag]

@HowToExpo ooh okay. gotcha. ill try to make some too :) ill save you on my food playlist hehe..

[madisonelectronic]

Bye bye Stella Doro. This is the last time I buy your overpriced stuff!

[HowToExpo]

@madisonelectronic That's what I say too!! You can make plenty for fraction of the cost from the market.We just love it with tea. Enjoy it and thanks for your message :) Vera

[esteban0s]

when you add the dry ingredients you should use a strainer to avoid adding debris from the bag and to avoid lumps.

[HowToExpo]

@esteban0s Yes, you are right its always a good idea to sift the flour. It came out perfect non the less. Thanks for your message :) Vera