Added: 8 months ago
From: TitliNihaan
Views: 10,152
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  • Dear Titli,

    I don't eat white bread. can i change to other bread? or not possible..

    Thanks

  • @MsBelleluna Any sliced bread is OK

  • but how do you cut it?

  • @100iluvdogs With a knife!

  • I can't believe I live so far away WHY. P.S I live in USA

  • I love all your videos Titli, very addictive to watch!

  • You need your own show. You're so personable!

  • -_- you have so many raspberries. (so jealous... >..>)

  • Salam Alaikum! thanks for this recipe, its very easy but my problem here is that theres no available berries here in KSA. what fruit do you think can substitute the berries?

    i think i can find the "cat" though : )

  • @rubriklitanea It all depends on what fruit you can get in KSA!

  • This would taste awesome with some vanilla ice cream :O gonna try it!

  • I didnt use a cat... I used a jar of strawberry jam!!!! :)

  • My mother-in-law has a heavy cat, just sits there and whines when you walk by.

  • @jbadal1 Maybe it's lost its sense of purpose.  Put a summer pudding under it...

  • Zut mon chat refuse d'entrer dans mon frigo ...

  • i don't know what to do with all these cats in my fridge

  • @Thombomb818 Start a sanctuary?

  • Yes! A soft-boiled egg! My thoughts exactly!

  • Now everybody is going to put their cats on the frige.

  • @lauraqp1995 I do hope not!

  • I do have a very heavy cat - he's close to 10 kilos. So saying, I think he'd be very annoyed if I put him in the fridge over night...

  • @iibnf That's not a cat - it's a MONSTER!!!!

  • THAT F!@#ING LOOKS AMAAAAAAAAAZING!!! I LOVED THE RIPPLE RASBERRY EFFECT <3

  • hmmm, when I cut it it won't just collapse?

  • @Johnmartine63 The weight compresses it quite well and it should hold its shape when cut.

  • I wished you could show us the insides ofwhat you make, not only for this video but for every video. I always wonder so much how the foods look from the inside! T_T

    Most interesting pudding everrr~! XD

  • yummyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyy x 10000 times :P

  • and how does it look like inside? O_O jelly or runny?

  • @nefermaatra Jelly-ish. I've posted a picture on my Facebook page.

  • yuummmmmmm

  • Bobby Flay once said "If you try to teach everyone, you teach no one."

    I believe that is so true.

    and you TitliNihaan do not try to teach everyone!

    I love your videos :)

  • I'm curious as to the inner consistency of this dish! Is it runny and juicy when cut, or more like a jam, etc.? Does it hold it's shape?

  • @Monchichito It holds its shape quite well. Most of the juice has been absorbed by the bread so it is like a "loose jam" consistency. I've posted a picture on my Facebook page.

  • Ok, I feel stupid. What is Currants? What berry is that? I get the rasberry, what is the other two? I live in Chicago. Help!

    Regards,

    Tasha.

  • @tashagotjunk99 It's possible that the State of Illinois may have banned blackcurrants and redcurrants. Not all US states allow them! Look on Wikipedia under blackcurrants

  • @TitliNihaan you can grow them in illinois but their still pretty hard to find. The only way I can find them is a pick your own berry farm in the country here.

    That being said, can you substute the currents with easier to obtain fruit? any suggestions? As soon as I make it though Chem 102 I'm making this ISA! (and possibly eating it all in one sitting)

  • @naseerahvj You could use blueberries instead of blackcurrants, and strawberries instead of redcurrants BUT chop the strawberries and add them AFTER you have simmered the fruit.

  • Can I use a real cat as well?

  • @92Nils that would give you a real cool cat

  • @TitliNihaan I couldn't find any cats at my local supermarket, can you recommend any other animals? :D

  • @92Nils I have a small marble elephant I can lend you....

  • Hmmm i must make this as soon as i've bought a pudding dish mine broke :( fell out the pantry

  • What a wonderful recipe!  There is nothing like the recipes that come from our Grannies!

  • What happens if you dont have a very heavy cat?

  • what is it with the cats? its so random and funny xD you should use a cat in all of your videos ;)

  • @9headphones9 But then it wouldn't be random :-)

  • @TitliNihaan true...I shall watch all the forthcoming videos for more randomness while preparing super tasty dishes :)

  • Titli! I have no heavy cat! What can I do???

  • What happens if I eat the berries before I start making the recipe?

  • @MercSLRFan That often happens to me. I have to go and pick more...

  • @TitliNihaan I've had a few (failed) home gardens before and the most I got was some truly pathetic tomatoes. How'd you manage to get so many blackcurrants? Are they just that prolific?

  • @inuyashaxx I have 4 bushes in the garden and they have had a good year!

  • ah you should eat it in the video and give us the look inside the pudding. it's very hot in Indonesia and that looks very delicious

  • @FiaLittleMonster I've posted a picture on my Facebook page

  • oh, it looks really tasty, your recipes are always creative!!

  • i would love to see your version of death By chocolate!!!!

  • LOL I love your slightly dirty jokes in every video.

  • 1. Summer Pudding- Yummy

    2. Christmas Pudding- Double Yummy

    3. Yorkshire Pudding- Yummy in a puff pastry eaten with roast beef kinda way

    4. Blood Pudding- Well, that's just not right.

    5. JELLO Pudding- (insert Bill Cosby voice) Gotsta have ma JELLO puddin'

  • I LOVE summer pudding! :D

  • That's strange.... why is this called a Pudding? I thought pudding should be creamy and smooth...

  • @KnightMD ... and white? ;-)

  • @TitliNihaan or brown.... or caramel.... :) I looked it up and there seems to be two definitions: 1. A dessert with a creamy consistency.

    2. A sweet or savory steamed dish made with flour: "Yorkshire pudding".

  • @KnightMD "Pudding" just means "dessert" in England. ;)

  • @KnightMD Pudding is a very generic term that we use in the UK to refer to a whole range of desserts. Outside the UK it's meaning seems to be more tightly defined. Interesting.

  • WOW, NO dislikes! Awesome!!!!

  • @CookiieMonsterXxX It's a bit early in the day yet. Check back around tea-time...

  • @TitliNihaan Let's hope the food trolls have left your channel to rest :]

  • @OriMedian Nope... LOL!

  • @TitliNihaan Boo, 2 dislikes :( Stupid haters! You're recipes are great!

  • @CookiieMonsterXxX I told you :-) It's OK. The reports I can get from YT tell me exactly who these people are and one day they will find me on their doorstep ;-)

  • @CookiieMonsterXxX And they always push the button at about the same time of day LOL!

  • @TitliNihaan LOOL :D

  • Titli, my cat's about 5 kilos, is that too heavy? Does it help that she's real? lol

  • @inuyashaxx If you can get her to sit in the 'fridge overnight hatching a pudding, then she will be purr-fect. Purr-fect! RAOFL!  Oops - I hit my head...

  • the simplest things in life are the best. i'm definitely gonna make this one :)

  • I have a question, Titli: If what you made in this video is called pudding in England, then what do Brits call what Americans consider pudding? Like Jello Pudding for instance. Just curious.

  • @OneFeistyScorpio Ermmm.... dessert I guess.

  • an off take on Christmas Pudding, which you have months to prepare to make for us all. hehe

  • I keep protection in my pocket. Actually, Summer means a big ass hamper from Fortnum's. And protection. LOL meh. 

  • you and cats Titli... like a cat woman, :LL

  • Your voice is extremely irritating.

  • @snaggypaggy I disagree.

  • @snaggypaggy I actually haven't heard such a friendly and soothing voice in my life time. And I love it!

  • @snaggypaggy You are very rude. Lets hear yours, then.

  • @snaggypaggy Go play in the traffic, Smallwad.

  • Titli, I absolutely love your videos! I enjoy watching your videos, and I cant stop watching them. Thank you for making cooking fun :D

  • Can I use golden caster sugar?

  • @Technoboy7779 Sure!

  • first

  • this might be a stupid question, but how heavy is your cat? you see, i dont have one like yours, so i will use different types of wieghts.

  • @enzoTHEferrari 2 kilos ( 4 lb)

  • @TitliNihaan Is the cat Muslim, too?

  • @openuniverse2003 Her lips are firmly sealed...

  • @enzoTHEferrari That's hilarious. "your recipe is clear, but how heavy is your cat?"

  • Damn... Wanna know what it looks inside! :(

    I love your videos Titli! I watch everyone and i'm everytime hungry afterwards :)

  • @Atwa1906 So you will just have to make one :-)

  • @TitliNihaan Good idea! You still have a lot of berries in your freezer - i give you my adress ... :P

    Greetings and kisses from Germany :)

  • @Atwa1906 I've posted a picture on my Facebook page

  • where do u get all these ideas from? neva thot u can make so much just from blackcurrants.. luv your videos..

  • naww..but here in Australia its winterrrr... :( but that pudding looked so different! Never saw a pudding like that before!! :)

  • FIRST!

  • Ohhh that looks nice!

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