Chicken Pot Pie (Adventures in Chicken Part 1)

[ruiming]

this looks yummy . I would give the chicken breast a stir-fry instead of boiling it as the fat content in chicken breast is very low , stir frying it with pepper and salt will enrich its flavor.

[alexmaxjohn]

I love u!!



[riceboy287]

I'm sorry, I'll have to be the ignorant American and comment on how your British accent makes everything sound "richer" and more "exquisite" >.< Love your recipes.

[TitliNihaan]

@riceboy287 Ignorant? Not at all. I would say "perceptive" :-)

[trainfan761]

Join me next time in Titli's Clucking kitchen...until next time, Cluck Cluck!

[RagingUtai]

maybe it should be cooked for 20 mins, or lower temeperature, was a little burnt at the top :P

[Timothydlol]

Could you use potato for the top instead of pastry?

[TitliNihaan]

@Timothydlol Yeah, why not. Potato slices or mash.

[rockaboogieband]

Thank you it was amazing... I love your videos, very entertaining and also very easy to follow. As I said, I made the filling, put a big helping over a bed of mash potatoes and then placed a puff pastry square on top. There were no left-overs haha - Thanks and keep yp the good work!

[rockaboogieband]

Hi Titli, I don't want to cook the pie together, I would like to spoon the filling over mash potatoes and place a puff pastry square on the plate... how long would you cook just the filling? Thanks!!

[TitliNihaan]

@rockaboogieband Cook the filling for about the same amount of time - until it bubbles!

[MephistophelesMyLord]

Made this just a few hours ago. My husband is in bliss!

[agnesdeque]

Je les ai vues Titli,tes premières plumes....OMG!

[agnesdeque]

Dis donc Titli tu va apprendre une nouvelle langue avec ce qui reste dans ton congélo:le poulet....Cot cot cot cot cot .....

[mc4102]

why are you moving out?

i am still envious of your current balcony with that view!

hope that your new place has better view and uber-functioning kitchen....

will you be having a garage sale prior to the move?

i would love to buy Mr B *)

[TitliNihaan]

@mc4102 Better views? No. Better kitchen? I feel so.  And Mr B is not for sale!

[mc4102]

@TitliNihaan would you give away Mr B for free then????

[TitliNihaan]

@mc4102 LOL He's not mine to give away :-)

[Nemodog]

We made this for dinner tonight and it was fab! We made no substitutions but wanted to use up a few additional odds and ends in the produce drawer. We expanded on this lovely recipe by adding a cooked diced potato, a bit of chopped red pepper, some chopped mushrooms, and 1 tsp. of sage. Thank you for providing a recipe that my family will enjoy for years to come. Scrummy!

[TitliNihaan]

@Nemodog You are most welcome :-)

[rockandrope]

Am currently travelling around the US and last night found me in 'Claim Jumpers' San Diego eating a Chicken Pot Pie. Is your the snack size version ;)

[griesergram]

o Titli yous so randum ... lol ...

[agnesdeque]

Au fait ?C'est compliqué de congeler du poulet?

[jbrown1951]

love your type of cooking you are very good

[agnesdeque]

Si les poulets de Grande Bretagne regardent cette video,vu ce que tu as comme réserve au congélateur,ils vont commencer à perdre leurs plumes de peur et ,qui sait pondre des oeufs carrés?.....

[sarahbajju]

This is soooo YAAAMMMMMYYYYYYY.!!!!!!!

[Heathmah]

Looks great, Titli! Since you have so much chicken to use up, do you happen to have a nice escalopes recipe to share? Thanks :)

[c1earwater]

I love chicken pot pie! But it's not complete without some capers, in my opinion.

[TitliNihaan]

@c1earwater Then add some. In my kitchen people are free to adjust recipes according to their tastes.

[simis7]

Titli, Im gonna try this recipe soon...any suggestion if I want the pastry on the bottom too, like KFC has it...should I line the bottom with pastry, bake, then add ingredients and bake again.???

[TitliNihaan]

@simis7 That's what I'd do!

[simis7]

@TitliNihaan I have a request, can you plz plz plz make non-alcoholic tiramisu?! please!I love tiramisu, but in USA...mostly find alcoholic version. Im sure u can come up with a simpler recipe! thanks you in advance :-)

[TitliNihaan]

@simis7 Sure, I've made alcohol-free tiramisu before :-) I'll make some when I've settled in to my new home...

[psifairy]

@simis7 I make it with coffe without alcohol and is so simple and delicious :D

[Lassionbabe]

@simis7 well, you still can make your tiramisu without any rhum, then you just need to use coffee, or a tasteful tea, stuff like that, but they need to be heated a little :)

[Witchyone131]

Looks gooooooood

[lyfef0rlife]

Chicken pot pie... my three favorite things.

[l0vablelinda]

@lyfef0rlife hahaha!

[ReUsedCorn]

@lyfef0rlife lol i got you

[wheresmylife]

Chicken pot pie is so comforting. I didn't have pie crust the last time I made this so I used puff pastry, which I did happen to have. It was magic...

As long as you've got a cold, dead carcass lying about your freezer (as one does), Titli, I'd love to see you make chicken stock. There are so many different methods and, with the success I've had with your recipes, I'd love to try your chicken stock.

[moonlighttz]

Should I lower the temp of oven so it doesn't have a burnt look?

[wheresmylife]

@moonlighttz Don't turn the temperature down. Flute the edges of the pie with tin foil to prevent possible burning and then remove the foil for the last five or ten minutes of baking. It burns around the edges because it's just a thin layer of pie crust without the pot pie mixture beneath it to help that part bake evenly. Fluting the pan (as you would with any pie) will prevent this from happening.

[Sanguanboon]

at 3:57 you said "cooking kitchen" !! haha

[lamllemaussade]

@Sanguanboon I thought she said "clucking kitchen." As in, referring to all the frozen chicken.

[gorikuri]

@lamllemaussade Yeah... That is what I thought she said. She had me laughing!

[greekcabanaboy]

: ) i HAVE to try this! thanks titli.

[TheHappyChap101]

Just read the little description box for this, and I LOL'd at the last sentence. ;)

Great recipe Titli, trying this for sure!

[TheKaminaxxx]

good respie

[TheKaminaxxx]

are you muslim???

[shyic]

What is the brand of those metal measuring cups? I've been looking for sth like that. Thx!

[TitliNihaan]

@shyic I don't think they have a brand - I bought them at a supermarket many years ago

[tinghaling]

You're collecting breasts

[kanenite1985]

bet you can make a great chicken soup/stock/stew out of that chicken carcass

[TitliNihaan]

@kanenite1985 I think that's why I froze it!

[xAsh1854x]

I'm drooling in real life O_O

[ni00ni]

Yummy!

[mail4asim]

Love how you mention that it contains no "Pot".. LOL

[zakzinator]

Yay first comment!

Think your videos are great titli =)