Another fine job! I love it! I mix 80/20 beef, breakfast sausage, red onions, red and yellow peppers, mild banana rings, crushed garlic, crushed red pepper flakes and brown sugar in my patties. I serve them on kaiser rolls with lettuce, tomato, horseradish and mayo. Sometimes with just plain old ketchup and mustard. It's got a little bite and a little sweet. Thanks for another great video!
This video inspired me to BBQ...And this was the first thing i ever BBQ'd!
It was good ass hell!!!! then i made the beer broats this guy made in another video....alls i want to do is BBQ now!!!
Last week i did the same italian burger...but i melted mazzerella cheese on the paty..theni used basil leaves like you would use lettus....then i added a think ass cold slice of tomato...and my buddie just cooked up some bacon and slaped it on....AMAZING.... i love the pit boys
Actually the grocery store by my house sells flattened sasuage, very similar to how you would buy ground beef. Man what a great idea, imagine combining this recipe with the cheese stuffed burgers. Cheese stuffed sasuages, I see I am going to have to get a smaller grate for my grill because the grates would have the pepers to fall through.
That ol knife must be a youtube Icon by now. :) When you retire, it will sell on Ebay and sell for several million dollars to a museum owner who wants to display it. :D
I'm from Italy and I usually make "sausage burgers" by simply splitting a big sausage in half and grilling it that way, then putting it in an long roll (hot dog style). But this other way surely is worth a shot...
Another good use for the "tasty ground pork" from inside Italian sausages is to "boost" the taste of a larger amount of ground beef, I use to do this when I make the ragù to fill my Lasagne. Even with 90% beef and 10% sausage you can feel it...it should also apply to hamburgers....
Me and the wife did that, but we also added pizza sauce, and Mozzarella cheese to the burgers when they were just about done.. Oh Man that was some great burgers!! Thanks a lot for videos guys!!
i think i remember the guy saying he was from the ontario area in one of these videos or the page. but i do know i have seen the grilling in some snow
This comment has received too many negative votesshow
I guess I am just not a Berger-Man, meaning I just cannot see going through all of that just for a damn Hamberger ( sausage-berger) on a bun. If it was something special I'd say yeah the effort is worht it.. it is just a berger on a bun... why?
Why would anyone " Buy" Italian Sausage only to rip it down and make burgers out of it. They could buy just the berger & add the spices to make their own burgers... right? Furthermore, it would be cheaper than buying Italian Sausage..Huh?
As reference to people who actually go out and BUY the food they cook, as opposed to someone who is affiliated with a Restaurant who uses what the restaurant purchased and never actually put forth any effort / money themself to optain the product - no concept of actual cost.
Actually, I said " Burger" and never said " Hamburger" that very well could be Pork-burger or whatever other meat one chooses. Furthermore, that meat needs to be mixed with spices prior to being stuffed into sausages so why buy the sausage if you can just get the meat and spice it up... it makes " No" sense to buy sausage only to rip them down.
You still wouldn't get the flavor of italian sausage because you don't just add spices to the meat and it's done. It all depends on the sausage. Some sausages need to be cured.
this Italian sausage is from a local butcher and is near perfection for taste and quality. Because of the quantities they make, it is cheaper to buy their Italian sausage links then buying their ground sausage and adding your own spices. You're wrong on this one iFrog001 - it does make sense to "rip them down", dude! -BBQ Pit Boys
Dr gaat niks boven een redneck-style BBQ met een pot bier erbij. Gewoon goed de fik erin en onbeschoft bunkeren!Flikker op met de tapas, glaasjes wijn, rosé, stokbroodjes met salade etc..
Ja sorry jongen, maar je bent echt alle homo's al af gegaan, en bij geenstijl zitten ze ook niet, je zult echt moeten wachten tot er nieuwe geboren worden, een aangezien je vast geen moeite hebt met kleine kindjes ;).....
I have been thinking about doing this for quite some time but was not sure how it would turn out.Man that looks Goooood.This will be my Saturday nite treat.
Another fine job! I love it! I mix 80/20 beef, breakfast sausage, red onions, red and yellow peppers, mild banana rings, crushed garlic, crushed red pepper flakes and brown sugar in my patties. I serve them on kaiser rolls with lettuce, tomato, horseradish and mayo. Sometimes with just plain old ketchup and mustard. It's got a little bite and a little sweet. Thanks for another great video!
laughordie72 6 months ago
Did he really just ask me if I could smell it.
megadethrattlehead09 8 months ago
This has been flagged as spam show
good vid
EasyRecipesHQ 10 months ago
Hey BBQ Pit Boys, would the recipe still work if I tried this with Adouille Sausage?
SwampDaddy7 10 months ago
This has been flagged as spam show
Asian lady Travel around the world **busizz4me.info**
AthenaLailaify 1 year ago
maybe a good recipe...BUT WHAT AN IGNUNT SONG
BRICKHARRELL007 1 year ago
This video inspired me to BBQ...And this was the first thing i ever BBQ'd!
It was good ass hell!!!! then i made the beer broats this guy made in another video....alls i want to do is BBQ now!!!
Last week i did the same italian burger...but i melted mazzerella cheese on the paty..theni used basil leaves like you would use lettus....then i added a think ass cold slice of tomato...and my buddie just cooked up some bacon and slaped it on....AMAZING.... i love the pit boys
caliwowie 1 year ago
Actually the grocery store by my house sells flattened sasuage, very similar to how you would buy ground beef. Man what a great idea, imagine combining this recipe with the cheese stuffed burgers. Cheese stuffed sasuages, I see I am going to have to get a smaller grate for my grill because the grates would have the pepers to fall through.
kidistight 1 year ago
hey you guys know wat?..You guys should try asian style too :D
somewierddude00 1 year ago
i love how he says: Smells Gewd!!!
xDD
10Dante4 1 year ago
That ol knife must be a youtube Icon by now. :) When you retire, it will sell on Ebay and sell for several million dollars to a museum owner who wants to display it. :D
Stormclouds777 1 year ago
mmmmmmmmmmmmmmmmmm can u smell it
333bigjoe 1 year ago
man if you take an egg over medium and cheese to top it off . now thats a real eggamuffin. try that guys
loracc7c 1 year ago
could you use the italian sausage without the casing? it can be bought just ground like beef, would it be the same thing?
faidley79 1 year ago
I'm from Italy and I usually make "sausage burgers" by simply splitting a big sausage in half and grilling it that way, then putting it in an long roll (hot dog style). But this other way surely is worth a shot...
Another good use for the "tasty ground pork" from inside Italian sausages is to "boost" the taste of a larger amount of ground beef, I use to do this when I make the ragù to fill my Lasagne. Even with 90% beef and 10% sausage you can feel it...it should also apply to hamburgers....
dudefromItaly 1 year ago
Removing the sausage from the casing is brilliant! I never would have thought of that.
Gweezian 2 years ago
whoa,I've never seen anyone do that with meat.that looks good as shit.
wildman3dz 2 years ago
@wildman3dz you eat shit?
johnniechains 2 years ago 2
questi sono hamburger italiani?
7kurosawa7 2 years ago
these vids always make me hungry
OfficialTorchic1990 2 years ago
looks good! good! goooood!!!
Pete389a 2 years ago
you need this (Prosoppis laevigata)
Criptografo 2 years ago
Me and the wife did that, but we also added pizza sauce, and Mozzarella cheese to the burgers when they were just about done.. Oh Man that was some great burgers!! Thanks a lot for videos guys!!
shabec98 2 years ago
mmmmmmmmmmmmhm
harisworks 2 years ago
wow that's a lot of raw onion lol
mommyfirst58 2 years ago
i never would have thought of it.
hidden4est 2 years ago
where can i get a Q like that?
bitchcreekz1 2 years ago
Keep it up boys. These are great recipe's for home, camping or here at the fire house. Thanks Kenny G
CaptKenG 2 years ago
i think i remember the guy saying he was from the ontario area in one of these videos or the page. but i do know i have seen the grilling in some snow
heavyxpress3000 2 years ago
Are y'all Texas boys, BBQ Pit Boys?
baytownbert2 2 years ago
This comment has received too many negative votes show
I guess I am just not a Berger-Man, meaning I just cannot see going through all of that just for a damn Hamberger ( sausage-berger) on a bun. If it was something special I'd say yeah the effort is worht it.. it is just a berger on a bun... why?
iFrog001 2 years ago
that's why there's mickey d's and burger rot, that's good enough for iFrog001! lol
ElPasoTV 2 years ago 3
Anything cooked low-n-slow over coals or an open fire is "worth it"!
slyflight 2 years ago 5
I'm going to make that and report back. Looks damn good.......though.
inthefiveonenine 2 years ago
real GOOD sausage! man you smell that, it smels GOOD
:P
fucking grappig
snoepisch 2 years ago
ketchup ruined it!
o24681o121416182o 2 years ago 4
i woulda added more chup.....
ElPasoTV 2 years ago
haha dat wiel op de achtergrond, de muziek en die stem... geweldig! mafkezen haha
rudolfpike 2 years ago
Why would anyone " Buy" Italian Sausage only to rip it down and make burgers out of it. They could buy just the berger & add the spices to make their own burgers... right? Furthermore, it would be cheaper than buying Italian Sausage..Huh?
iFrog001 2 years ago
the freshest and least expensive way to make this sausage burger is to buy the italian links and remove the meat.
ElPasoTV 2 years ago
The internet would like to know why "buy" needs to be put in "quotes:" Is there a "Reason" for "That"?
The internet would like this recipe. Please Share from your considerable experience..
DrJuliusStrangepork 2 years ago
As reference to people who actually go out and BUY the food they cook, as opposed to someone who is affiliated with a Restaurant who uses what the restaurant purchased and never actually put forth any effort / money themself to optain the product - no concept of actual cost.
iFrog001 2 years ago
Actually no, you couldn't just buy hamburger and add spices because italian sausage is made out of PORK and not BEEF.
DrunkyMcLushLives 2 years ago
Actually, I said " Burger" and never said " Hamburger" that very well could be Pork-burger or whatever other meat one chooses. Furthermore, that meat needs to be mixed with spices prior to being stuffed into sausages so why buy the sausage if you can just get the meat and spice it up... it makes " No" sense to buy sausage only to rip them down.
iFrog001 2 years ago
You still wouldn't get the flavor of italian sausage because you don't just add spices to the meat and it's done. It all depends on the sausage. Some sausages need to be cured.
So you're still an idiot.
DrunkyMcLushLives 2 years ago
this Italian sausage is from a local butcher and is near perfection for taste and quality. Because of the quantities they make, it is cheaper to buy their Italian sausage links then buying their ground sausage and adding your own spices. You're wrong on this one iFrog001 - it does make sense to "rip them down", dude! -BBQ Pit Boys
BarbecueWeb 2 years ago 8
can you do a vid of some silver queen sweet corn on the grill would like to see how you would do it
heavyxpress3000 2 years ago
@BarbecueWeb I loled @ iFrog001 trying to give advice to the bbq pit boys!
virtualguitarist 1 year ago
Where's my charcoal...
drabzz 2 years ago
Dr gaat niks boven een redneck-style BBQ met een pot bier erbij. Gewoon goed de fik erin en onbeschoft bunkeren!Flikker op met de tapas, glaasjes wijn, rosé, stokbroodjes met salade etc..
Outerghost 2 years ago
kijk, jij snapt het!
r0bbae 2 years ago
+1 i kan realy gebruik one of die nou
don187co 2 years ago
OMGWTFBBQ +1
SporeZoo 2 years ago
ranzige shit man.... doe mij maar zon zak spare ribs van de c1000
FreeforallRPG 2 years ago
die stem zeg wat een geniale voice-overt!!! maar die redneck weet tenminste wel waar hij me bezig
is hulde!
tommypeters86 2 years ago
De tering, wat een vieze worsten vingers.
Die bavatten meer vet dan die worsten.
Damn nice
SierraRomeo89 2 years ago
Lol echt iedereen van geenstijl hier XD
Nederlandse comments XD
datiseengrootgeheim 2 years ago
leipe shit ouwe
sukinsin2354 2 years ago
damm i got to remember this :P
Refllax 2 years ago
een BBQ gaat om bier dat vlees is allemaal bijzaak.
thakeijzah 2 years ago
is bij mij toch echt 50-50
TNOAMSS 2 years ago
That looks delicious, but where is de bier?, een bbq zonder bier kan niet he
ronsijm 2 years ago 4
Too bad I can´t smell it, I bet it smells pretty damn nice met zo´n lekkere bbq lucht!
Sklopderectum 2 years ago 2
I sink that will taste heel lekker.
Rupskoning 2 years ago 4
Hmm, I must say I always bak de uien, vind ik lekkerder.
Heuvelgek 2 years ago 3
I see a lot paks, op de hamburgers die worden gegrild.
boezz8 2 years ago 2
Hugotroost? Begint in Engels, eindigt in Nederlands?
SanMattoma2 2 years ago
At the begin, its hard to see what the worstjes zijn en wat je vingers zijn.
Hugotroost 2 years ago
Whahah Hugo jij kan echt goed Engels :-)
SasserTube 2 years ago
Haha thanks man! :p
Hugotroost 2 years ago
hahahaha i love it when they show a thumbs up ^^
lazymuthafukka 2 years ago 2
Can I make these sausage-burgers if I don't have those sausage-fingers?
SloterMFmeyer 2 years ago
OMG! I have some of these cooking on the grill right now and they *DO* smell goooood!!!!!
karaoket 2 years ago
*UPDATE*
Man, these were good and make sure you have some extra grilled red bell pepper.
karaoket 2 years ago
Quality! :]
VelaSierra 2 years ago
ugggg....to hot to have burgers....
andywattbulb 2 years ago
Extremely unhealthy, but the skins taste excellent fried up, if you don't add them to the actual burgers.
RiouInsuiko 2 years ago
This comment has received too many negative votes show
JEMOER1000 je bent zelf een gore vieze homo, smerig kut figuur dat je er rondloopt.
wielsander 2 years ago
@Down
:'-(
joran95 2 years ago
This has been flagged as spam show
79.9 % van geenstijl is homo de overige procenten vallen in de pedo catogorie
JEMOER1000 2 years ago
This comment has received too many negative votes show
De pot verwijt de ketel zou ik maar zeggen, was het niet jullie profeet die met zijn eigen minderjarige nichtje ging trouwen
tampeloeris020 2 years ago
Ja sorry jongen, maar je bent echt alle homo's al af gegaan, en bij geenstijl zitten ze ook niet, je zult echt moeten wachten tot er nieuwe geboren worden, een aangezien je vast geen moeite hebt met kleine kindjes ;).....
rofljeass 2 years ago
Homo zijn is bij de mocro's nog steeds niet geaccepteerd? Geeft niet komt nog wel, jullie lopen niets voor niets 500 jaar achter.
xzaz2 2 years ago
You know there's a difference between Italy and France right, you American redneck?
lateatnite 2 years ago
yawn... boring.....
bazzza1975 2 years ago
Waar haal jij je Italian Saucages Hoxha?
bluebook51 2 years ago
Absolutely spectacular! Gonna try this recipe on my next grill out.... which should be on this 4th of July. LOL @ Chup, btw. XD
HLuna52180 2 years ago
Hot damn that looks goooood!!!!
TreasureFiend 2 years ago
the cowboys using italian sausage....this is Spaghetti Western food?
rogermoore27 2 years ago
Meat is meat
takadi 2 years ago
I loooove me some Italian sausage-burggers.
For more heat, use hot Itali-sausage and some cored-out jalapenos for the chopped peppers.
BBQ Pit Boys will take over the BBQ world!
ChicagoIrishman 2 years ago
chup LOL
areebrules 2 years ago
italy is best!
marino4691 2 years ago
not when this happens mama mia!
YMSFSFNDS 2 years ago
did he just call ketchup "chup"? hahaha love these guys
Dmasterman 2 years ago 3
haha yeah
jrbsoccer7 2 years ago
This is just like sausage and peppers, but in burger form...I love it!
thanks for sharing your wonderful recipe with us!
EbolaV1rus 2 years ago
Happy Canada day from the great white north
Mostlyfun 2 years ago 2
i like my bell pepper not cooked
yamimakaiz 2 years ago
then don't cook em! Easy :)
P1X1E56 2 years ago
yeah, i just eat them like that :)
yamimakaiz 2 years ago
Yay! 100th 5 Star Rating! Looks good, I'm gonna try that.
666haloinc666 2 years ago
going down to the house of sausage...got my bbq shoes on!
mand1sh3p 2 years ago
It must be veryy delicious!!xD
ctefsparkles 2 years ago
4:32 - 4:34
jhjhhjhhmmmmmmmmmmmmmmmmmmmmmmmmmm
NullOfNull 2 years ago
This REALLY smell good. Thank you for sharing this great recipe.
Greetings from Italy!
Lumacowic 2 years ago
these guys should have their own show on television.
that smells GOOOD!!
bloopyblop 2 years ago 3
true
NullOfNull 2 years ago
I've never done straight sausage but I did do a hamburger/sausage mix that was good.
monkeyman522 2 years ago
SORRY FOR THUMBS DOWN. Meant to agree
Looks great. I put ground sausage n w/my hamburger meat when I make spaghetti, but never done it w/a burger. Will try.
mand1sh3p 2 years ago
Oh man! That looks goooood!!!! I can hardly wait to try it!
karaoket 2 years ago
Oh man, if you have a meat grinder I would suggest grinding up a pork shoulder and seasoning it yourself. It's amazing.
dankon2 2 years ago
Sausage burgers? This I will have to try!
MKL257 2 years ago
How would you feel about adding Meatloaf ingredients (egg and soaked bread in milk)?
I'm thinking that will give it a creamy taste.
papeluso 2 years ago
these are great. i have made these a few times but the last time i accidentally mixed the sausage with the hamburger; but it was still good
heavyxpress3000 2 years ago
I always mimic your video to cook,but i will cut off the black part of the meat. because it look's bad and not healthy to eat.
bobbob288 2 years ago
Man this IS good. You people have got to try this!
Twinturbo120 2 years ago
Awesome.
rmbb10 2 years ago
I have been thinking about doing this for quite some time but was not sure how it would turn out.Man that looks Goooood.This will be my Saturday nite treat.
koolbossjock 2 years ago
THUMBS UP!!!
Barnekkid 2 years ago
yes now @ the end of their vids their friends come for some burger goodness yumm
Kanashto 2 years ago
yes i can smell that. another great video.
spiderbittin 2 years ago
I like you videos so much! I almost started to cry cause thats not what I got for dinner!
Can you come over and BBQ at my house sometime? I'll buy the beer!
rudedogii 2 years ago
You are the undisputed Kings of BBQ. Thanks for the great recipes and the great videos.
nickolasjames 2 years ago 3
Amen to that,this is to die for.
koolbossjock 2 years ago
sorry my english s easy but this is realy realy...best on you tube am sure..:D:Okeep on goin...Burgers rulez the world:::)))))peace
barabeagle 2 years ago 2
welcome to pitboys daaaaat caaaaammm......bloooody guuuut:)
barabeagle 2 years ago
Excellent! Please do a video using cube steak some time.
chakrarocket 2 years ago
God damn it but this is making me hungry for red meat.
TheDemonPazuzu 2 years ago
These videos are Guuuuuuud! LOL!
Keep them coming boys!
Tommyr 2 years ago
Fuck yeah! I'm making these this weekend! Keep the great ideas and vids comin' !
iDeist 2 years ago
Wow!, now that's somethin' I've never thought of or tried. I assume no seasoning cuz of the already seasoned sausages?
Thanx for all the new burger recipes Boys! Keep 'em comin'...
Seattle Mark
mvbeckril 2 years ago
Wow. never thought of that....definitely gonna try it!!!
prchdaword 2 years ago
wow i never thought to make italian sausage burgers! im going to make this tonight for sure
DubDueces07 2 years ago
I know what im gonna make for Canada day! Very Nice!
GojiJuicePower 2 years ago
wish i can smell it..hehehehe
pudoday 2 years ago
Another great video.
gitterfritter 2 years ago
lol i like the way he says ketchup.. "chup!!" im gonna have to start saying that xD
i alread use "GUUUDDD!!" lol
Bored00m 2 years ago 2
hehe, we've been calling it "chup" for ages.
mvbeckril 2 years ago
You just inspired me to try this real soon, I am thinking of trying it using a beer brat instead. I'll let ya' all know how they turn out!
Staycalm59 2 years ago 3
i smell that...
julye 2 years ago
Man...you smell that? That smells GOOD!
Can't wait to try this one this July 4th weekend. Love the vids! Appreciate all the hard work it takes to do this videos!
BigRedYeti 2 years ago 3
I bought 3 lbs. from our local store, then a few days later my mom bought a whole bag of beef patties. Hahahha My 4th of July is smelling already :D
yxa86 2 years ago
and on the 7th day, God rested and cooked himself up a bbq pit boy italian sausage burger.....! amen
ElPasoTV 2 years ago 3
O>>>M>>>G>>>>!!!!!!
I follow this vid, and made 4 burgers and people, don't cheat yourself! Make these sandwiches!
And pitboys, thank you for your time in making this!
AfricanMadman 2 years ago
I'm italian. those sausages are fucking great! u absolutely should try this!
searock1988 2 years ago 3
I recon the're reallll guuuuud!
AirrowRocket 2 years ago
nice!
dzyubin 2 years ago
sweet
apexcontroll 2 years ago
Can u smell that? smells GUuuuuuuuuuuudd
sdpgposd 2 years ago 2
Haha! Classic.
fezan84 2 years ago 2
interesting might have to try this today
Xeqtrr123 2 years ago
awesome
YMSFSFNDS 2 years ago