Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

[BengaliCurry]

thanks for this dish. i will try.

[saadia6]

This is very creative and you explain very well. Although English is not your mother tongue you are trying your best and the message is very clear. Thank you very much. I found this video very helpful :)

[elainebmack]

These are beautiful looking patties Ms. Manjula. The colors are lovely, and the recipe very straightforward. I have subscribed to your site, and look forward to trying many more of your recipes. Thank you!

[futuristfood2]

you are fabulous. love your videos!

[jollyjane08]

All your recipes are really great Manjulaji. I prefer to watch your videos these days rather than call up my mum in India and get the recipes for things :)

However, there is one thing which I have seen most Indian friends making a mistake with -non stick pans or pots should NEVER be used for deep frying. Teflon is not meant to be used with high heat as it releases some toxic stuff.

[elainebmack]

@jollyjane08 . Very good advice. I use cast iron or stainless steel only for frying.

[LovelyNefeli]

they look delicious!!

[pritimusic]

Thank you Manjulaji. I am going to try this recipe today for potluck.. :) Will let u know how good i could make :))

[Seyahhsod]

May we bake these instead of deep frying?

[thephleblady]

Hello...this recipe looks lovely but can you tell me if you can use rice flour insted? many thanks

[kattakonam]

Hi Manjula aunty

Can u please give me the amount of ingredients required to make 100such cutlets?

[VictoiseC]

lovely. I'm making these tonight first time! Thank you so much!

[engkuzulkarnain]

tq aunty im from malaysia..... i really like you recipe...thank god all the ingredients got in malaysia....from your fans in malaysia...

[nishu2408]

just made them.. thanx to u manjla ji :) can't wait to try it for iftar!

[hazel5292]

great recipe !!!!

[munnisaq]

manjula ji,can i make cutlet as shallow fry?

[Manjulaskitchen]

@munnisaq

You can shallow fry the cutlets.

[ahamatmabrahman]

I usueallly add a little oil to the flour batter and bake the cutlets in the oven instead of frying Thank you Manjula 3~

[sarahbajju]

if we want to bake them, wht should be the temperature and for how much time should we bake them ???

[Doshula]

Im vegetarian and always look for something new, gonna fix this one definitely! Great recipe! Thank U

[28somya]

i have tried these cutlets and they were very yummy!

thanks aunty!

[cher128bx]

these look great Mangula. If you wanted to make this recipe gluten free, what could you substitute the flour in the batter with...possibly gram flour? I saw that someone already asked about the bread crumb substitute which you said the sooji would work well and I think it would be a great alternative.

I've already tried so many of your recipes and each one has been excellent.

Thanks

[Manjulaskitchen]

@cher128bx To keep gluten free make a batter using gram flour, dip the cutlets in the batter and fry.

[hotheadali]

wow got new idea for snacks.thank u

[asingh2089]

aunty ji can we also bake them or pan fry them... if yes do we have to edit some of the ingredients ....

[Manjulaskitchen]

@asingh2089

You can pan fry them

[laxmisureshful]

Manjulaji,

I prepared the cutlets according to ur instructions. It came out delicious. But the oil became very black and i could see bread crumbs left over at the bottom of oil. It is like i cannot use the oil again for anything else. Kindly tell me a suggestion to avoid this. I dipped the cutlets in maida flour and then in bread crumbs.

[prashansa66]

hi aunty , i have tried this recipe, it was very delicious thanks for this recipe

[vaidehiraghavan]

Instead of bread crumbs, one can use corn flour. Also if the maida batter is slightly thick, cutlet comes out crisp & excellent! I make cutlets 'cylindrical', put it in the batter & roll it in corn flour and fry it until it turns golden brown. You can eat it with ketchup or cilantro or imli/dates chutney.Use only potato,peas,carrot,beans. Manjulaji is awesome,she cooks like i do without onion/garlic!

[praneeetha]

Manjula auntie Could we use any vegetables ?

[ahamed8781]

Your all the recipe is very good,My husband should not eat onion,garlic and spice

bcz of treatment.your recipe is favoir to me.Also give me more recipe,thank u

[squidglitter]

I love the recipes and the delivery. So endearing and sweet! And mouthwatering! Can't wait to try!! Thank you!



[Aysha462]

Omg aunti i love ur recipes you make them seem soo easyyyy

thank you

[rrishiraj]

is der a substitute for Mango Powder..???

[manjushreenadig]

Nice recipe. Can u plz tell the alternative ingredient to bread crumbs.

[Manjulaskitchen]

@manjushreenadig

you can try sooji or samolina

[rulersify]

auntie, you are a kind person. thanks for this recipe. I will try this soon. I hope they don't break. Often times, they break. I use olive oil.

[linzee4584]

I shared this on my Facebook page. These are delicious!! My mouth is watering, I want some!! lol. =)

[sxa350]

Cilantro is Dhaniya

[gangsterzed]

whats call clantro in urdu

[Manjulaskitchen]

@gangsterzed

In hindi it will be hara dhania.

[friends01us]

wow thank you ms. manjula, i always wanted to know how to make a breaded food without using egg, i am very honored and lucky to be vegetarian, and have always wanted to know how to make the bread stick to whatever food you wanted, thankfully i ran across your video, i am going to try all these foods that you have provided and will let you know how everything went, i can tell you some of the foods that i make in mexican style, well thank you for reading this and hope to talk to you later bye

[ruhaaninoor]

Aunty ji-Is it normal that the bread crumbs come off while frying?

Thanks!! I love your recipes.

[alwena1]

Hi Manjula Aunty !!

i am pakistani !!

my name is amna !!

n i really like ur way of cooking :)

u re my fav,

i hv tryd ur all recipe

ur all recipe iz so yummy n delicious and easy 2 cook :)

kindly upload ur more recipes :)

thank u alot :)

God bless you

[Letsjusb]

it looks too good!!!

i feel like eating them now :(

[ilanp4201]

yummy is right your awsome Manjula

[Uzzagist]

wow very nice!! im gonna make it tomorrow! ty veru much for the recipe!

[anshumee1]

Hello Aunty, can you also provide us with the recipe for handvo ? Also do you know any good recipe for sour cream veggie dip. I have been looking for one since a long time because what we get in the market always has egg yolk in it and I want something without eggs.

[rekkhabusy]

mouth watering ,,, yummy yummy cutlets, nice video, thanks manjula

[ukgal1234]

Thanks auntie! u r the best!

[ukgal1234]

what a wonderful dish! thnxs auntie,u r the best!

[ScopedOUT2]

Hey Manjula! my cutlets are always breaking up even though I drain the moisture and use hot oil. Could it be the type of potatoes I'm using?

[rekkhabusy]

nothing wrong with the potatoes, oil temperature is not perfect,

[BornTV]

Thanks Aunti! Delicious treat!

[radhike6]

I just love watching her cook.. it inspires me to invite my friends over to try these wonderful dishes. Thank you :)

[Coolnicy]

wow....thats great aunty ji....its an easy recipe and good to eat!

[dnanalahcnap]

fantastic ~ great recipe for bachelors!

[shildapark]

hey aunti manjula!! I love all ur recipes! please upload more

[RAINDROP2427]

aunty u r the best.. i love the way u explain.. u r a sweetheart.. thanx a lot

[icemom09]

What kind of chilies do you use? are they hot?

[ramprakash23]

It's very delicious.Thaks for ur wonderful video.

[Lv2Grill]

Wow! I can't wait to try these. They look so simple to make; but the best part is that I love all the ingredients. Well, except the mango powder, I don't know where to get that yet. But it sounds yummy too.

[ScopedOUT2]

Look for a local Indian Market, if that fails search for it on the net.

[nada108]

What a clever recipe! They look delicious!

Thank you, Auntiji!

[mishi26lib]

hello manjula anty.. by learning your recipes i am really improving my cooking. its really helping us to feel proud in our sasurals..and among friends. my husband is also very happpy. once again thank you so much. khuda hafiz

[mauulik]

namaste manjula aunty,

i really want to thank you for your sincere efforts and batchelors like us need such advise.your presentation skills are fantastic and recipe mind boggling

thank you again

namaste

[lalaith2011]

Dear Manjula ,Could you pls tell me what is cilantro. What do you call it in English?

[Manjulaskitchen]

cilantro is green coriander

[khudabhaksh]

2 tablespoon chopped cilantro (green coriander)

·2 finally chopped green chili (adjust to your taste)

[sandyabernathy]

@lalaith2011 I am not manjula, but wanted to tell you that Cilantro is the english name for it. It looks like parsley but it has a different flavor. It is also a Mexican seasoning. You can find cilantro at any American produce section of a big food store.

[sandyabernathy]

@lalaith2011 Here in America, if you look in the vegetable sections of a regular American Food Store, most list cilantro as cilantro. It reminds a person of parsley and usually is next to it in most American Grocery Stores.

[amanah50]

Aunty Manjula....

You are a great cook....I am going to try these recipes...I wish I could meet you!

do you have a recipe for 'Aloo' Tikki'??

Thanks...

[dospeak]

mmm.. this might sound a bit silly, but do you get breadcrumbs in stores? or do u have to make them from bread pieces??

[arora1998]

obviously you have to make them toast bread and powder it gets the best crumbs

[sweepee78]

Oh my goodness! My mouth is watering! I am going to try to make theses as appetizers for my dad's bday!! XD

[Chichiri520]

Also, what type of oil are you using? Can I used an alternative oil? (Vegetable, etc))

[Manjulaskitchen]

use your choice of oil

[Chichiri520]

Manjula aunty, this looks SOOOO DELICIOUS!! Thank you! Cant wait to try it. Take care.

[srinjaya99]

very nice video .love to see the cooking of urs

[badal0123]

Aunty, what is the hindi name of all purpose flour. is it Atta + Maida

[Manjulaskitchen]

all purpose flour will be maida

[RickiTVleeds]

MM I know what I am having for dinner tomorrow.

Thanks so much for all the great advice.

[susietan123]

Hi Auntie, can i freeze the cutlets so as and when i want i can fry them. Kindly advise.

[Manjulaskitchen]

cutlets dont freeze well

[hijam]

wats dat breadcrumb..i dont know abt it..where i can find it..can anyone pliz help me..plizzzzz

[arora1998]

toast normal bread and then make a powder of it and thats breadcrumbs

[cubuwu]

I live in Spain and I can't get mango powder..is it really important? Can I use a substitute?

[Manjulaskitchen]

make it without mango powder

[anushkapatel]

can we shallow fry the cutlets as they will be less oily?

[Manjulaskitchen]

yes.

[drsadeque]

Dear Manjula:  You must be aware that you are giving a great service to the expatriate Indian's living in the USA. Thanks a lot. Please keep up your good work. Have you authored any cookbook yet? Thanks. AS

[qatakhani]

thank u see u again

[bckash123]

Hi Auntyji, your recipes are easy and yummy and I have tried some and they turned out great. Thanks a lot

[chickpeas2007]

Thanks aunty! We used this recipe to make veggie burgers and it came out great! It was really easy to make too. Thanks again!

[raavi63]

can u please write down ingridients

[avaleila]

Hey I tried this baked with a drizzle of oil and it was just delicious and much healthier too!!

[montipoo]

That looks absolutely delicious. I would like to try it out. Just wanted to know if I can use corn flour instead of all purpose flour. And also instead of deep frying can I shallow fry them in a pan? Will there be much difference in taste?

[Manjulaskitchen]

both things should work fine.

[montipoo]

Thank you! Hope it turns out good. All your recipes look so good. I plan to try them all out one by one! :)

Can you do one for mooli/gobi ka paratha?

[sribowman]

namasthe ji,

ur receipe are really gr8,ilike to know whether is yeast and mango powder is available in indian grocery in US. bcoz for me its hard to find there is there any alternative for it .

[ralhyr8]

Hello, I am just wondering what may be used as a substitute for mango powder? Maybe mashed fresh mango?

[Manjulaskitchen]

you can use lemon juice that will be batter substitite.

[BhartiSharma]

what kind of flour is she using, i can't understand...

[mahendragiri]

It's all purpose flour (or maida )

[arora1998]

akk purpose flour called maida u can get in any big store

[RabidIceWeasel]

Mmm, that looks so good!

[NANAWBAS]

I notice you always put green sauce next to ur side dish what is that called?

[Manjulaskitchen]

green cilantro chutney

[hanifremtulla]

Is it possible to bake the cutlets in the oven and if so, for how long and what temperature?

[sonu1965]

hi manjulaben cutlets r gr8. pls let me know if we have to boil or stream the vegetables or have we to use raw.

[stutbose]

thanl u aunty...your the best ...queen of indian veggie cooking ....aor dal ki recipe batao na aour kuch mazzadar sabzi...

[jimbobmckown]

Thank you very much for the recipe. I will use it as an appetizer at my very big Thanksgiving dinner!

[symna]

welcome back Manjula, its nice to see your new video on youtube. We all are learning a lot from your wonderful cooking, thanks. :-)

[vanitasingh]

this recipe is really good .plz aunty if possible post the video for rasgulla recipe as well

[Manjulaskitchen]

Rasgulla I will be doing tonight

[vanitasingh]

thanx will be waiting for rasgulla recipe

[derubala]

use a standard stainless-steel box grater to shred the green peppers and fresh ginger. — just be cautious of your fingers when using the grater.

[LilithEnthroned]

YAy! Your back.

Great recipe

i hope to try it soon

[NeverisaPromise7]

Im sorry, I have one more question. How far in advance do can you make these? Could I fry them, freeze them and take them out at a later time and stick them in and oven to make them crispy again or do you suggest just making the on the same day a few minutes before they are served?

Thank you :)

[Manjulaskitchen]

You can prepare the cutlets half fried and refrigerate for four five days, heat cutlets in oven 350degree for 15 to 20 minutes i will not suggest to refry cutlets will be very oily.

[khalid6591]

god bless you thank you for the videos you load up great food i,m trying cook every time i see you vids

[NeverisaPromise7]

oh theses are gorgeous! Can I use canola or olive oil for the frying?

[Marian52]

Nice seeing you again, Manjula. I ,too look for your videos every day.

This looks good! I think my children may like these....a good way to give them vegetables!

Thank you!

[neraknerak]

Thanks for the video! I was waiting for it! Looks delicious.

[winane]

Namaste Manjula...Thank you so much for the new recipe. I check your site everyday for new videos. I've made all 39 items that you have videos on. And some several times!!! Keep them coming. Thank you!

[KyaraGoodson]

Thank You Auntyji, I'll try these on this weekend. I have one question though, Instead of frying, can we just bake them?

[Manjulaskitchen]

I have tride baking them you have to put some oil did not come out very good very dry. Then I try shello frying cutlets they take same amount of oil but fryd taste much batter.

[liveinmymusic]

loooks great

[Wivanunu]

Those look delicious...I need to find mango powder...I've never used that before :)

[Manjulaskitchen]

use 1/2 teaspoon of lemon juice

[tallyhop]

Thank you :)

[destiny200202]

yum!

[NiveditaN]

great cutlets aunty....very easy!

[deep2006]

Great Video!!! I always look forward to your new recipes! you should have your own cooking show :D

[youaregr8]

Nice recipe manjula aunty. Just tell me, do you make bread crumps by blending the bread in the blender?

And please tell me what you do of the left oil after deep frying? Do you throw it away or reuse?

Thanx for nice recipes. may God bless u.

[Manjulaskitchen]

yes I dry the bread and blend in food processor or you can buy plain breadcrumb.

I try not to reuse the oil, so I use small frying pan because of that I have to fry few at a time.

[llod206]

The really awesome thing about this dish is that the ingredients are found in most kitchens.

I'm going to give this dish a try this weekend. I'll add cayenne pepper which I think will go great with the ginger.