Added: 2 years ago
From: BBQMyWay
Views: 833
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  • I'll be doing this tomorrow. To think, up 'til now I wasn't sure what to cook tomorrow. Thanks for the idea.

  • @Jinshiro Let me know how they turn out...

  • Pulled pork with slaw is a darn good taste though I have only had it on soft roll.

    Trying it on corn cakes will be an interesting change!

  • It's a nice change.

  • Looks great!

  • Thanks. It's really different, but awesome. Thanks for stopping by!

  • Thanks breezebro. You guys in Texas know your beef, but others know pork. Plus, what's wrong with mixing it up a bit?

    It's the southeast that likes to put coleslaw on their pulled pork. Thanks for stopping by!

  • LOL On pancakes? You've gotta be kidding.

    It may be done that way in PARTS of the South, but in Texas we don't pull no pork, no how, no way and we absolutely never ever put coleslaw on any form of BBQ. Some eat it as a side but not on top.

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